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1دورية أكاديمية
المؤلفون: Hanul Chun, Tomoko Hirayama, Naoki Yamashita, Naoya Hatano, Kazuya Tatsumi, Reiko Kuriyama
المصدر: Frontiers in Mechanical Engineering; 2024, p1-13, 13p
مصطلحات موضوعية: RHEOLOGY, SHEARING force, THICKENING agents, VISCOSIMETERS, VISCOSITY
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2دورية أكاديمية
المصدر: Foods; Jul2024, Vol. 13 Issue 14, p2303, 33p
مصطلحات موضوعية: PLANT-based diet, MEAT alternatives, PLANT proteins, THICKENING agents, FOOD industry, VEGETARIAN foods
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3دورية أكاديمية
Alternate Title: Index (physical properties) of texture perception of thickened liquids with different thickening agents: Sensory analysis and instrumental measurements. (English)
المصدر: Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi; 2024, Vol. 71 Issue 7, p307-317, 11p
مصطلحات موضوعية: SHEAR rate dependent viscosity, MEASUREMENT of viscosity, THICKENING agents, NON-Newtonian fluids, PHYSICAL measurements
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4دورية أكاديمية
المؤلفون: Venkat, Smruthi
المصدر: Current Medical Research & Opinion; Jul2024, Vol. 40 Issue 7, p1163-1170, 8p
مصطلحات موضوعية: THICKENING agents, DEGLUTITION disorders, ASPIRATION pneumonia, DEGLUTITION, VISCOSITY, PATIENT education, DIET therapy
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5دورية أكاديمية
المؤلفون: Wang, Xiaohui, Zhang, Qihong, Liang, Shiwei, Zhao, Songqing
المصدر: Nanomaterials (2079-4991); Jun2024, Vol. 14 Issue 12, p996, 16p
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6دورية أكاديمية
المؤلفون: Munirah, R. Siti, Syahariza, Z. A.
المصدر: International Food Research Journal; Jun2024, Vol. 31 Issue 3, p758-769, 12p
مصطلحات موضوعية: TRANSGLUTAMINASES, MICROGELS, RHEOLOGY, THICKENING agents, SIZE reduction of materials, TASTE perception
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7دورية أكاديمية
المؤلفون: Kulcsar, Lidia, Streuli, David, Vichare, Priyanka, Clemons, T'prene, McMullen, Roger, Gillece, Tim, Alonso, Coralie
المصدر: SOFW Journal (German version); jun2024, Vol. 150 Issue 6, p28-32, 5p
مصطلحات موضوعية: TECHNOLOGICAL innovations, HAIRSTYLES, NEW product development, THICKENING agents, POLYMERS, HAIR, COSMETOLOGISTS
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8دورية أكاديمية
المؤلفون: Wen, Mengting, Ni, Xuewen, Xiao, Weilu, Li, Yanlei, Gao, Zhiming
المصدر: Journal of Food Measurement & Characterization; Jun2024, Vol. 18 Issue 6, p4472-4483, 12p
مصطلحات موضوعية: XANTHAN gum, KONJAK, SOYMILK, THICKENING agents, MASS media influence, ELEMENTAL diet, MILKFAT
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9دورية أكاديمية
المؤلفون: Wang, Xiaohui, Liang, Shiwei, Zhang, Qihong, Wang, Tianjiao, Zhang, Xiao
المصدر: Molecules; Jun2024, Vol. 29 Issue 11, p2529, 11p
مصطلحات موضوعية: SUPERCRITICAL carbon dioxide, MOLECULAR dynamics, THICKENING agents, SOLUBILITY, POLYMERS, VISCOSITY, POLYMER structure
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10مؤتمر
المؤلفون: Chandran, Govinraj Ravi, Dailin, Daniel Joe, Manas, Nor Hasmaliana Abdul, El-Ensashy, Hesham Ali, Man, Mustafa, Zainan, Nur Hidayah Binti, Azelee, Nur Izyan Wan
المصدر: AIP Conference Proceedings; 2024, Vol. 3041 Issue 1, p1-11, 11p