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المؤلفون: Alain Largeteau, Gerard Demazeau, C. Cruz, T. A. Sarli, F. Fioretto, A. El Moueffak
المصدر: Brazilian Journal of Medical and Biological Research, Vol 38, Iss 8, Pp 1259-1265 (2005)
Brazilian Journal of Medical and Biological Research, Volume: 38, Issue: 8, Pages: 1259-1265, Published: AUG 2005
Brazilian Journal of Medical and Biological Research v.38 n.8 2005
Brazilian Journal of Medical and Biological Research
Associação Brasileira de Divulgação Científica (ABDC)
instacron:ABDCمصطلحات موضوعية: Staphylococcus aureus, Physiology, Microorganism, Salmonella enteritidis, Immunology, Biophysics, Colony Count, Microbial, Biology, medicine.disease_cause, Biochemistry, Tryptic soy broth, Pressure cycles, Pascalization, chemistry.chemical_compound, Caviar, Fish Products, medicine, Hydrostatic Pressure, Animals, Food science, High pressure processing, General Pharmacology, Toxicology and Pharmaceutics, lcsh:QH301-705.5, lcsh:R5-920, Inoculation, General Neuroscience, Cell Biology, General Medicine, Pressure level, chemistry, lcsh:Biology (General), Food Microbiology, Soybeans, lcsh:Medicine (General)
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23087024c1a33350cc656c2a72eb2030
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2005000800015 -
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المؤلفون: N. Costanzo, D. Carlino, T. A. Sarli, SANTORO, ADRIANO MICHELE LUIGI
المساهمون: N., Costanzo, Santoro, ADRIANO MICHELE LUIGI, D., Carlino, T. A., Sarli
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::d8c6359f1b4542449507b364654e5584
http://hdl.handle.net/11588/326844 -
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المؤلفون: SANTORO, ADRIANO MICHELE LUIGI, MURRU, NICOLETTA, CORTESI, MARIA LUISA, T. A. SARLI, C. NAPPO
المساهمون: Santoro, ADRIANO MICHELE LUIGI, T. A., Sarli, Murru, Nicoletta, C., Nappo, Cortesi, MARIA LUISA
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::010e94f196b73554c15cce47b312545d
http://hdl.handle.net/11588/491913 -
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المؤلفون: M. TOZZI, SANTORO, ADRIANO MICHELE LUIGI, T. A. SARLI, CORTESI, MARIA LUISA, MURRU, NICOLETTA
المساهمون: M., Tozzi, Santoro, ADRIANO MICHELE LUIGI, T. A., Sarli, Murru, Nicoletta, Cortesi, MARIA LUISA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::fa0452e8ecbec61f5bd91705b3c031b8
http://hdl.handle.net/11588/188064 -
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المؤلفون: SANTORO, ADRIANO MICHELE LUIGI, MURRU, NICOLETTA, PEPE, TIZIANA, CORTESI, MARIA LUISA, T. A. SARLI, G. DELL’ORFANO
المساهمون: Santoro, ADRIANO MICHELE LUIGI, T. A., Sarli, Murru, Nicoletta, Pepe, Tiziana, G., Dell’Orfano, Cortesi, MARIA LUISA
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::8fdc9fd77d905a359774d61260b1577c
http://hdl.handle.net/11588/491704 -
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المؤلفون: PEPE, TIZIANA, CORTESI, MARIA LUISA, A. DI FINIZIO, T. A. SARLI
المساهمون: Pepe, Tiziana, A., DI FINIZIO, T. A., Sarli, Cortesi, MARIA LUISA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::fbb62ed590a485d117ff8b898522b69c
http://hdl.handle.net/11588/492096 -
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المؤلفون: A. Santoro, Gerard Demazeau, S. Ferrante, Alain Largeteau, A. El Moueffak, T. A. Sarli, C. Cruz
المساهمون: IUT Périgueux (ERAP), Université Montesquieu - Bordeaux 4, Deparment of Inspection of Foods from Animal Origin, Università degli studi di Napoli Federico II, Institut de Chimie de la Matière Condensée de Bordeaux (ICMCB), Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS)-Institut Polytechnique de Bordeaux-Université de Bordeaux (UB)
المصدر: High Pressure Research
High Pressure Research, Taylor & Francis, 2007, 27 (2), pp.309-312. ⟨10.1080/08957950701265797⟩مصطلحات موضوعية: Colony-forming unit, 0303 health sciences, Tryptic soy broth, biology, 030306 microbiology, Inoculation, 04 agricultural and veterinary sciences, [CHIM.MATE]Chemical Sciences/Material chemistry, Condensed Matter Physics, biology.organism_classification, 040401 food science, Pressure cycles, Pascalization, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, [SDV.IDA]Life Sciences [q-bio]/Food engineering, Listeria, Poultry meat, Food science, High pressure processing, Raw poultry meat, Listeria innocua
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المؤلفون: CORTESI, MARIA LUISA, SANTORO, ADRIANO MICHELE LUIGI, MURRU, NICOLETTA, T. A. SARLI, A. ATTANASIO
المساهمون: Cortesi, MARIA LUISA, Santoro, ADRIANO MICHELE LUIGI, T. A., Sarli, A., Attanasio, Murru, Nicoletta
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::f2770ecb7bde90f4a0621b54ffc08167
http://hdl.handle.net/11588/492165 -
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المساهمون: Santoro, ADRIANO MICHELE LUIGI, T. A., Sarli, B., Amendola, Cortesi, MARIA LUISA
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______3730::91973b255510d491605b7656fae716cc
http://hdl.handle.net/11588/492098 -
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المساهمون: Cortesi, MARIA LUISA, Sarli, T., Santoro, ADRIANO MICHELE LUIGI, T. A., Sarli
وصف الملف: STAMPA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::75fb44ddd91f9fa6367bff481dc55ef3
http://hdl.handle.net/11588/164013
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