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1دورية أكاديمية
المؤلفون: Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, Khwaja Ali Hasan, Shahida Naz, Abdul Qadir, Syed Arsalan Ali, Saghir Ahmed Shaikh, Tugba Demir
المصدر: Journal of Agriculture and Food Research, Vol 15, Iss , Pp 101014- (2024)
مصطلحات موضوعية: Moringa, Pomegranate, Therapeutic potential, Caffeine, Functional foods, Decoction, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Javeria Naz, Manahil Mirza, Manal Fawzy Elkhadragy, Hany Mohamed Yehia, Angelo Maria Giuffrè
المصدر: International Journal of Food Properties, Vol 26, Iss 1, Pp 2055-2077 (2023)
مصطلحات موضوعية: Antioxidants, Chickpea flour, fat replacer, roasting, microstructure, germination, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Abdulhakeem Alzahrani, Hany Mohamed Yehia
المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 674-688 (2024)
مصطلحات موضوعية: Fermentation, black mash bean, protein solubility, mineral bioavailability, microbial enzymes, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Muhammad Sohail, Manal Fawzy Elkhadragy, Hany Mohamed Yehia, Angelo Maria Giuffrè
المصدر: Arabian Journal of Chemistry, Vol 16, Iss 9, Pp 105029- (2023)
مصطلحات موضوعية: Antioxidants, Urad bean, Fat replacement, Gelatinization, Solid-state fermentation, Biscuits, Chemistry, QD1-999
وصف الملف: electronic resource
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5دورية أكاديمية
المصدر: Foods, Vol 12, Iss 7, p 1358 (2023)
مصطلحات موضوعية: colored wheat, purple-wheat-baked products, anthocyanins stability, health benefits of purple wheat foods, Chemical technology, TP1-1185
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Syed Muhammad Ghufran Saeed, Sidra Tayyaba, Syed Arsalan Ali, Sania Tayyab, Syed Asad Sayeed, Rashida Ali, Lubna Mobin, Shahina Naz
المصدر: CyTA - Journal of Food, Vol 18, Iss 1, Pp 624-634 (2020)
مصطلحات موضوعية: biscuit, lotus root flour, dough rheology, antioxidant activity, scanning electron microscopy, texture, sensory properties, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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7دورية أكاديمية
المؤلفون: Syed Muhammad Ghufran Saeed, Syed Arsalan Ali, Khizra Faheem, Rashida Ali, Angelo Maria Giuffrè
المصدر: Foods, Vol 11, Iss 15, p 2346 (2022)
مصطلحات موضوعية: bakery, bioactive compounds, gluten-free biscuits, pasting properties, scanning electron microscopy, sensory analysis, Chemical technology, TP1-1185
وصف الملف: electronic resource
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8
المؤلفون: Syed Muhammad Ghufran Saeed, Syed Asad Sayeed, Seema Ashraf, Nassimunnisa Nassimunnisa, Fizza Batool, Rashida Ali, Shahina Naz, Rahmanullah Siddiqi
المصدر: Journal of Pharmacy and Nutrition Sciences. 1:34-40
مصطلحات موضوعية: Nutrition and Dietetics, Health (social science), Biochemistry, Chemistry, Medicine (miscellaneous), General Pharmacology, Toxicology and Pharmaceutics, In vitro
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eeaee7e835d758718a4a605c69ad7d21
https://doi.org/10.6000/1927-5951.2011.01.01.07 -
9
المصدر: Natural Product Research. 36:3163-3167
مصطلحات موضوعية: chemistry.chemical_classification, biology, Organic Chemistry, Cyanidin, food and beverages, Plant Science, Biochemistry, Analytical Chemistry, chemistry.chemical_compound, Lipoxygenase, Flavonols, chemistry, Anthocyanin, Vanillic acid, biology.protein, Food science, Phenols, Quercetin, Antibacterial activity
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10
المؤلفون: Syed Arsalan Ali, Syed Muhammad Ghufran Saeed, Uroosa Ejaz, Muneera Naz Baloch, Muhammad Sohail
المصدر: LWT. 172:114216
مصطلحات موضوعية: Food Science