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المؤلفون: Qurban Ali, Nazar Hussain, Tahir Maqbool, Faheem Hadi, Muhammad Mohsin Zaman, Muhammad Khawar Abbas, Tahira Leghari, Aisha Nawaz, Adeel Iqbal, Iqra Rafi, Sumbal Babar
المصدر: Journal of Pharmaceutical Research International. :22-28
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06c2af4d7baf98e7767281470473417c
https://doi.org/10.9734/jpri/2022/v34i18b35792