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1دورية أكاديمية
المؤلفون: Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, Saurov Mahanta, Bhaskar Sarma, Vijay Kumar, Piyush Kumar Mishra, Jibanjyoti Panda, Kwang-Hyun Baek, Yugal Kishore Mohanta
المصدر: Molecules, Vol 28, Iss 6, p 2837 (2023)
مصطلحات موضوعية: edible mushroom, polysaccharides, diabetes mellitus, hyperglycemia, dietary supplement, Organic chemistry, QD241-441
وصف الملف: electronic resource
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2
المصدر: NeuroPharmac Journal. :269-276
مصطلحات موضوعية: food and beverages
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f2d2c3f2077742b36ff81008b55d7b1a
https://doi.org/10.37881/1.636 -
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المؤلفون: Shimaa Mohammed Hasnin Aboelnaga, Tahreem Kausar, Mifftha Yaseen, Z. R. Azaz Ahmad Azad, Sadaf Anwar, Entesar Hanan
المصدر: Journal of Pharmaceutical Research International. :9-16
مصطلحات موضوعية: Zingerone, chemistry.chemical_compound, chemistry, Traditional medicine, medicine.drug_class, medicine, Zingiber officinale, Zingiberaceae, Shogaol, Biology, biology.organism_classification, Anti-inflammatory
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39e2e64a93937d738d4d4b41492e5109
https://doi.org/10.9734/jpri/2021/v33i29b31584 -
4
المؤلفون: Farah Naqash, Sweta Joshi, Zulfiqarur Rashid Azaz Ahmad Azad, Lubna Riyaz, Tahreem Kausar, Peerzada R. Hussain, Omeera Ayob
المصدر: International Journal of Food Science & Technology. 57:2149-2158
مصطلحات موضوعية: Aflatoxin, Food science, Biology, Industrial and Manufacturing Engineering, Food Science, Gamma irradiation
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5
المؤلفون: Farah Naqash, Tahreem Kausar, Z. R. Azaz Ahmad Azad, Peerzada R. Hussain, Omeera Ayob, Sweta Joshi, Lubna Riyaz
مصطلحات موضوعية: Aflatoxin, Chemistry, Food science, Gamma irradiation
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e4344fe334d101343b20a924f07fe884
https://doi.org/10.1111/ijfs.15088/v2/response1 -
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المصدر: Processes, Vol 9, Iss 475, p 475 (2021)
Processes
Volume 9
Issue 3مصطلحات موضوعية: Taste, fat content, 030309 nutrition & dietetics, Fat content, Bioengineering, psyllium husk, lcsh:Chemical technology, lcsh:Chemistry, 03 medical and health sciences, 0404 agricultural biotechnology, Functional food, Chemical Engineering (miscellaneous), lcsh:TP1-1185, Food science, Water content, 0303 health sciences, Psyllium Husk, Chemistry, Process Chemistry and Technology, fenugreek leaves, 04 agricultural and veterinary sciences, 040401 food science, Human nutrition, lcsh:QD1-999, nuggets, Red meat, Composition (visual arts), optimization
وصف الملف: application/pdf
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المؤلفون: Pradeep Kumar Mishra, Vijai Kumar Gupta, Alaa Alhazmi, Tahreem Kausar, Neha Srivastava, Rajeev Singh, Pramod W. Ramteke, Maja Leitgeb, Manish Srivastava, Shafiul Haque, Maria G. Tuohy
المصدر: Environmental pollution (Barking, Essex : 1987). 287
مصطلحات موضوعية: Technology, 010504 meteorology & atmospheric sciences, Health, Toxicology and Mutagenesis, Biomass, Cellulase, 010501 environmental sciences, Toxicology, 01 natural sciences, Lignin, Bioenergy, Production (economics), 0105 earth and related environmental sciences, biology, business.industry, Pilot scale, General Medicine, Pollution, Renewable energy, Biofuel, Biofuels, Fruit, Fermentation, biology.protein, Environmental science, Biochemical engineering, business
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المؤلفون: Zraa Azad, Bushra Praween, Entesar Hanan, Tahreem Kausar, Omeera Ayob
المصدر: Bioinformation
مصطلحات موضوعية: value addition, Saturated fat, 0402 animal and dairy science, Dietary fibre, food and beverages, Vegetable Proteins, 04 agricultural and veterinary sciences, General Medicine, functional ingredients, 040401 food science, 040201 dairy & animal science, Lactic acid, chemistry.chemical_compound, meat, 0404 agricultural biotechnology, chemistry, Enrichment, Red meat, processing, Food science, Research Article
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8d726991f85806f19580518bc9c3402
https://pubmed.ncbi.nlm.nih.gov/31249439 -
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المؤلفون: Yasmeena Jan, Shafaq Javaid Shah, Tahreem Kausar, Surendra Singh Shekhawat, Z. R. Azaz Ahmad Azad, Mifftha Yaseen, Bushra Praween, Muneeb Malik
المصدر: Health and Safety Aspects of Food Processing Technologies ISBN: 9783030249021
مصطلحات موضوعية: education.field_of_study, Food security, business.industry, digestive, oral, and skin physiology, fungi, Population, food and beverages, Sowing, Staple food, Biology, medicine.disease_cause, Agronomy, Agriculture, Tropical climate, Infestation, medicine, PEST analysis, education, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b4bfabc7ea607bad1b8a339dd4533925
https://doi.org/10.1007/978-3-030-24903-8_8