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1دورية أكاديمية
المؤلفون: Miku MIYOSHI, Isao KIMURA, Tadao INAZU, Hirotoshi TAMURA, Ken IZUMORI, Kazuya AKIMITSU
المصدر: Food Science & Technology Research; 2024, Vol. 30 Issue 2, p171-180, 10p
مصطلحات موضوعية: PRINCIPAL components analysis, SUGARS, SUGAR, FOOD aroma, FURFURAL, LIQUIDS, MAILLARD reaction
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2
المؤلفون: Miku Miyoshi, Tadao Inazu, Hirotoshi Tamura, Ken Izumori, Kazuya Akimitsu, Isao Kimura
المصدر: Food Science and Technology Research. 29:15-25
مصطلحات موضوعية: Marketing, General Chemical Engineering, Industrial and Manufacturing Engineering, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3061d066914e430f4dfc296bfd93f4f8
https://doi.org/10.3136/fstr.fstr-d-21-00280 -
3دورية أكاديمية
المؤلفون: Miku Miyoshi, Akihide Yoshihara, Susumu Mochizuki, Shiro Kato, Hiromi Yoshida, Tatsuhiro Matsuo, Yuka Kishimoto, Tadao Inazu, Isao Kimura, Ken Izumori, Kazuya Akimitsu
المصدر: Bioscience, Biotechnology & Biochemistry; Oct2023, Vol. 87 Issue 10, p1193-1204, 12p
مصطلحات موضوعية: AMES test, CHROMOSOME abnormalities, SALMONELLA typhimurium, INGESTION, METAL catalysts, FORMYLATION
مصطلحات جغرافية: AMES (Iowa)
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4
المؤلفون: Tadao Inazu
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 67:347-351
مصطلحات موضوعية: Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::60f19110624b436ef573700e7bbec635
https://doi.org/10.3136/nskkk.67.347 -
5
المؤلفون: Miku Miyoshi, Tadao Inazu, Isao Kimura, Ken Izumori
المصدر: Food Science and Technology Research. 25:891-901
مصطلحات موضوعية: Marketing, Chromatography, business.industry, Chemistry, General Chemical Engineering, Industrial and Manufacturing Engineering, Maillard reaction, symbols.namesake, Food processing, symbols, Sensitivity (control systems), business, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f8775b8fce544a97b25673a98b80914
https://doi.org/10.3136/fstr.25.891 -
6
المؤلفون: Tadao Inazu, Ken-ichi Iwasaki, Takeshi Furuta
المصدر: International Journal of Food Science and Technology. 40:621-630
مصطلحات موضوعية: Stress (mechanics), Cracking, Materials science, Constitutive equation, Fracture (geology), Modulus, Mineralogy, Composite material, Water content, Industrial and Manufacturing Engineering, Finite element method, Food Science, Shrinkage
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7
المؤلفون: Ken-ichi Iwasaki, Tadao Inazu, Takeshi Furuta
المصدر: LWT - Food Science and Technology. 36:277-280
مصطلحات موضوعية: Air velocity, Mass transfer coefficient, Moisture, Chemistry, Mass transfer, Cereal product, Mineralogy, Relative humidity, Composite material, Thermal diffusivity, Food Science
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8
المؤلفون: Takeshi Furuta, Tadao Inazu, Ken-ichi Iwasaki
المصدر: LWT. 35:649-655
مصطلحات موضوعية: Moisture, Chemistry, Mass transfer, Kinetics, Airflow, Cereal product, Thermodynamics, Relative humidity, Thermal diffusivity, Water content, Food Science
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9
المؤلفون: Takeshi Furuta, Tadao Inazu, Ken-ichi Iwasaki
المصدر: Drying Technology. 19:1375-1384
مصطلحات موضوعية: Moisture, Clausius–Clapeyron relation, Chemistry, General Chemical Engineering, Desorption, Binding energy, Enthalpy, Thermodynamics, Sorption, Physical and Theoretical Chemistry, Equilibrium moisture content, Arrhenius plot
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10
المؤلفون: Tadao Inazu, Yoshio Makino
المصدر: Journal of Agricultural Engineering Research. 69:249-254
مصطلحات موضوعية: Chemistry, Induction period, Analytical chemistry, Mineralogy, Fraction (chemistry), Arrhenius relation, Activation energy, Aquatic Science, Shelf life, Lycopene, Smooth curves, Pigment, chemistry.chemical_compound, visual_art, visual_art.visual_art_medium