المؤلفون: Hu L; Yangtze Delta Region Institute of Tsinghua University, Zhejiang 314006, China; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 572022, China., Zhu Y; Yangtze Delta Region Institute of Tsinghua University, Zhejiang 314006, China., Zhang H; Food and Agricultural Products Testing Agency, Technology Center of Qingdao Customs District, Qingdao, Shandong Province 266002, China., Zhang X; Food and Agricultural Products Testing Agency, Technology Center of Qingdao Customs District, Qingdao, Shandong Province 266002, China. Electronic address: zhangxm@aoacchina.org., Li Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China; Sanya Ocean Institute, Ocean University of China, Floor 7, Building 1, Yonyou Industrial Park, Yazhou Bay Science & Technology City, Sanya, Hainan, China. Electronic address: liyujin@ouc.edu.cn., Yao Q; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China. Electronic address: yaoqian@cdu.edu.cn., Cai Q; Yangtze Delta Region Institute of Tsinghua University, Zhejiang 314006, China. Electronic address: caiq@tsinghua.edu.cn., Hu Y; College of Food Science and Engineering, Yazhou Bay Innovation Institute, Hainan Tropical Ocean University, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Hainan Key Laboratory of Herpetological Research, Sanya 572022, China. Electronic address: 1004346262@qq.com.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139603. Date of Electronic Publication: 2024 May 11.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Tuna*/metabolism , Metabolomics*, Animals ; Chromatography, High Pressure Liquid ; Seafood/analysis ; Chemometrics ; Gas Chromatography-Mass Spectrometry ; Mass Spectrometry ; Biomarkers/metabolism ; Biomarkers/analysis

المؤلفون: Vázquez JA; Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, 36208 Vigo, Galicia, Spain. Electronic address: jvazquez@iim.csic.es., Comesaña S; Centro de Investigación Mariña, Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, 36310 Vigo, Galicia, Spain., Soengas JL; Centro de Investigación Mariña, Laboratorio de Fisioloxía Animal, Departamento de Bioloxía Funcional e Ciencias da Saúde, Facultade de Bioloxía, Universidade de Vigo, 36310 Vigo, Galicia, Spain., Pérez M; Grupo de Investigación en Biotecnología y Acuicultura Marina Sostenible (AquaCOV), Centro Oceanográfico de Vigo, Instituto Español de Oceanografía-CSIC, 36390 Vigo, Galicia, Spain., Bermúdez R; Grupo de Investigación en Patología Animal (GAPAVET), Departamento de Anatomía, Producción Animal y Ciencias Clínicas Veterinarias, Facultad de Veterinaria, Universidade de Santiago de Compostela, Campus Universitario s/n, 27002 Lugo, Galicia, Spain., Rotllant J; Laboratorio de Biotecnología Acuática, Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain., Valcarcel J; Grupo de Reciclado y Valorización de Materiales Residuales (REVAL), Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, 36208 Vigo, Galicia, Spain; Servicio de Análisis (SICIM), Instituto de Investigaciones Marinas (IIM-CSIC), C/ Eduardo Cabello, 6, CP 36208 Vigo, Galicia, Spain.

المصدر: The Science of the total environment [Sci Total Environ] 2024 Aug 20; Vol. 939, pp. 173461. Date of Electronic Publication: 2024 May 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Tuna* , Protein Hydrolysates* , Fish Proteins* , Molecular Weight*, Animals ; Gadiformes

المؤلفون: Crespo GO; IUCN World Commission on Protected Areas High Seas Specialist Group & Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Griffiths S; Inter-American Tropical Tuna Commission (IATTC), La Jolla, California, USA., Murua H; International Seafood Sustainability Foundation, Pittsburgh, Pennsylvania, USA., Österblom H; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Lopez J; Inter-American Tropical Tuna Commission (IATTC), La Jolla, California, USA.

المصدر: Conservation biology : the journal of the Society for Conservation Biology [Conserv Biol] 2024 Aug; Vol. 38 (4), pp. e14324. Date of Electronic Publication: 2024 Jul 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Publishing, Inc. on behalf of the Society for Conservation Biology Country of Publication: United States NLM ID: 9882301 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1523-1739 (Electronic) Linking ISSN: 08888892 NLM ISO Abbreviation: Conserv Biol Subsets: MEDLINE

مواضيع طبية MeSH: Tuna*/physiology , Fisheries* , Conservation of Natural Resources*/methods , Sharks*/physiology, Animals ; Pacific Ocean ; Spatio-Temporal Analysis

