المؤلفون: Behrens M; Leibniz Institute for Food Systems Reception, Technical University of Munich, 85354 Freising, Germany.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 03; Vol. 72 (26), pp. 14530-14534. Date of Electronic Publication: 2024 Jun 24.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Taste Perception* , Receptors, G-Protein-Coupled*/metabolism , Receptors, G-Protein-Coupled*/genetics , Taste*, Humans ; Taste Buds/physiology ; Taste Buds/drug effects

المؤلفون: Hajimaghsoodi S; Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Paydar E; Dentist, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Owlia F; Department of Oral and Maxillofacial Medicine, School of Dentistry, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. dr.owlia@gmail.com.

المصدر: BMC infectious diseases [BMC Infect Dis] 2024 Sep 18; Vol. 24 (1), pp. 997. Date of Electronic Publication: 2024 Sep 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968551 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2334 (Electronic) Linking ISSN: 14712334 NLM ISO Abbreviation: BMC Infect Dis Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*/epidemiology , Taste Perception* , SARS-CoV-2* , Students, Medical*/statistics & numerical data, Humans ; Iran/epidemiology ; Female ; Male ; Case-Control Studies ; Young Adult ; Adult ; Pilot Projects ; Taste Disorders/epidemiology ; Taste Disorders/virology

المؤلفون: Wei F; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Modern 'Chuan cai Yu wei' Food Industry Innovation Research Institute, Chongqing 400715, China., Luo L; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Modern 'Chuan cai Yu wei' Food Industry Innovation Research Institute, Chongqing 400715, China., Tian S; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Qin Y; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China., Luo W; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Modern 'Chuan cai Yu wei' Food Industry Innovation Research Institute, Chongqing 400715, China., Zeng L; Integrative Science Center of Germplasm Creation in Western China (CHONGQING) Science City/College of Food Science, Southwest University, Chongqing 400715, China.; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China.; Modern 'Chuan cai Yu wei' Food Industry Innovation Research Institute, Chongqing 400715, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Sep 11; Vol. 72 (36), pp. 20028-20036. Date of Electronic Publication: 2024 Aug 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Taste* , Receptors, G-Protein-Coupled*/metabolism , Receptors, G-Protein-Coupled*/genetics , Sucrose*/pharmacology , Sucrose*/metabolism, Humans ; Sweetening Agents/pharmacology ; Drug Synergism ; Taste Buds/drug effects ; Taste Buds/metabolism ; Tea/chemistry ; Taste Perception/drug effects ; Animals ; Plant Extracts/chemistry ; Plant Extracts/pharmacology

المؤلفون: Hyodo A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mikami A; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Horie K; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Mitoh Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Ninomiya Y; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Graduate School of Dental Science, Kyushu University, Japan; Monell Chemical Senses Center, Philadelphia, PA, USA., Iida S; Department of Oral and Maxillofacial Reconstructive Surgery, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan., Yoshida R; Department of Oral Physiology, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan; Faculty of Medicine, Dentistry and Pharmaceutical Sciences, Okayama University, Japan. Electronic address: yoshida.ryusuke@okayama-u.ac.jp.

المصدر: Archives of oral biology [Arch Oral Biol] 2024 Sep; Vol. 165, pp. 106013. Date of Electronic Publication: 2024 May 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Pergamon Press Country of Publication: England NLM ID: 0116711 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1506 (Electronic) Linking ISSN: 00039969 NLM ISO Abbreviation: Arch Oral Biol Subsets: MEDLINE

مواضيع طبية MeSH: Buffers* , Hydrogen-Ion Concentration* , Saliva*/chemistry , Saliva*/metabolism , Taste Perception*/physiology , Taste Threshold*/physiology, Adult ; Female ; Humans ; Male ; Young Adult ; Citric Acid ; Colorimetry ; East Asian People ; Healthy Volunteers ; Japan ; Taste/physiology

