المؤلفون: Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet, Corinne Peyronnet

المصدر: Italian Journal of Animal Science, Vol 21, Iss 1, Pp 686-693 (2022)

مصطلحات موضوعية: rumen, lipid, metabolism, bacteria, fermenter, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/6361d5fd0cf944959f0b49bbaa3335dc

المؤلفون: Laure Nitschelm, Blanche Flipo, Julie Auberger, Hélène Chambaut, Sylvie Dauguet, Sandrine Espagnol, Armelle Gac, Cécile Le Gall, Caroline Malnoé, Aurélie Perrin, Paul Ponchant, Christel Renaud-Gentié, Aurélie Tailleur, Hayo M.G. van der Werf

المصدر: Data in Brief, Vol 38, Iss , Pp 107356- (2021)

مصطلحات موضوعية: Organic farming, Environmental assessment, Environmental impacts, Life cycle assessment, France, Computer applications to medicine. Medical informatics, R858-859.7, Science (General), Q1-390

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352340921006387; https://doaj.org/toc/2352-3409

URL الوصول: https://doaj.org/article/6f4744813a154926848e622a44862293

المؤلفون: Aurélie Wilfart, Sandrine Espagnol, Sylvie Dauguet, Aurélie Tailleur, Armelle Gac, Florence Garcia-Launay

المصدر: PLoS ONE, Vol 11, Iss 12, p e0167343 (2016)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5145169?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/b1aeef66bfa4493e844574c3c298e68a

المؤلفون: Romain Tessier, Juliane Calvez, Gheorghe Airinei, Nadezda Khodorova, Sylvie Dauguet, Olivier Galet, Martin Chapelais, Daniel Tomé, Robert Benamouzig, Claire Gaudichon

المصدر: The American Journal of Clinical Nutrition. 117:896-902

مصطلحات موضوعية: Nutrition and Dietetics, Medicine (miscellaneous)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd51028d08e4edcc73fbc030b0e7e68b
https://doi.org/10.1016/j.ajcnut.2023.02.020

المؤلفون: Xiaoxi Yu, Jean-Michel Le Quéré, Hélène Sotin, Morgane Citeau, Sylvie Dauguet, Sylvain Guyot

المصدر: Journal of Food Composition and Analysis. 115:105004

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::25e69c0736090ddd9fbdbdae652e2abb
https://doi.org/10.1016/j.jfca.2022.105004

المؤلفون: Laurent-Philippe Broudiscou, Alain Quinsac, Valérie Berthelot, Patrick Carré, Sylvie Dauguet, Corinne Peyronnet

المصدر: OCL. 30:5

مصطلحات موضوعية: Agronomy and Crop Science, Biochemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1c2a6a5548ac1f7abece4ebe8063a21c
https://doi.org/10.1051/ocl/2023003

المؤلفون: Florence Lacoste, Patrick Carré, Sylvie Dauguet, Daniel Ribera, Catarina Petisca, Fernando Campos, Julie Roïz

المصدر: Food Additives & Contaminants: Part A. 37:1491-1502

مصطلحات موضوعية: Food Handling, Health, Toxicology and Mutagenesis, Food Contamination, Raw material, Toxicology, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Oil content, Plant Oils, Pesticides, Mathematics, Pesticide residue, business.industry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Pesticide, Pulp and paper industry, Food safety, 040401 food science, 0104 chemical sciences, Vegetable oil, chemistry, Seeds, Food processing, Procymidone, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4cd3f96300d2a481ed9033ad1da2d01
https://doi.org/10.1080/19440049.2020.1778188

المؤلفون: Sylvie Dauguet

المصدر: Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.

مصطلحات موضوعية: chemistry.chemical_classification, chemistry, Food science, Sunflower, Amino acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa90d78af3c5fdc61bd5027bd7b3d116
https://doi.org/10.21748/am20.234

المؤلفون: Christophe Jestin, Emmanuelle Mestries, Sylvie Dauguet, Étienne Pilorgé

المساهمون: Terres Inovia, AGroécologie, Innovations, teRritoires (AGIR), Institut National Polytechnique (Toulouse) (Toulouse INP), Université Fédérale Toulouse Midi-Pyrénées-Université Fédérale Toulouse Midi-Pyrénées-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2020, 27, 10 p. ⟨10.1051/ocl/2020011⟩
Oilseeds and fats, crops and lipids, Vol 27, p 21 (2020)

مصطلحات موضوعية: 2. Zero hunger, [SDV.SA]Life Sciences [q-bio]/Agricultural sciences, sunflower, lcsh:TP670-699, Adaptation strategies, Biochemistry, Sunflower, climate change, Political science, genetics, lcsh:Oils, fats, and waxes, Agronomy and Crop Science, Environmental planning, pests management, research dynamics, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c56f6869737adcd3ebe4c4c20513dbe
https://hal.inrae.fr/hal-02874816/file/2020_Mestries_ocl200011s.pdf

المؤلفون: Bruno Baréa, Sylvie Dauguet, Oscar Laguna, Erwann Durand, Pierre Villeneuve, Frédéric Fine, Jérôme Lecomte

المساهمون: Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad), Terres Inovia, SAS PIVERT, within the frame of the French Institute for the Energy Transition (Institut pour la Transition Energétique (ITE) P.I.V.E.R.T. (https://sas-pivert.com/) selected as an Investment for the Future ('Investissements d’Avenir').

المصدر: Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2020, 68 (35), pp.9308-9318. ⟨10.1021/acs.jafc.0c03711⟩

مصطلحات موضوعية: inorganic chemicals, DPPH assay, Acide sinapique, Antioxidant, antioxidant, Coumaric Acids, medicine.medical_treatment, chemistry.chemical_element, Radical libre, 01 natural sciences, Q05 - Additifs alimentaires, Antioxidants, esterificationsinapic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Caffeic Acids, [SDV.IDA]Life Sciences [q-bio]/Food engineering, medicine, Caffeic acid, Organic chemistry, conjugated autoxidizable triene (CAT) assay, Q04 - Composition des produits alimentaires, Propriété physicochimique, Molecular Structure, Aryl, 010401 analytical chemistry, food and beverages, Esters, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Antioxydant, 0104 chemical sciences, Acide caféique, chemistry, Sinapic acid, General Agricultural and Biological Sciences, caffeic acid, Estérification, Carbon

وصف الملف: text

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbef2d0776bcedd01877e8b686ffdb63
http://agritrop.cirad.fr/596429/