المؤلفون: Koji Ito, Tooru Ooizumi, Yui Okabe, Yusuke Kanda, Mami Yamashita, Tadayoshi Katsumata, Yutaka Inoue

المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 68:347-355

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::387c18a8af381d4a7b3e329772bd12ca
https://doi.org/10.3136/nskkk.68.347

المؤلفون: Takanobu Sakurai, Chie Kitahara, Kaori Furuta, Tadayoshi Katsumata

المصدر: Food Science and Technology Research. 27:615-626

مصطلحات موضوعية: Marketing, Biochemistry, Chemistry, General Chemical Engineering, Glucanase, Lipid digestion, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17be3c142f1d2ec0c3d3e28ffdc7a491
https://doi.org/10.3136/fstr.27.615

المؤلفون: Yui Okabe, Yutaka Inoue, Yusuke Kanda, Tadayoshi Katsumata

المصدر: European Food Research and Technology. 245:233-241

مصطلحات موضوعية: 0303 health sciences, biology, 030309 nutrition & dietetics, Chemistry, Methional, Flavour, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Aquatic organisms, Shrimp, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Odor, Food science, Aroma, Flavor, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17b9682c37dc59b7c4c29737d863d0ae
https://doi.org/10.1007/s00217-018-3156-7

المؤلفون: Chie KITAHARA, Takanobu SAKURAI, Kaori FURUTA, Tadayoshi KATSUMATA

المصدر: Food Science & Technology Research; 2021, Vol. 27 Issue 4, p615-626, 12p

مصطلحات موضوعية: CANDIDA, LIPIDS, DIGESTION, BILE acids, CHYLOMICRONS, LIPASES, PEPTIDES, CARDIOVASCULAR diseases

المؤلفون: Hirohito Watanabe, Yutaka Inoue, Tadayoshi Katsumata, Fumitaka Hayase

المصدر: Food Science and Technology Research. 22:679-686

مصطلحات موضوعية: Marketing, Wine, Chemistry, General Chemical Engineering, 010401 analytical chemistry, D-amino acid formation, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, Biochemistry, Food science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::32785b2a226e971ea5b39ff25feb638d
https://doi.org/10.3136/fstr.22.679

المؤلفون: Masashi Ogasawara, Makoto Egi, Tadayoshi Katsumata

المصدر: Food Chemistry. 99:600-604

مصطلحات موضوعية: chemistry.chemical_classification, Taste, Chromatography, Chemistry, Flavour, Peptide, General Medicine, Umami, Xylose, Analytical Chemistry, Maillard reaction, symbols.namesake, chemistry.chemical_compound, Membrane, Enzymatic hydrolysis, symbols, Organic chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09deea8385473fabc111999cf6fc7d34
https://doi.org/10.1016/j.foodchem.2005.08.040

المؤلفون: Karnam S. Murthy, Pamela Melone, John A. DeSimone, Sunila Mahavadi, Tam-Hao T. Phan, Huiping Zhou, ZuoJun Ren, Shobha Mummalaneni, Jamison Coleman, Vijay Lyall, Ashley S. Williams, Tadayoshi Katsumata

مصطلحات موضوعية: Agonist, Male, medicine.medical_specialty, Sucrose, Physiology, medicine.drug_class, TRPV1, Resiniferatoxin, TRPV Cation Channels, Models, Biological, Receptors, G-Protein-Coupled, Amiloride, Rats, Sprague-Dawley, chemistry.chemical_compound, Food Preferences, Mice, Species Specificity, Tongue, Dietary Sucrose, Internal medicine, Benzamil, medicine, Animals, Anilides, Sodium Chloride, Dietary, Mice, Knockout, Ethanol, General Neuroscience, Central Nervous System Depressants, Taste Perception, Articles, Feeding Behavior, Rats, Mice, Inbred C57BL, Endocrinology, chemistry, Cinnamates, Chorda Tympani Nerve, Diterpenes, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e6d9213d712e9fbc3322b54f89254c
https://europepmc.org/articles/PMC3214103/

المؤلفون: Jamison Coleman, Vijay Lyall, Sunila Mahavadi, Huiping Zhou, Shobha Mummalaneni, Tadayoshi Katsumata, Ashley S. Williams, John A. DeSimone, Karnam S. Murthy

المصدر: The FASEB Journal. 25

مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Genetics, Alcohol, Food science, Salty taste, Alcohol preferring, Molecular Biology, Biochemistry, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec6f5cfe57297256f5b835b78a8b9410
https://doi.org/10.1096/fasebj.25.1_supplement.1068.3

المؤلفون: Vijay Lyall, Shobha Mummalaneni, Hiroko Nakakuki, Noboru Fujii, John A. DeSimone, Makoto Egi, Chikara Tokunaga, Tam-Hao T. Phan, Tadayoshi Katsumata

المصدر: Chemical Senses

مصطلحات موضوعية: Taste, Physiology, ENaC, TRPV Cation Channels, Sodium Chloride, Amiloride, Rats, Sprague-Dawley, Behavioral Neuroscience, chemistry.chemical_compound, Mice, SB-366791, Glucosamine, Taste receptor, Physiology (medical), Benzamil, medicine, chorda tympani, Animals, umami taste, Epithelial Sodium Channels, Mice, Knockout, Ethanol, Fructose, Articles, Sensory Systems, Maillard Reaction, Rats, chemistry, Biochemistry, Capsaicin, benzamil, Chorda Tympani Nerve, Peptides, Algorithms, medicine.drug, Sodium Channel Blockers

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::584f6f9ab6a07cb2ebedcebd311ad5bd
https://pubmed.ncbi.nlm.nih.gov/18603652

المؤلفون: Yutaka INOUE, Tadayoshi KATSUMATA, Hirohito WATANABE, Fumitaka HAYASE

المصدر: Food Science & Technology Research; Sep2016, Vol. 22 Issue 5, p679-686, 8p