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المؤلفون: Barbara Jachimska, Paulina Komorek, Sylwia Swiatek
المصدر: Food Hydrocolloids. 91:48-56
مصطلحات موضوعية: Materials science, 010304 chemical physics, General Chemical Engineering, Analytical chemistry, 04 agricultural and veterinary sciences, General Chemistry, Quartz crystal microbalance, 040401 food science, 01 natural sciences, Surface tension, Electrophoresis, 0404 agricultural biotechnology, Isoelectric point, Adsorption, Ionic strength, 0103 physical sciences, Zeta potential, Fourier transform infrared spectroscopy, Food Science