المؤلفون: Yanzhi Sun, Yingjie Fu, Rirong Chen, Yipeng Zhang, Tougen Liao, Hui Xi, Shihao Sun, Zhihong Cheng

المصدر: CyTA - Journal of Food, Vol 20, Iss 1, Pp 305-315 (2022)

مصطلحات موضوعية: Black tea, static headspace, volatile organic compounds, GC-MS, LC-MS, Té negro, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1947-6337; https://doaj.org/toc/1947-6345

URL الوصول: https://doaj.org/article/875ffd709e4f4bc3b9bfd8eaedc30ea8

المؤلفون: PRAT KRICUN, S. D

المصدر: RIA: Revista Investigaciones Agropecuarias, Vol 37, Iss 1, Pp 37-45 (2011)

مصطلحات موضوعية: Té negro, polifenoles, catequinas, HPLC., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://ria.inta.gov.ar/wp-content/uploads/2011/04/pratkricun.pdf; https://doaj.org/toc/0325-8718; https://doaj.org/toc/1669-2314

URL الوصول: https://doaj.org/article/a9d3db712ebe495792cce21b49228118

المؤلفون: S. D. PRAT KRICUN

المصدر: RIA: Revista Investigaciones Agropecuarias, Vol 37, Iss 1, Pp 37-45 (2011)

مصطلحات موضوعية: té negro, polifenoles, catequinas, hplc, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.redalyc.org/articulo.oa?id=86422369003; https://doaj.org/toc/0325-8718; https://doaj.org/toc/1669-2314

URL الوصول: https://doaj.org/article/099de54047c246fc8d8b55276afdca30

المؤلفون: Ueslei Bruno Cardoso Medeiros, Renata Ferreira Santana, Anolivia Arruda de Oliveira, Roseane Mendonça de Figueiredo, Renato Novaes Chaves, Jorge Pamplona Pagnossa, Jaqueline Teixeira Teles Gonçalves, Clara Mariana Gonçalves Lima

المصدر: Research, Society and Development; Vol. 9 No. 11; e64091110021
Research, Society and Development; Vol. 9 Núm. 11; e64091110021
Research, Society and Development; v. 9 n. 11; e64091110021
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

مصطلحات موضوعية: 0106 biological sciences, Kombucha, Salmonella, Fermentación, Té verde, medicine.disease_cause, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Soluble solids, 010608 biotechnology, Fermentação, Té negro, medicine, Food science, Beneficial effects, General Environmental Science, biology, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Green tea, biology.organism_classification, 040401 food science, Chá verde, Lactic acid, Total coliform, Fermentation, General Earth and Planetary Sciences, Chá preto, Black tea, Bacteria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::866d364d7f9379be9862eda114885897
https://rsdjournal.org/index.php/rsd/article/view/10021

المؤلفون: Thea, Ana Eugenia

المساهمون: Schmalko Radichowski, Miguel Eduardo, Brumovsky, Luis Alberto

المصدر: Repositorio Institucional Digital de la Universidad Nacional de Misiones (UNaM)
Universidad Nacional de Misiones
instacron:UNAM

مصطلحات موضوعية: Camellia Sinensis, Black Tea, Semifermented Tea, Té Verde, Green Tea, Parámetros de calidad, Quality Parameters, Té Negro, Té Semifermentado

وصف الملف: application/pdf; 1 MB

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3056::66e9f148ceade58f303652152cfbd9b2

المؤلفون: Prat Kricun, S.D.

المصدر: Revista de Investigaciones Agropecuarias, ISSN 0325-8718, Vol. 37, Nº. 1, 2011, pags. 37-45

مصطلحات الفهرس: Té negro, polifenoles, catequinas, HPLC, Black tea, polyphenols, catechins, text (article)

URL: https://dialnet.unirioja.es/servlet/oaiart?codigo=3655465