المؤلفون: Tavassoli, Milad, Khezerlou, Arezou, Bakhshizadeh, Milad, Ebrahimi, Alireza, Abedi-Firoozjah, Reza, Alizadeh-Sani, Mahmood, Mohammadian, Esmaeil^{Aff5, Aff6}, Ehsani, Ali^{Aff7, IDs11694024023860_cor8}, Hashemi, Mohammad^{Aff8, IDs11694024023860_cor9}

المصدر: Journal of Food Measurement and Characterization. 18(4):3054-3068

المؤلفون: Rafael Severino Duarte, João Rodrigo Gil de los Santos

المصدر: Pesquisa Agropecuária Brasileira, Vol 59 (2024)

مصطلحات موضوعية: fish, desensitization, slaughter, stunning, TVB-N, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000101700&tlng=en; https://doaj.org/toc/1678-3921

URL الوصول: https://doaj.org/article/717d2df9cbf04fac9136d93f8f643e35

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المؤلفون: Jéssica Bordim, Caroline Marques, Matheus A. Calegari, Tatiane L.C. Oldoni, Marina L. Mitterer-Daltoé

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100409- (2023)

مصطلحات موضوعية: Colorants, HPLC-DAD, Natural additive, pH, TBARS, TVB-N, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002307; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/5fe9505527b7458fb721c9720c3bdb91

المؤلفون: Fahimeh Hematian, Homa Baghaei, Abdorreza Mohammadi Nafchi, Marzieh Bolandi

المصدر: Food Science & Nutrition, Vol 11, Iss 1, Pp 379-389 (2023)

مصطلحات موضوعية: anthocyanin, intelligent packaging, pH sensing, release kinetics, TVB‐N, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/b28731865d04470eba1a8ae48aa2f32a

المؤلفون: He, Ke, Han, Shaoyun, Tang, Xiuying^{Aff1, IDs1216102202360w_cor3}, Li, Yanlei

المصدر: Food Analytical Methods. 15(11):3104-3115

المؤلفون: Azadeh Esfahani, Abdorreza Mohammadi Nafchi, Homa Baghaei, Leila Nouri

المصدر: Food Science & Nutrition, Vol 10, Iss 10, Pp 3293-3301 (2022)

مصطلحات موضوعية: active packaging, antioxidant activity, cassava starch, intelligent film, pomegranate peel, TVB‐N, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/b8ddbe14ecee4d67a1161899421139ab

المؤلفون: Liu, S.-M.

المصدر: 2016 IEEE Far East NDT New Technology & Application Forum (FENDT) Technology & Application Forum (FENDT), 2016 IEEE Far East NDT New. :29-33 Jun, 2016

Relation: 2016 IEEE Far East NDT New Technology & Application Forum (FENDT)

المؤلفون: Nie, Wengui, Chen, Yifei, Zhang, Hua, Liu, Jinsen, Peng, Zhengchun^{Aff3, IDs00216022041763_cor5}, Li, Yingchun^{Aff3, Aff4, IDs00216022041763_cor6}

المصدر: Analytical and Bioanalytical Chemistry. 414(20):6017-6027

المؤلفون: He, Ke, Jing, Bowen, Tang, Xiuying^{Aff1, IDs11694022013880_cor3}

المصدر: Journal of Food Measurement and Characterization. 16(4):3095-3105