يعرض 1 - 10 نتائج من 1,208 نتيجة بحث عن '"TELEVISION cooking programs"', وقت الاستعلام: 1.51s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Association between watching eating shows and unhealthy food consumption in Korean adolescents.

    المؤلفون: Joo, Min Jeong, Kim, Dan Bi, Ko, Jisu, Lim, Jae Hyeok, Park, Eun-Cheol, Shin, Jaeyong

    المصدر: Nutrition Journal; 6/4/2024, Vol. 23 Issue 1, p1-9, 9p

    مصطلحات موضوعية: KOREANS, FOOD consumption, DIETARY patterns, TELEVISION cooking programs, KOREAN cooking, FOOD habits, CONVENIENCE foods, ENERGY drinks

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  2. 2
    دورية أكاديمية
    MestreChef nutritional game: an alternative method to promote nutrition facts label reading in obesity outreach activities.

    المؤلفون: Inamori, Pamella Mayumi Dias, Lellis-Santos, Camilo

    المصدر: Advances in Physiology Education; Jun2024, Vol. 48 Issue 2, p180-185, 6p

    مصطلحات موضوعية: FOOD labeling, TELEVISION cooking programs, TELEVISION game programs, PREVENTION of obesity, CARD games

    مصطلحات جغرافية: BRAZIL

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  3. 3
    دورية أكاديمية
    'Why are the Sales Forecasts so low?' Socio-Technical Challenges of Using Machine Learning for Forecasting Sales in a Bakery.

    المؤلفون: Fries, Marco, Ludwig, Thomas

    المصدر: Computer Supported Cooperative Work: The Journal of Collaborative Computing; Jun2024, Vol. 33 Issue 2, p253-293, 41p

    مصطلحات موضوعية: ARTIFICIAL intelligence, SMALL business, FORECASTING, SUSTAINABILITY, TELEVISION cooking programs, SALES forecasting

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  4. 4
    دورية أكاديمية
    Investigating the impact of boiling and pressure cooking on resistant starch levels in food.

    المؤلفون: Karunarathna, Sankha, Wickramasinghe, Indira, Brennan, Charles, Truong, Tuyen, Navaratne, Seneviratne, Chandrapala, Jayani

    المصدر: International Journal of Food Science & Technology; Jun2024, Vol. 59 Issue 6, p3907-3917, 11p

    مصطلحات موضوعية: BOILING (Cooking), STARCH, OATS, BANANAS, CHICKPEA, POTATOES, TELEVISION cooking programs

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  5. 5
    دورية أكاديمية
    Too Little, Not Enough: Impact of Safety Nets on Food Security Among Households with Disabled Members in Nigeria.

    المؤلفون: Zandam, Hussaini, Sulaiman, Surajo Kamilu, Hamza Mohammad, Ashiru

    المصدر: Ecology of Food & Nutrition; May/Jun2024, Vol. 63 Issue 3, p268-279, 12p

    مصطلحات موضوعية: FOOD security, FOOD safety, HOUSEHOLDS, HOUSEHOLD surveys, TELEVISION cooking programs

    مصطلحات جغرافية: NIGERIA

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  6. 6
    دورية أكاديمية
    Food deserts exposure, density of fast-food restaurants, and park access: Exploring the association of food and recreation environments with obesity and diabetes using global and local regression models.

    المؤلفون: Oh, Jae In, Lee, KangJae Jerry, Hipp, Aaron

    المصدر: PLoS ONE; 4/18/2024, Vol. 19 Issue 4, p1-22, 22p

    مصطلحات موضوعية: FAST food restaurants, FOOD deserts, OBESITY, REGRESSION analysis, DIABETES, TELEVISION cooking programs

    مصطلحات جغرافية: ALABAMA

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  7. 7
    دورية أكاديمية
    Revisiting functional diversity from a network perspective: regular equivalence-based approach.

    المؤلفون: Lin, Wen-hsien, Liu, Wei-chung

    المصدر: Community Ecology; Apr2024, Vol. 25 Issue 1, p103-112, 10p

    مصطلحات موضوعية: FOOD chains, MODULAR construction, TELEVISION cooking programs, LOTKA-Volterra equations

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  8. 8
    دورية أكاديمية
    The common wall lizard Podarcis muralis (Reptilia: Lacertidae) shows diverse food preferences and intraspecific differences: a study case from Bulgaria.

    المؤلفون: VACHEVA, Emiliya, NAUMOV, Borislav

    المصدر: Turkish Journal of Zoology; 2024, Vol. 48 Issue 3, p188-197, 13p

    مصطلحات موضوعية: LACERTIDAE, REPTILES, TELEVISION cooking programs

    مصطلحات جغرافية: BULGARIA

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  9. 9
    دورية أكاديمية
    Constructed Pathways: How Multiply-Marginalized Students Navigate Food Insecurity at Selective Universities.

    المؤلفون: Alleman, Nathan F., Cliburn Allen, Cara, Madsen, Sarah E.

    المصدر: American Educational Research Journal; Apr2024, Vol. 61 Issue 2, p328-365, 38p

    مصطلحات موضوعية: FOOD security, GOAL (Psychology), TELEVISION cooking programs, STUDENTS, FOOD preferences

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  10. 10
    دورية أكاديمية
    TV cooking shows--Consumer entertainment or education?

    المؤلفون: Ovca, Andrej, Žižek, Nastja, Jevšnik, Mojca

    المصدر: Journal of Food Safety; Apr2024, Vol. 44 Issue 2, p1-10, 10p

    مصطلحات موضوعية: TELEVISION cooking programs, COOKING education, CONSUMER education, COOKBOOKS, FOOD safety, HYGIENE, FOOD handling

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