المؤلفون: Roelse M; BU Bioscience, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands., Krasteva N; Stuttgart Laboratory 2, Sony Semiconductor Solutions Europe, Sony Europe B.V., Zweigniederlassung Deutschland, Hedelfinger Str. 61, 70327 Stuttgart, Germany., Pawlizak S; Stuttgart Laboratory 2, Sony Semiconductor Solutions Europe, Sony Europe B.V., Zweigniederlassung Deutschland, Hedelfinger Str. 61, 70327 Stuttgart, Germany., Mai MK; Stuttgart Laboratory 2, Sony Semiconductor Solutions Europe, Sony Europe B.V., Zweigniederlassung Deutschland, Hedelfinger Str. 61, 70327 Stuttgart, Germany., Jongsma MA; BU Bioscience, Wageningen University and Research, Droevendaalsesteeg 1, 6708 PB Wageningen, The Netherlands.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 17; Vol. 72 (28), pp. 15854-15864. Date of Electronic Publication: 2024 Jul 01.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Sweetening Agents*/metabolism , Receptors, G-Protein-Coupled*/metabolism , Taste*, Humans ; Tongue/metabolism ; Tongue/drug effects ; Sucrose/metabolism ; Saccharin/metabolism ; Taste Buds/metabolism ; Taste Buds/drug effects ; Lab-On-A-Chip Devices ; Aspartame/metabolism

المؤلفون: Ki SY; Department of Pharmacology, Korea University College of Medicine, Seoul 02841, Republic of Korea., Jeong YT; Department of Pharmacology, Korea University College of Medicine, Seoul 02841, Republic of Korea; BK21 Graduate Program, Department of Biomedical Sciences, Korea University College of Medicine, Seoul 02841, Republic of Korea. Electronic address: jyongtaek@korea.ac.kr.

المصدر: Molecules and cells [Mol Cells] 2024 Jul; Vol. 47 (7), pp. 100078. Date of Electronic Publication: 2024 May 31.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Korean Society for Molecular and Cellular Biology Country of Publication: United States NLM ID: 9610936 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 0219-1032 (Electronic) Linking ISSN: 10168478 NLM ISO Abbreviation: Mol Cells Subsets: MEDLINE

مواضيع طبية MeSH: Taste Buds*/physiology , Taste*/physiology, Animals ; Humans ; Taste Perception/physiology

المؤلفون: Ferreira MH; Hospital Israelita Albert Einstein, São Paulo, Brazil.; Pathology Department, School of Dentistry, University of São Paulo, São Paulo, Brazil., Bezinelli LM; Hospital Israelita Albert Einstein, São Paulo, Brazil., de Paula Eduardo F; Hospital Israelita Albert Einstein, São Paulo, Brazil., Pereira AZ; Hospital Israelita Albert Einstein, São Paulo, Brazil., Hamerschlak N; Hospital Israelita Albert Einstein, São Paulo, Brazil., Corrêa L; Pathology Department, School of Dentistry, University of São Paulo, São Paulo, Brazil.

المصدر: Journal of biophotonics [J Biophotonics] 2024 Jul; Vol. 17 (7), pp. e202400095. Date of Electronic Publication: 2024 Jun 08.

نوع المنشور: Journal Article; Randomized Controlled Trial

بيانات الدورية: Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101318567 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1864-0648 (Electronic) Linking ISSN: 1864063X NLM ISO Abbreviation: J Biophotonics Subsets: MEDLINE

مواضيع طبية MeSH: Hematopoietic Stem Cell Transplantation* , Low-Level Light Therapy* , Taste*/radiation effects, Humans ; Female ; Male ; Middle Aged ; Adult ; Tongue/radiation effects ; Tongue/pathology ; Atrophy ; Taste Disorders/etiology ; Young Adult ; Aged ; Taste Buds/radiation effects

المؤلفون: Pan YK; University of Ottawa, Department of Biology, 10 Marie-Curie Private, Ottawa, ON K1N 9A4, Canada. Electronic address: ypan034@uottawa.ca., Perry SF; University of Ottawa, Department of Biology, 10 Marie-Curie Private, Ottawa, ON K1N 9A4, Canada. Electronic address: sfperry@uottawa.ca.

