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المؤلفون: E. Ferreira de Jesus, Filipe Zanferari, Rodolfo Daniel Mingoti, Jefferson Rodrigues Gandra, P. C. Nunes Gil, Alexandre Augusto de Oliveira Gobesso, Caio Seiti Takiya, Érika Rosendo de Sena Gandra, T.A. del Vale, Pablo Gomes de Paiva, Rafael Villela Barletta, Gustavo Ferreira de Almeida
المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USPمصطلحات موضوعية: Ricinoleic acid, food and beverages, Biology, Cattle feeding, chemistry.chemical_compound, medicine.anatomical_structure, chemistry, Blood chemistry, Castor oil, Lactation, medicine, Animal Science and Zoology, Dry matter, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, Food science, Blood parameters, Dairy cattle, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f79389c92ae107c015e8ee98e590a0c
https://doi.org/10.4321/s0004-05922014000400002