المؤلفون: N.R. Roin, L.B. Larsen, I. Comi, T.G. Devold, T.I. Eliassen, R.A. Inglingstad, G.E. Vegarud, N.A. Poulsen

المصدر: Journal of Dairy Science, Vol 105, Iss 2, Pp 1014-1027 (2022)

مصطلحات موضوعية: milk proteins, mass spectrometry, genetic variation, posttranslational modifications, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030221010304; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/ea5e0cb52808430b88767659fbf5ea91

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المؤلفون: Gerd E. Vegarud, T.I. Eliassen, Irene Comi, Lotte Bach Larsen, N.R. Roin, T.G. Devold, Nina Aagaard Poulsen, R.A. Inglingstad

المصدر: Roin, N R, Larsen, L B, Comi, I, Devold, T G, Eliassen, T I, Inglingstad, R A, Vegarud, G E & Poulsen, N A 2022, ' Identification of rare genetic variants of the α S-caseins in milk from native Norwegian dairy breeds and comparison of protein composition with milk from high-yielding Norwegian Red cows ', Journal of Dairy Science, vol. 105, no. 2, pp. 1014-1027 . https://doi.org/10.3168/jds.2021-20455

مصطلحات موضوعية: Genetics, Genetic variants, Norwegian, Protein composition, milk proteins, Biology, Proteomics, Breed, language.human_language, Genetic variation, genetic variation, language, posttranslational modifications, Animal Science and Zoology, Identification (biology), Norwegian Red, Food Science, mass spectrometry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85ded81a2ba9693cd99fcfac4d9ef01a
https://pure.au.dk/portal/da/publications/identification-of-rare-genetic-variants-of-the-scaseins-in-milk-from-native-norwegian-dairy-breeds-and-comparison-of-protein-composition-with-milk-from-highyielding-norwegian-red-cows(8d6c88e1-b956-40ce-8a8b-36128fa06953).html

المؤلفون: Anne Pihlanto, Ulrik Kræmer Sundekilde, Ida Schwartz Roland, Anne Vuholm Sunds, R.A. Inglingstad, María Gudjónsdóttir, Daiva Leskauskaite, Lotte Bach Larsen, Bryndis Eva Birgisdottir, Martin Nørmark Thesbjerg, Marie Paulsson, Daniela Barile, Nina Aagaard Poulsen, T.G. Devold, Apichaya Bunyatratchata, Gerd E. Vegarud, Maria Glantz, Randall C. Robinson

المساهمون: MDPI AG (Basel, Switzerland)

المصدر: Metabolites
Sunds, A V, Roland, I S, Sundekilde, U K, Thesbjerg, M N, C. Robinson, R, Bunyatratchata, A, Glantz, M, Paulsson, M, Leskauskaite, D, Pihlanto, A, Inglingstad, R, Gulbrandsen Devold, T, Vegarud, G E, Birgisdottir, B E, Gudjonsdottir, M, Barile, D, Larsen, L B & Poulsen, N A 2021, ' Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans ', Metabolites, vol. 11, no. 10, 662 . https://doi.org/10.3390/metabo11100662
Volume 11
Issue 10
Metabolites, vol 11, iss 10
Metabolites, Vol 11, Iss 662, p 662 (2021)

مصطلحات موضوعية: Natural glycosidases, Glycan, 1h nmr spectroscopy, Bovine milk, principal component analysis, Endocrinology, Diabetes and Metabolism, Metabolite, Clinical Sciences, Principal component analysis, Oligosaccharides, Positive correlation, Microbiology, Biochemistry, Fucose, Article, Analytical Chemistry, O-linked glycans, chemistry.chemical_compound, NMR spectroscopy, oligosaccharides, Glycoside hydrolase, Molecular Biology, mass spectrometry, chemistry.chemical_classification, biology, Mass spectrometry, natural glycosidases, Oligosaccharide, QR1-502, cattle breeds, Cattle breeds, chemistry, biology.protein, Biochemistry and Cell Biology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d6fb7e9eabde5d338ead1a42e4e6d25
https://pubmed.ncbi.nlm.nih.gov/34677377

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المؤلفون: Daiva Leskauskaitė, Gerd E. Vegarud, Ernesta Malinauskytė, Milda Keršienė, T.G. Devold, Jovita Ramanauskaitė, Ina Jasutienė

المصدر: Journal of Food Science. 83:2850-2857

مصطلحات موضوعية: Chromatography, Chemistry, Bilayer, 04 agricultural and veterinary sciences, 040401 food science, Bioavailability, Carboxymethyl cellulose, 0404 agricultural biotechnology, In vivo, Monolayer, Emulsion, medicine, Digestion, Lipid digestion, Food Science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49b553b3e4697e12ccbe6a1e2a7882dc
https://doi.org/10.1111/1750-3841.14360

المؤلفون: Anne-Grethe Johansen, Sara Mohamed Gaber, Elling-Olav Rukke, T.G. Devold, Siv Borghild Skeie

المصدر: Journal of Dairy Science (JDS)

مصطلحات موضوعية: Acidifying agents, animal structures, Food Handling, Microfiltration, 03 medical and health sciences, chemistry.chemical_compound, Cheese, Casein, Whey, Genetics, Animals, Cheesemaking, Food science, 030304 developmental biology, 0303 health sciences, 0402 animal and dairy science, Caseins, 04 agricultural and veterinary sciences, 040201 dairy & animal science, Lactic acid, Diafiltration, Milk, Whey Proteins, chemistry, Animal Science and Zoology, Composition (visual arts), Citric acid, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4bef7b15ec44c6522ab560ad3affd86
https://hdl.handle.net/11250/2831950

المؤلفون: Tora Asledottir, Gianluca Picariello, Pasquale Ferranti, Anne Kjersti Uhlen, Tor Lea, Gerd E. Vegarud, Trond S. Halstensen, T.G. Devold, Gianfranco Mamone, Rashida Rehman, Arne Røseth

المساهمون: Asledottir, Tora, Rehman, Rashida, Mamone, Gianfranco, Picariello, Gianluca, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, Røseth, Arne, Lea, Tor Erling, Halstensen, Trond S, Ferranti, Pasquale, Uhlen, Anne Kjersti

المصدر: Foods, Vol 9, Iss 1173, p 1173 (2020)
Foods 9 (2020). doi:10.3390/foods9091173
info:cnr-pdr/source/autori:Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Roseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti/titolo:Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion/doi:10.3390%2Ffoods9091173/rivista:Foods/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:9
Foods
9:1173
Volume 9
Issue 9

مصطلحات موضوعية: Health (social science), Naive T cell, 030309 nutrition & dietetics, T cell, Peptide, Plant Science, Biology, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Epitope, Article, 03 medical and health sciences, immunogenic peptide, wheat, medicine, Celiac disease, lcsh:TP1-1185, Common wheat, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, ex vivo digestion, nutritional and metabolic diseases, food and beverages, Molecular biology, Gluten, medicine.anatomical_structure, chemistry, Digestion, T cell epitope, Ex vivo, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e2378fc73dd7522534676eb6c2b6b61
https://www.mdpi.com/2304-8158/9/9/1173