Alternate Title: Fusarium mycotoxins in beer production: Characteristics, toxicity, incidence, legislation, and control strategies. (English)

المؤلفون: Tadei, Nicole S., Nathália C. C. Silva, Iwase, Caio H. T., Rocha, Liliana O.

المصدر: Scientia Agropecuaria; abr-jun2020, Vol. 11 Issue 2, p247-256, 10p

مصطلحات موضوعية: FUSARIUM toxins, ALCOHOLIC beverages, BEER, MYCOTOXINS, PROCESSED foods