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1دورية أكاديمية
المؤلفون: Jeong-Han Kim, IL-Sun Baek, Jong-In Choi, Bok-Eum Shin, Young-Ju Kang, Tai-Moon Ha, Gu-Hyun Jung, Yeon-Jin Kim, Jun-Yeong Choi
المصدر: 한국균학회지, Vol 50, Iss 2, Pp 93-102 (2022)
مصطلحات موضوعية: jadam, lentinula edodes, oak mushroom, productivity, sawdust cultivation, Biology (General), QH301-705.5
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Jeong-Han Kim, Jun-Yeong Choi, Yeon-Jin Kim, Ji-Young Mun, Tai-Moon Ha, Gu-Hyun Jung
المصدر: 한국균학회지, Vol 49, Iss 3, Pp 295-302 (2021)
مصطلحات موضوعية: Biology (General), QH301-705.5
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Jeong-Han Kim, Young-Ju Kang, Il-Sun Baek, Bok-Eum Shin, Tai-Moon Ha, Gu-Hyun Jung
المصدر: 한국균학회지, Vol 48, Iss 2, Pp 95-102 (2020)
مصطلحات موضوعية: biological efficiency, box cultivation, filter, lentinula edodes, yield, Biology (General), QH301-705.5
وصف الملف: electronic resource
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4
المؤلفون: Tai Moon Ha, Jae Soon Seo, Chang Hui Cho, Dae Hyoung Lee, Yong Seon Lee
المصدر: Journal of the Korean Society of Food Science and Nutrition. 49:1366-1376
مصطلحات موضوعية: Nutrition and Dietetics, Chemistry, Fermentation, Food science, Quality characteristics, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96f5eb762417ef70b1553833fd65974b
https://doi.org/10.3746/jkfn.2020.49.12.1366 -
5
المؤلفون: Jae Soon Seo, Jeong-Hyun Chi, Seon Yi Won, Heui Yun Kang, Dae Hyoung Lee, Tai-Moon Ha, Hyun Kyung Jeong
المصدر: Journal of the Korean Society of Food Science and Nutrition. 48:1135-1142
مصطلحات موضوعية: chemistry.chemical_classification, Nutrition and Dietetics, Enzyme, biology, chemistry, biology.protein, Amylase, Food science, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::01746be40d1144f20f8b86dfd4098ca2
https://doi.org/10.3746/jkfn.2019.48.10.1135 -
6
المؤلفون: Dae-Hoon Jeon, Tai-Moon Ha, Jong-In Choi, Pyung-Gyun Shin, Jeong-Hyun Ji
المصدر: Journal of Mushroom. 12:127-131
مصطلحات موضوعية: Horticulture, Mushroom, business.product_category, biology, Botany, Bottle, New Variety, Pleurotus eryngii, biology.organism_classification, business, Mycelium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0e28ec23e93dc62a51b6ac4580f3a22c
https://doi.org/10.14480/jm.2014.12.2.127 -
7
المؤلفون: Jong-In Choi, Young-Cheul Ju, Yun-Hae Lee, Young-Bok Yoo, Tai-Moon Ha, Dae-Hoon Jeon, Myoung-Jun Jang
المصدر: Journal of Mushroom. 11:249-253
مصطلحات موضوعية: Mushroom, business.product_category, biology, New Variety, Shelf life, biology.organism_classification, Horticulture, Neolentinus lepideus, Botany, Bottle, Primordium, Pileus, business, Mycelium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::186d410cd08e2f10cc5f07d73f26a1cd
https://doi.org/10.14480/jm.2013.11.4.249 -
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المؤلفون: Tai-Moon Ha, Young-Cheul Ju, Dae-Hoon Jeon, Jong-In Choi, Jong-Chun Cheong
المصدر: Journal of Mushroom. 11:149-153
مصطلحات موضوعية: Domestic production, Oyster, Mushroom, business.product_category, biology, New Variety, biology.organism_classification, Horticulture, biology.animal, Botany, Bottle, Cultivar, Pleurotus ostreatus, business, Foreign market
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f605b6fe66e5e0b3fa0e6fcc83b919ed
https://doi.org/10.14480/jm.2013.11.3.149 -
9
المؤلفون: Dae-Hoon Jeon, Jong-In Choi, Pyung-Gyun Shin, Tai-Moon Ha, Youngcheoul Ju
المصدر: Journal of Mushroom. 11:82-86
مصطلحات موضوعية: Horticulture, Mushroom, biology, Botany, New Variety, Potato dextrose agar, Pleurotus eryngii, biology.organism_classification, Mycelium
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::49f7d4a52982f1b58c9ab30fd138ad5b
https://doi.org/10.14480/jm.2013.11.2.082 -
10
المؤلفون: Young-Cheuol Ju, Seon-Mee Yoon, Jae-Mo Sung, Tai-Moon Ha
المصدر: The Korean Journal of Mycology. 36:163-171
مصطلحات موضوعية: Maximum temperature, Mushroom, Oyster, Ecology, biology, Chemistry, food and beverages, Plant Science, Contamination, carbohydrates (lipids), Ammonia, chemistry.chemical_compound, biology.animal, Fermentation, Limiting oxygen concentration, Food science, Anaerobic exercise, Ecology, Evolution, Behavior and Systematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1f76712b522df409ee0c1997d9511e5f
https://doi.org/10.4489/kjm.2008.36.2.163