المؤلفون: Bouhend A; Laboratory of Bioeconomics, Food safety and Health, Faculty of Natural Sciences and Life, Abdelhamid Ibn Badis University of Mostaganem, 188, 27000, Mostaganem, BP, Algeria., Keddari S; Laboratory of Bioeconomics, Food safety and Health, Faculty of Natural Sciences and Life, Abdelhamid Ibn Badis University of Mostaganem, 188, 27000, Mostaganem, BP, Algeria. biosoumia@yahoo.fr., Yahla I; Laboratory of Beneficial Microorganisms, Functional Food and Health (LMBAFS), Faculty of Natural and Life Sciences, Abdelhamid Ibn Badis University, Mostaganem, Algeria., Sadouki O; Laboratory of Anapathology Histology, University Hospital Centre, Mostaganem, Algeria., Bououdina M; Department of Mathematics and Sciences, College of Humanities and Sciences, Prince Sultan University, Riyadh, Saudi Arabia. mboudina@gmail.com.

المصدر: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2024 Jul; Vol. 196 (7), pp. 3817-3843. Date of Electronic Publication: 2023 Oct 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Humana Press Country of Publication: United States NLM ID: 8208561 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0291 (Electronic) Linking ISSN: 02732289 NLM ISO Abbreviation: Appl Biochem Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Colitis, Ulcerative*/chemically induced , Colitis, Ulcerative*/drug therapy , Acetic Acid* , Rats, Wistar* , Fish Oils*/pharmacology , Tuna* , Disease Models, Animal*, Animals ; Rats ; Male ; Glutamine/pharmacology ; Colon/drug effects ; Colon/pathology ; Colon/metabolism

المؤلفون: Mahmudiono T; Department of Nutrition, Faculty of Public Health, Universitas Airlangga, Surabaya, Indonesia.; Center for Health and Nutrition Education, Counselling and Empowerment (CHeNECE), Universitas Airlangga, Surabaya, Indonesia., Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Adiban M; Health and Environment Research Center, Ilam University of Medical Sciences, Ilam, Iran.; Department of Environmental Health Engineering, School of Public Health, Ilam University of Medical Science, Ilam, Iran., Sarafraz M; Environmental and Occupational Health Research Center, Shahroud University of Medical Sciences, Shahroud, Iran., Mohamadi S; Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran.

المصدر: International journal of environmental health research [Int J Environ Health Res] 2024 Jul; Vol. 34 (7), pp. 2619-2637. Date of Electronic Publication: 2023 Oct 11.

نوع المنشور: Systematic Review; Journal Article; Review

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 9106628 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1369-1619 (Electronic) Linking ISSN: 09603123 NLM ISO Abbreviation: Int J Environ Health Res Subsets: MEDLINE

مواضيع طبية MeSH: Food Contamination*/analysis , Tuna*, Animals ; Child ; Humans ; Metals, Heavy/analysis ; Metals, Heavy/toxicity ; Risk Assessment ; Water Pollutants, Chemical/analysis ; Adult ; Food Preservation

المؤلفون: Hu L; Yangtze Delta Region Institute of Tsinghua University, Zhejiang 314006, China; College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Sanya 572022, China. Electronic address: 957625928@qq.com., Zhu Y; Yangtze Delta Region Institute of Tsinghua University, Zhejiang 314006, China. Electronic address: zhuyin86@163.com., Zhong C; Yangtze Delta Region Institute of Tsinghua University, Zhejiang 314006, China. Electronic address: chaozhong7722@163.com., Cai Q; Yangtze Delta Region Institute of Tsinghua University, Zhejiang 314006, China. Electronic address: caiq@tsinghua.edu.cn., Zhang H; Food and Agricultural Products Testing Agency, Technology Center of Qingdao Customs District, Qingdao, Shandong Province 266002, China. Electronic address: light04@126.com., Zhang X; Food and Agricultural Products Testing Agency, Technology Center of Qingdao Customs District, Qingdao, Shandong Province 266002, China. Electronic address: zhangxm@aoacchina.org., Yao Q; Key Laboratory of Medicinal and Edible Plants Resources Development of Sichuan Education Department, Sichuan Industrial Institute of Antibiotics, School of Pharmacy, Chengdu University, Chengdu 610106, China. Electronic address: yaoqian@cdu.edu.cn., Hang Y; College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Sanya 572022, China. Electronic address: hangyu1001@163.com., Ge Y; College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Sanya 572022, China. Electronic address: geyingliang@126.com., Hu Y; College of Food Science and Engineering, Hainan Tropical Ocean University, Yazhou Bay Innovation Institute, Marine Food Engineering Technology Research Center of Hainan Province, Collaborative Innovation Center of Marine Food Deep Processing, Sanya 572022, China. Electronic address: 1004346262@qq.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jul; Vol. 187, pp. 114462. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Tuna* , Peptides*/analysis , Species Specificity*, Animals ; Mass Spectrometry/methods ; Chromatography, High Pressure Liquid/methods ; Seafood/analysis ; Food Contamination/analysis ; Fish Proteins/analysis

