يعرض 1 - 10 نتائج من 17 نتيجة بحث عن '"Takao Yamaura"', وقت الاستعلام: 0.89s تنقيح النتائج
  1. 1
    دورية أكاديمية
    De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

    المؤلفون: Satoshi Okubo, Kaede Terauchi, Shinji Okada, Yoshikazu Saito, Takao Yamaura, Takumi Misaka, Ken-ichiro Nakajima, Keiko Abe, Tomiko Asakura

    المصدر: BMC Genomics, Vol 22, Iss 1, Pp 1-19 (2021)

    مصطلحات موضوعية: NGS, RNA-seq, Neoculin, NBS, NAS, Curculigo capitulata, Biotechnology, TP248.13-248.65, Genetics, QH426-470

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/1471-2164

    URL الوصول: https://doaj.org/article/866b03ebab6c4c619ee1cf4234de59e2

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  2. 2
    Two new methoxylated flavones isolated from

    المؤلفون: Manami, Haba, Naohito, Abe, Tetsuro, Kamiya, Nagisa, Mizuno, Satoshi, Okubo, Takao, Yamaura, Hirokazu, Hara, Masayoshi, Oyama

    المصدر: Natural product research. 36(23)

    مصطلحات موضوعية: Plant Leaves, Flavonoids, Casimiroa, Matrix Metalloproteinase 9, Plant Extracts, Flavones

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ff883e09bac6532afeab58a425a1a255
    https://pubmed.ncbi.nlm.nih.gov/35245426

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  3. 3
    Two new methoxylated flavones isolated from Casimiroa edulis La Llave and their MMP-9 inhibitory activity

    المؤلفون: Manami Haba, Naohito Abe, Tetsuro Kamiya, Nagisa Mizuno, Satoshi Okubo, Takao Yamaura, Hirokazu Hara, Masayoshi Oyama

    مصطلحات موضوعية: Organic Chemistry, Plant Science, Biochemistry, Analytical Chemistry

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68b6d653ca9ee63c92e5af192dca11a7

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  4. 4
    De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

    المؤلفون: Yoshikazu Saito, Takao Yamaura, Tomiko Asakura, Kenichiro Nakajima, Kaede Terauchi, Shinji Okada, Satoshi Okubo, Keiko Abe, Takumi Misaka

    المصدر: BMC Genomics
    BMC Genomics, Vol 22, Iss 1, Pp 1-19 (2021)

    مصطلحات موضوعية: Gene duplication, Curculigo latifolia, Neoculin, RNA-Seq, QH426-470, Transcriptome, Curculigo, NBS, Expression profile, Genetics, Gene, Phylogeny, Plant Proteins, Genetic diversity, biology, Phylogenetic tree, Gene Expression Profiling, biology.organism_classification, Curculigo capitulata, Gene expression profiling, NAS, Fruit, Sweetening Agents, Taste, NGS, RNA-seq, TP248.13-248.65, Research Article, Biotechnology, Galanthus nivalis

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b1f33779aff45fb0ff91104c9f3987e
    https://doi.org/10.1186/s12864-021-07674-3

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  5. 5
    De novo transcriptome analysis and comparative expression profiling of genes associated with the taste-modifying protein neoculin in Curculigo latifolia and Curculigo capitulata fruits

    المؤلفون: Satoshi Okubo, Kaede Terauchi, Shinji Okada, Takao Yamaura, Keiko Abe, Tomiko Asakura

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::253c819fbd01b28f2217bb3941bf5ba7
    https://doi.org/10.21203/rs.3.rs-41288/v1

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  6. 6
    Isolation of Artemisia capillaris membrane-bound di-prenyltransferase for phenylpropanoids and redesign of artepillin C in yeast

    المؤلفون: Kazufumi Yazaki, Kayo Yoshimatsu, Jérémy Grosjean, Eiko Moriyoshi, Hikaru Seki, Koki Yanagihara, Kanade Tatsumi, Akifumi Sugiyama, Takao Yamaura, Frédéric Bourgaud, Ryosuke Munakata, Tomoya Takemura, Alain Hehn, Hideyuki Suzuki, Noriaki Kawano, Nobuo Kawahara, Toshiya Muranaka

