المؤلفون: Elsa Vasco, M. Graça Dias, Luísa Oliveira

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Total Diet Studies, Food consumption, Food Contamination, 01 natural sciences, Analytical Chemistry, Toxicology, Food group, Dietary Exposure, 0404 agricultural biotechnology, Vegetables, Sample preparation, TDS samples, Food Sampling Methodology, Exposure assessment, 2. Zero hunger, Nutrição Aplicada, Dietary Exposure Assessment, Portugal, Diet study, 010401 analytical chemistry, 04 agricultural and veterinary sciences, General Medicine, TDS-Exposure Project, Fish products, 040401 food science, Composição dos Alimentos, 0104 chemical sciences, Diet, Geography, Fish , Regional Seasonal Food, Sample collection, Estilos de Vida e Impacto na Saúde, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2292d4e059cadc0bccd5091a82e1c449
https://pubmed.ncbi.nlm.nih.gov/34214890

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المؤلفون: Ólafur Reykdal, Elsa Vasco, Marcela Dofkova, Jiri Ruprich, Natasa Desnica, Oliver Lindtner, Katharina Berg, Tiina Putkonen, Helga Gunnlaugsdóttir, Maria Graça Dias, Luísa Oliveira, Tiina Ritvanen, Hrönn Ólína Jörundsdottir, Jitka Blahová, Tanja Nurmi, Irena Rehurkova

المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 33(6)

مصطلحات موضوعية: Male, Total Diet Study, Food Safety, Health, Toxicology and Mutagenesis, Iceland, 010501 environmental sciences, Toxicology, 01 natural sciences, Dietary Exposure, Germany, Finland, Czech Republic, 2. Zero hunger, education.field_of_study, Harmonisation, Comparability, General Medicine, Environmental exposure, Middle Aged, Diet Records, Europe, Geography, Female, TDS Samples, Risk assessment, Adult, Adolescent, Population, Food Contamination, TDS Exposure, Diet Surveys, Risk Assessment, Environmental health, Humans, education, Food List, 0105 earth and related environmental sciences, Exposure assessment, Aged, FoodEx2, Portugal, business.industry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, General Chemistry, Environmental Exposure, Food safety, 0104 chemical sciences, Composição dos Alimentos, Diet, Food, business, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50a074ac0882d3be5404943d0109910f
https://pubmed.ncbi.nlm.nih.gov/27249010

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