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1كتاب إلكتروني
المؤلفون: Kaur, ManpreetAff3, Kumar, JatinAff3, Mandal, ChanikaAff3, Dharma, Toni AryaAff3, K, DeepakAff3, T. K, AnupamaAff3, Das, PallabiAff3, Bast, FelixAff3
المساهمون: Shah, Maulin P., editorAff1, Dey, Satarupa, editorAff2
المصدر: Trends in Biotechnology of Polyextremophiles. :103-117
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2
المؤلفون: Lekshmi R G, Kumar, Preethy Treesa, Paul, K K, Anas, C S, Tejpal, N S, Chatterjee, T K, Anupama, Suseela, Mathew, C N, Ravishankar
المصدر: Journal of Applied Phycology. 34:2173-2185
مصطلحات موضوعية: Plant Science, Aquatic Science
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3
المؤلفون: S J, Laly, T K, Anupama, K, Ashok Kumar, T V, Sankar, George, Ninan
المصدر: J Food Sci Technol
مصطلحات موضوعية: food and beverages, Original Article
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4
المؤلفون: Suseela Mathew, C.S. Tejpal, Preethy Treesa Paul, R. Jayarani, L.R.G. Kumar, Rangasamy Anandan, K.K. Anas, T. K. Anupama, V. Geethalakshmi, Niladri Sekhar Chatterjee
المصدر: Journal of Food Processing and Preservation. 44
مصطلحات موضوعية: Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, Principal component analysis, medicine, General Chemistry, Food science, Food Science