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المؤلفون: Nalae Kang, Tae-Gee Lee, You-Jin Jeon, Seok-Chun Ko, Ginnae Ahn, Jung-Suck Lee, Hye-Won Yang, Seung-Cheol Lee, Hyun-Soo Kim
المصدر: Journal of Medicinal Food. 23:132-138
مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Antioxidant, biology, medicine.medical_treatment, Medicine (miscellaneous), Styela clava, Peptide, Angiotensin I converting enzyme, biology.organism_classification, Hydrolysate, 03 medical and health sciences, 0302 clinical medicine, Biochemistry, chemistry, 030220 oncology & carcinogenesis, medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0191062d88ef31589a6ef54db6546541
https://doi.org/10.1089/jmf.2019.4415 -
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المؤلفون: Tae-Gee Lee, Seung-Cheol Lee, Hye-Won Yang, WonWoo Lee, BoMi Ryu, Yong Ri Cui, You-Jin Jeon, Lei Wang
المصدر: Preventive Nutrition and Food Science
مصطلحات موضوعية: Programmed cell death, Nutrition and Dietetics, Antioxidant, Chemistry, medicine.medical_treatment, antioxidant activity, Articles, 04 agricultural and veterinary sciences, zebrafish, medicine.disease_cause, water extract, 040401 food science, In vitro, 0404 agricultural biotechnology, Biochemistry, In vivo, citrus pomace, medicine, Vero cell, oxidative stress, Viability assay, Intracellular, Oxidative stress, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::645d4c10d9affa71e29f9a3b8aa1965d
https://doi.org/10.3746/pnf.2018.23.4.301 -
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المؤلفون: You-Jin Jeon, Jae-Young Oh, Thilina U. Jayawardena, Nalae Kang, BoMi Ryu, Tae-Gee Lee, I. P. Shanura Fernando, K. K. Asanka Sanjeewa, Jun-Geon Je, Hyun-Soo Kim
المصدر: European Food Research and Technology. 245:479-487
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Size-exclusion chromatography, Biochemistry, Industrial and Manufacturing Engineering, Hydrolysate, 03 medical and health sciences, 0404 agricultural biotechnology, medicine, chemistry.chemical_classification, 0303 health sciences, Molecular mass, biology, Active site, Biological activity, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, Enzyme, chemistry, Sephadex, biology.protein, Food Science, Biotechnology
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المؤلفون: Nalae, Kang, Seok-Chun, Ko, Hyun-Soo, Kim, Hye-Won, Yang, Ginnae, Ahn, Seung-Cheol, Lee, Tae-Gee, Lee, Jung-Suck, Lee, You-Jin, Jeon
المصدر: Journal of medicinal food. 23(2)
مصطلحات موضوعية: Male, Angiotensin-Converting Enzyme Inhibitors, Blood Pressure, Antioxidants, Protein Structure, Tertiary, Rats, Molecular Docking Simulation, Rats, Inbred SHR, Enzyme Stability, Hypertension, Animals, Urochordata, Peptides, Antihypertensive Agents
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::f5f2730e57cdbcd53ea7a9dd23ffddb1
https://pubmed.ncbi.nlm.nih.gov/32017648 -
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المؤلفون: Min Soo Heu, Jin-Soo Kim, Tae Gee Lee, Jeong Gyun Kim, Jun Ho Shin, Min Seok Yoon, Kwon Hyun Park, Hyungjun Kim
المصدر: Korean Journal of Fisheries and Aquatic Sciences. 43:285-292
مصطلحات موضوعية: chemistry.chemical_classification, Taste, Moisture, Phosphorus, food and beverages, Fatty acid, chemistry.chemical_element, chemistry, Docosahexaenoic acid, Browning, lipids (amino acids, peptides, and proteins), Composition (visual arts), Food science, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::07bd7e8dc49f069e6bd1b7f8930b7824
https://doi.org/10.5657/kfas.2010.43.4.285 -
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المؤلفون: Tae-Gee Lee
المصدر: Fisheries and aquatic sciences. 13:84-87
مصطلحات موضوعية: chemistry.chemical_classification, Protease, biology, Chemistry, medicine.medical_treatment, Ion chromatography, Peptide, Hydrolysate, Gel permeation chromatography, HIV-1 protease, Biochemistry, Thermolysin, biology.protein, medicine, Peptide sequence
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ba02cc67db2505d13a312a19b12caeeb
https://doi.org/10.5657/fas.2010.13.1.084 -
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المؤلفون: Jin-Soo Kim, Kyungtae Kang, Dong-Min Yeum, Min-Soo Heu, Tae-Gee Lee, Hye-Suk Kim, Tae-Bong Park
المصدر: Journal of the Korean Society of Food Science and Nutrition. 36:209-215
مصطلحات موضوعية: chemistry.chemical_classification, Taste, animal structures, Nutrition and Dietetics, Arginine, fungi, Lysine, Glutamic acid, Hydrolysate, Shrimp, Amino acid, chemistry, Aspartic acid, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::552e6049ff44de716b214df6c2e23d39
https://doi.org/10.3746/jkfn.2007.36.2.209 -
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المؤلفون: Kyungtae Kang, Seung Joon Jee, Min Soo Heu, Jin-Soo Kim, Tae Gee Lee, Tae Bong Park, In-Soo Kim, Hye-Suk Kim
المصدر: Journal of the Korean Society of Food Science and Nutrition. 35:1484-1490
مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Pearl oyster, Significant difference, Food science, Adductor muscles, Proximate composition, Flavor, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2c2f10dde322eab493b56941d239088b
https://doi.org/10.3746/jkfn.2006.35.10.1484 -
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المؤلفون: Dong-Min Yeum, Tae-Gee Lee
المصدر: Preventive Nutrition and Food Science. 8:154-157
مصطلحات موضوعية: chemistry.chemical_classification, animal structures, Nutrition and Dietetics, Chromatography, Protease, Tetrapeptide, medicine.medical_treatment, Peptide, Biology, Hydrolysate, Gel permeation chromatography, chemistry, Biochemistry, HIV-1 protease, Thermolysin, medicine, biology.protein, Peptide sequence, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::476e0aa2b5d595c147c2c091933dd237
https://doi.org/10.3746/jfn.2003.8.2.154 -
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المؤلفون: In-Su Jeon, Kwang-Myoung Son, Tae-Gee Lee
المصدر: Journal of the Korean Institute of Illuminating and Electrical Installation Engineers. 16:30-39
مصطلحات موضوعية: Engineering, Nonlinear system, Power system simulation, Loop transfer recovery, business.industry, Control theory, Power system oscillations, Control engineering, Optimal projection equations, Performance improvement, business, Linear-quadratic-Gaussian control
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a6a62323cb3587ab786a5e30dae20d11
https://doi.org/10.5207/jieie.2002.16.6.030