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1دورية أكاديمية
المؤلفون: Paweł Satora, Szymon Strnad
المصدر: Applied Sciences, Vol 14, Iss 8, p 3462 (2024)
مصطلحات موضوعية: sauerkraut, yeasts, volatile components, organic acids, Debaryomyces hansenii, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Paweł Satora, Szymon Strnad
المصدر: Applied Sciences, Vol 14, Iss 1, p 236 (2023)
مصطلحات موضوعية: Wickerhamomyces anomalus, Clavispora lusitaniae, stoneware vessels, organic acids, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Paweł Satora, Magdalena Skotniczny, Szymon Strnad, Katarína Ženišová
المصدر: International Journal of Molecular Sciences, Vol 21, Iss 24, p 9699 (2020)
مصطلحات موضوعية: sauerkraut, yeast microbiota, 5.8S-ITS rRNA gene, Debaryomyces, resistance for stress conditions, volatile profile, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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4
المؤلفون: Szymon Strnad, Paweł Satora
المصدر: Inżynieria Ekologiczna, Vol 19, Iss 3, Pp 77-83 (2018)
مصطلحات موضوعية: lcsh:GE1-350, White cabbage, Horticulture, Brine, Brassica oleracea var capitata, Brining, Chemistry, Scientific method, utilization, sauerkraut, Fermentation, fermentation, lcsh:Environmental sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3828a316880bcd492a5c5ebbf42b1d8
https://doi.org/10.12912/23920629/91026 -
5
المؤلفون: Szymon Strnad, Paweł Satora, Weronika Piechowicz, Magdalena Skotniczny
المصدر: LWT. 141:111088
مصطلحات موضوعية: food, food.dish, media_common.quotation_subject, Sauerkraut, Quality (business), Food science, Biology, Chemical composition, Food Science, media_common
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6
المؤلفون: Weronika Piechowicz, Magdalena Skotniczny, Szymon Strnad, Paweł Satora
المصدر: LWT. 136:110325
مصطلحات موضوعية: 0106 biological sciences, biology, food.dish, Acetoin, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Yeast, Lactic acid, chemistry.chemical_compound, Acetic acid, 0404 agricultural biotechnology, food, chemistry, 010608 biotechnology, Sauerkraut, Fermentation, Food science, Bacteria, Aroma, Food Science
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7
المؤلفون: Szymon Strnad, Paweł Satora, Katarína Ženišová, Magdalena Skotniczny
المصدر: International Journal of Molecular Sciences
Volume 21
Issue 24
International Journal of Molecular Sciences, Vol 21, Iss 9699, p 9699 (2020)مصطلحات موضوعية: 0106 biological sciences, Debaryomyces, volatile profile, Brassica, Biology, 5.8S-ITS rRNA gene, 01 natural sciences, Article, Catalysis, Rhodotorula mucilaginosa, lcsh:Chemistry, Inorganic Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Yeasts, 010608 biotechnology, Debaryomyces hansenii, Food science, Physical and Theoretical Chemistry, lcsh:QH301-705.5, Molecular Biology, Spectroscopy, Volatile Organic Compounds, yeast microbiota, food.dish, Organic Chemistry, sauerkraut, Biodiversity, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Yeast, Computer Science Applications, Lactic acid, resistance for stress conditions, lcsh:Biology (General), lcsh:QD1-999, chemistry, Fermentation, Food Microbiology, Sauerkraut, Fermented Foods, Nutrient agar
وصف الملف: application/pdf
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8
المؤلفون: Szymon Strnad, Paweł Satora
المصدر: PRZEMYSŁ FERMENTACYJNY I OWOCOWO-WARZYWNY. 1:33-35
مصطلحات موضوعية: Chemistry, Materials Science (miscellaneous)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5f3f52c5e389fd2866e3f9b62906ca29
https://doi.org/10.15199/64.2016.7-8.4