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1دورية أكاديمية
المؤلفون: G. Tarsitani, T. Serraino, C. Moroni, A. Biondi
المصدر: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 7-10 (2013)
مصطلحات موضوعية: Training courses, regional authorities, food safety, staff in food business, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: G. Tarsitani, R. Architrave, A. Antonini, C. Moroni, T. Serraino, A. Biondi
المصدر: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2013)
مصطلحات موضوعية: Roast beef, microbiological analysis, mesophile total count, fecal coliform bacteria, total coliform bacteria, Staphylococcus bacteria, Clostridium sulfite-reducers, Good Manufacturing Practice, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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3
المؤلفون: C. Moroni, A. Biondi, T. Serraino, G. Tarsitani, A. Antonini, R. Architrave
المصدر: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2013)
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 53-60 (2009)مصطلحات موضوعية: Sanitation, lcsh:TP368-456, business.industry, media_common.quotation_subject, Direct observation, Distribution (economics), food and beverages, Meat juice, food.food, Food handling, Biotechnology, Agricultural science, lcsh:Food processing and manufacture, food, Hygiene, Roast beef, microbiological analysis, mesophile total count, fecal coliform bacteria, total coliform bacteria, Staphylococcus bacteria, Clostridium sulfite-reducers, Good Manufacturing Practice, Roast beef, Good manufacturing practice, business, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88986aa21b2b34185d7189a1e5c22c5
http://www.pagepressjournals.org/index.php/ijfs/article/view/1404 -
4
المؤلفون: C. Moroni, A. Biondi, G. Tarsitani, T. Serraino
المصدر: Italian Journal of Food Safety, Vol 1, Iss 4, Pp 7-10 (2013)
Italian Journal of Food Safety, Vol 1, Iss 4, Pp 7-10 (2009)مصطلحات موضوعية: lcsh:TP368-456, business.industry, Field (Bourdieu), Environmental resource management, Professional development, Public administration, Food safety, Certificate, Training (civil), lcsh:Food processing and manufacture, Order (exchange), Medicine, Training courses, regional authorities, food safety, staff in food business, Constitutional law, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea0e1c1b1c9f4d1bed08614086127db7
https://doi.org/10.4081/ijfs.2008.4.7