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1دورية أكاديمية
المؤلفون: Tabbu Theba, Pratik Nayi, Amee Ravani
المصدر: Food Chemistry Advances, Vol 4, Iss , Pp 100607- (2024)
مصطلحات موضوعية: Functional beverages, Betalains, Blended juice, Sensory characteristics, New product development, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: HG Bhatt, Amee Ravani, Tabbu Theba
المصدر: International Journal of Chemical Studies. 9:2653-2657
مصطلحات موضوعية: Vitamin, Antioxidant, Food industry, Chemistry, business.industry, medicine.medical_treatment, fungi, Swelling capacity, Food fortification, Pomace, food and beverages, Ingredient, chemistry.chemical_compound, medicine, Food science, Value added, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f2a7f417218ec07cfa331cf299d2e16e
https://doi.org/10.22271/chemi.2021.v9.i1ak.11628