-
1
المؤلفون: Takamasa Kasagi, Akiko Hokazono, Takahiko Soeda, Mitsunori Sakamoto
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 53:74-79
مصطلحات موضوعية: Chemistry, Molecular biology, Microbial transglutaminase, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84e254bad80256b17daab62259786f46
https://doi.org/10.3136/nskkk.53.74 -
2
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 53:109-113
مصطلحات موضوعية: chemistry.chemical_compound, Chemistry, Polyphosphate, Food science, Microbial transglutaminase, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17ba80e97441bba41da9a2e25e05b68b
https://doi.org/10.3136/nskkk.53.109 -
3
المؤلفون: Akiko Hokazono, Takahiko Soeda, Takamasa Kasagi
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 52:517-521
مصطلحات موضوعية: Materials science, Creep, business.industry, Food processing, Food science, business, Food Science, Test (assessment)
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f373f8071ab19c566d40e295a2735d54
https://doi.org/10.3136/nskkk.52.517