المؤلفون: Fujioka K; Highly Migratory Resources Division, Fisheries Stock Assessment Center, Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Yokohama, Japan., Aoki Y; Highly Migratory Resources Division, Fisheries Stock Assessment Center, Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Yokohama, Japan., Tsuda Y; Highly Migratory Resources Division, Fisheries Stock Assessment Center, Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Yokohama, Japan., Okamoto K; Highly Migratory Resources Division, Fisheries Stock Assessment Center, Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Yokohama, Japan., Tsuchida H; Kagoshima City Aquarium, Kagoshima, Japan., Sasaki A; Kagoshima City Aquarium, Kagoshima, Japan., Kiyofuji H; Highly Migratory Resources Division, Fisheries Stock Assessment Center, Fisheries Resources Institute, Japan Fisheries Research and Education Agency, Yokohama, Japan.

المصدر: Journal of fish biology [J Fish Biol] 2024 Jul; Vol. 105 (1), pp. 372-377. Date of Electronic Publication: 2024 May 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Blackwell Publishing Country of Publication: England NLM ID: 0214055 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-8649 (Electronic) Linking ISSN: 00221112 NLM ISO Abbreviation: J Fish Biol Subsets: MEDLINE

مواضيع طبية MeSH: Tuna*/physiology , Tuna*/growth & development , Temperature* , Ecosystem*, Animals ; Reproduction ; Ovum/growth & development ; Ovum/physiology ; Female

المؤلفون: Gu CY; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Shao JQ; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Liu XL; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China., Wei JT; Qingdao Special Food Research Institute, Qingdao 266109, China. Electronic address: jiantengwei@qau.edu.cn., Huang GQ; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, China., Xiao JX; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China; Qingdao Special Food Research Institute, Qingdao 266109, China. Electronic address: xjxfood@qau.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Jul; Vol. 273 (Pt 2), pp. 133139. Date of Electronic Publication: 2024 Jun 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Chitosan*/chemistry , Emulsions*/chemistry , Capsules* , Oxidation-Reduction* , Tuna* , Ovalbumin*/chemistry , Spray Drying*, Animals ; Fish Oils/chemistry ; Polyelectrolytes/chemistry ; Antioxidants/chemistry ; Particle Size

المؤلفون: Ougier S; IRD, Univ Brest, CNRS, Ifremer, LEMAR, 29280 Plouzané, France; UMR DECOD Ecosystem Dynamics and Sustainability, Institut Agro, Inrae, Ifremer, 35000 Rennes, France. Electronic address: sandra.ougier@ird.fr., Bach P; MARBEC, Univ Montpellier, CNRS, Ifremer, IRD, 34200 Sète, France., Le Loc'h F; IRD, Univ Brest, CNRS, Ifremer, LEMAR, 29280 Plouzané, France., Aubin J; INRAE, Institut-Agro, SAS, 35000 Rennes, France., Gascuel D; UMR DECOD Ecosystem Dynamics and Sustainability, Institut Agro, Inrae, Ifremer, 35000 Rennes, France.

المصدر: The Science of the total environment [Sci Total Environ] 2024 Sep 15; Vol. 943, pp. 173842. Date of Electronic Publication: 2024 Jun 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 0330500 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-1026 (Electronic) Linking ISSN: 00489697 NLM ISO Abbreviation: Sci Total Environ Subsets: MEDLINE

مواضيع طبية MeSH: Fisheries* , Tuna* , Conservation of Natural Resources*/methods, Animals ; Europe ; Ecosystem ; Ecology ; Indian Ocean ; Atlantic Ocean

المؤلفون: He Y; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Hua MZ; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Feng S; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada., Lu X; Department of Food Science and Agricultural Chemistry, Faculty of Agricultural and Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X 3V9, Canada. Electronic address: xiaonan.lu@mcgill.ca.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139446. Date of Electronic Publication: 2024 Apr 26.

نوع المنشور: Journal Article; Evaluation Study

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Tuna* , Molecular Imprinting* , Histamine*/analysis , Smartphone*, Animals ; Food Contamination/analysis ; Paper ; Solid Phase Extraction/instrumentation ; Solid Phase Extraction/methods ; Limit of Detection