المؤلفون: BANTEA-ZAGAREANU, Valentina, SANDU, Iuliana, BAERLE, Alexei, TATAROV, Pavel

المصدر: Journal of Engineering Science (Chişinău), Vol XXX, Iss 2, Pp 144-157 (2023)

مصطلحات موضوعية: brown 7, cielab, color, hplc, pellicle, rgb, sweeteners, toffee candies, walnut, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://press.utm.md/index.php/jes/article/view/2023-30-2-13/13-pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/c24536dc4a1b4a3b91f60b1462500106

المؤلفون: POPESCU, Liliana, GHENDOV-MOSANU, Aliona, BAERLE, Alexei, SAVCENCO, Alexandra, TATAROV, Pavel

المصدر: Journal of Engineering Science (Chişinău), Vol XXIX, Iss 1, Pp 142-150 (2022)

مصطلحات موضوعية: chromaticity coordinates, color analysis, food additive, natural food, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://jes.utm.md/wp-content/uploads/sites/20/2022/03/JES-1-2022_142-150.pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/e866c5fd5ea04cabab14fb71586bf904

المؤلفون: Baerle, Alexei, Tatarov, Pavel, Sandu, Iuliana

المصدر: Journal of Engineering Science (Chişinău), Vol XXVII, Iss 2, Pp 145-153 (2020)

مصطلحات موضوعية: walnut kernels processing, box-hunter experimental design, extraction, uv-vis spectra, “step climb experience”, sensorial analysis, juglone, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://jes.utm.md/wp-content/uploads/sites/20/2020/05/JES-2020-2-pp_145-153.pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/fa6a5d295d474913b7a86389948c217b

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المؤلفون: Radu, Oxana, Baerle, Alexei, Tatarov, Pavel, Popescu, Liliana

المصدر: Journal of Engineering Science (Chişinău), Vol XXVI, Iss 3, Pp 119-124 (2019)

مصطلحات موضوعية: storage period, lcsh:TA1-2040, dairy and vegetable lipids, functional product, lcsh:Electronic computers. Computer science, lcsh:Engineering (General). Civil engineering (General), lcsh:QA75.5-76.95, polyunsaturated fatty acids

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f7f4bcbddbcd6c5b4c3be269a456e54

المؤلفون: Sandulachi, Elisaveta, Boaghi, Eugenia, Tatarov, Pavel, Resitca, Vladislav

المصدر: Journal of Engineering Science (Chişinău), Vol XXVI, Iss 3, Pp 107-118 (2019)

مصطلحات موضوعية: lcsh:TA1-2040, nP-card, lcsh:Electronic computers. Computer science, walnuts quality, diagram Pareto, lcsh:Engineering (General). Civil engineering (General), lcsh:QA75.5-76.95, defects frequency

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41428e5ddb609242a5d24d1041cadf3d

المؤلفون: BOAGHI, Eugenia, RESITCA, Vladislav, TATAROV, Pavel, CIUMAC, Jorj

المصدر: Food & Environment Safety; 2018, Vol. 17 Issue 1, p48-52, 5p

مصطلحات موضوعية: BLEACHING (Chemistry), OXIDIZING agents, WALNUT

المؤلفون: Tatarov Pavel, Elisaveta Sandulachi, Diana Croitor

المصدر: Journal of Food Research. 1

مصطلحات موضوعية: Antioxidant, Chemistry, Polyphenol, Quality assessment, medicine.medical_treatment, medicine, food and beverages, Error limit, Food science, Food quality, Ascorbic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::424f89a2c3a1c00f7af03452a7f06f2a
https://doi.org/10.5539/jfr.v1n1p225

المؤلفون: TATAROV, Pavel, SANDULACHI, Elisaveta, IVANOVA, Raisa, BAERLE, Alexei

المصدر: Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie; 2017, Vol. 60 Issue 1, p187-190, 4p

مصطلحات موضوعية: OXIDATION, CHEMICAL reactions, ANTIOXIDANTS, CHEMICAL inhibitors, FATS & oils

المؤلفون: Baerle, Alexei, Dimova, Olga, Zadorojnai, Larisa, Tatarov, Pavel, Zenkovich, Alla

المصدر: Ukrainian Food Journal; 2014, Vol. 3 Issue 2, p211-217, 7p

مصطلحات موضوعية: ARTIFICIAL cells, GELATIN, ALGINATES, ELECTROPHORESIS, COMPOSITION of dairy products, FERMENTED foods