المصدر: Current biology : CB [Curr Biol] 2024 Sep 23; Vol. 34 (18), pp. 4272-4284.e5. Date of Electronic Publication: 2024 Sep 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cell Press Country of Publication: England NLM ID: 9107782 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0445 (Electronic) Linking ISSN: 09609822 NLM ISO Abbreviation: Curr Biol Subsets: MEDLINE

مواضيع طبية MeSH: Zebrafish* , Signal Transduction* , Oxygen*/metabolism , Chemoreceptor Cells*/metabolism , Taste*/physiology, Animals ; Larva/physiology ; Larva/metabolism ; Taste Buds/metabolism ; Taste Buds/physiology ; Hypoxia/metabolism

المؤلفون: Özkan İ; Internal Medicine Nursing Department, Kumluca Faculty of Health Sciences, Akdeniz University, Kumluca, Antalya, Turkey., Taylan S; Surgical Nursing Department, Kumluca Faculty of Health Sciences, Akdeniz University, Kumluca, Antalya, Turkey., Kurt Y; Otolaryngology - Head and Neck Surgery, Finike State Hospital, Antalya, Turkey.

المصدر: Hemodialysis international. International Symposium on Home Hemodialysis [Hemodial Int] 2024 Jul; Vol. 28 (3), pp. 358-366. Date of Electronic Publication: 2024 May 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Pub Country of Publication: Canada NLM ID: 101093910 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1542-4758 (Electronic) Linking ISSN: 14927535 NLM ISO Abbreviation: Hemodial Int Subsets: MEDLINE

مواضيع طبية MeSH: Renal Dialysis*/adverse effects , Renal Dialysis*/methods , Malnutrition*/etiology , Malnutrition*/physiopathology , Malnutrition*/epidemiology , Taste Disorders*/etiology , Taste Disorders*/physiopathology, Humans ; Female ; Male ; Cross-Sectional Studies ; Middle Aged ; Olfaction Disorders/etiology ; Olfaction Disorders/physiopathology ; Aged ; Adult ; Smell/physiology ; Nutritional Status ; Surveys and Questionnaires ; Taste/physiology

المؤلفون: Yang T; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Zhang P; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Hu J; Department of Neurosurgery, Huashan Hospital, Shanghai Medical College, Fudan University, National Center for Neurological Disorders, National Key Laboratory of Medical Neurobiology, Institutes of Brain Science, Shanghai Key Lab. of Brain Function and Regeneration, Institute of Neurosurgery, Shanghai 200040, China., Xu W; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Jiang W; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Feng R; Department of Neurosurgery, Huashan Hospital, Shanghai Medical College, Fudan University, National Center for Neurological Disorders, National Key Laboratory of Medical Neurobiology, Institutes of Brain Science, Shanghai Key Lab. of Brain Function and Regeneration, Institute of Neurosurgery, Shanghai 200040, China., Lou Y; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Jin X; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Qian Z; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Gao F; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China., Gao K; School of Pharmacy, Nanjing Medical University, Nanjing, 211166, China. Electronic address: gaokq2020@njmu.edu.cn., Liu R; College of Food Science and Engineering, Yangzhou University, Yangzhou, 225127, China. Electronic address: ruiliu@yzu.edu.cn., Yang Y; Department of Biomedical Engineering, Key Laboratory of Multi-modal Brain-Computer Precision Drive Ministry of Industry and Information Technology, Key Laboratory of Digital Medical Equipment and Technology of Jiangsu Province, Nanjing University of Aeronautics and Astronautics, Nanjing 210016, China. Electronic address: yaminyang@nuaa.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139353. Date of Electronic Publication: 2024 Apr 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Taste Perception* , Electroencephalography* , Brain*/physiology , Dietary Fats*/metabolism , Dietary Fats*/analysis, Humans ; Female ; Young Adult ; Adult ; Male ; Taste ; Fatty Acids/chemistry ; Fatty Acids/metabolism