    المساهمون: Research Institute for Sustainable Humanosphere (RISH), Kyoto University [Kyoto], Laboratoire Agronomie et Environnement (LAE), Institut National de la Recherche Agronomique (INRA)-Université de Lorraine (UL), Kazusa DNA Research Institute (KDRI), Department of Biotechnology [Osaka], Graduate School of Engineering [Suita, Osaka], Osaka University [Osaka]-Osaka University [Osaka], Graduate School of Science and Engineering [Higashiosaka], Kindai University, National Institutes of Biomedical Innovation, Health and Nutrition, Yamashina Botanical Research Institute, Plant Advanced Technologies S.A., Impact Biomolécules, ANR-15-IDEX-0004,LUE,Isite LUE(2015), Laboratory of Plant Gene Expression, Kyoto University [Kyoto]-Kyoto University [Kyoto], Plant Science Center (RIKEN), Kihara Institute for Biological Research-Yokohama City University, ANR-15-IDEX-04-LUE,LUE,Lorraine Université d'Excellence(2016), Kyoto University, Hehn, Alain, ISITE - Isite LUE - - LUE2015 - ANR-15-IDEX-0004 - IDEX - VALID

    المصدر: Communications Biology
    Communications Biology, Nature Publishing Group, 2019, 2 (1), ⟨10.1038/s42003-019-0630-0⟩
    Communications Biology, Vol 2, Iss 1, Pp 1-12 (2019)
    Communications Biology, 2019, 2 (1), ⟨10.1038/s42003-019-0630-0⟩

    مصطلحات موضوعية: 0106 biological sciences, Plant molecular biology, Prenyltransferase, Medicine (miscellaneous), Saccharomyces cerevisiae, Genes, Plant, 01 natural sciences, Article, General Biochemistry, Genetics and Molecular Biology, Substrate Specificity, 03 medical and health sciences, Synthetic biology, chemistry.chemical_compound, Prenylation, Biosynthesis, Transferases, [SDV.BV]Life Sciences [q-bio]/Vegetal Biology, Gene family, [SDV.BV] Life Sciences [q-bio]/Vegetal Biology, lcsh:QH301-705.5, Gene, Phylogeny, ComputingMilieux_MISCELLANEOUS, Plant Proteins, 030304 developmental biology, chemistry.chemical_classification, 0303 health sciences, Phenylpropionates, food and beverages, Dimethylallyltranstransferase, Recombinant Proteins, Yeast, Enzyme, lcsh:Biology (General), Artemisia, chemistry, Biochemistry, Synthetic Biology, General Agricultural and Biological Sciences, 010606 plant biology & botany

    وصف الملف: application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5541f12446c29b7eee558fe81f2441
    https://doi.org/10.1038/s42003-019-0630-0

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  7. 7
    Effects of the Pistil Size and Self-incompatibility on Fruit Production in Curculigo latifolia (Liliaceae)

    المؤلفون: Satoshi Okubo, Toru Akita, Takao Yamaura, Mitsuko Yamada

    المصدر: Journal of the Japanese Society for Horticultural Science. 79:354-359

    مصطلحات موضوعية: Gynoecium, Inflorescence, biology, Pollination, Hermaphrodite, Liliaceae, Pollen, Botany, Stamen, medicine, Curculigo latifolia, medicine.disease_cause, biology.organism_classification

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::09582c98898691a7904f0dea3030edb7
    https://doi.org/10.2503/jjshs1.79.354

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  8. 8
    Three acetophenones from Acronychia pedunculata

    المؤلفون: Sachiko Kozaki, Takao Yamaura, Yukiko Takenaka, Takao Tanahashi, Yoshiyuki Mizushina

    المصدر: Journal of natural medicines. 68(2)

    مصطلحات موضوعية: Stigmasterol, biology, Chemistry, Stereochemistry, Acetophenones, Acronychia pedunculata, Antineoplastic Agents, biology.organism_classification, Rats, chemistry.chemical_compound, Phytochemical, Sesamin, Cell Line, Tumor, Molecular Medicine, Animals, Humans, Enzyme Inhibitors, Rutaceae, Human cancer, Acetophenone, Nucleic Acid Synthesis Inhibitors

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aca0cb9e367bd62afdfce19db7a32570
    https://pubmed.ncbi.nlm.nih.gov/24129772

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  9. 9
    5-epi-Aristolochene 3-hydroxylase from green pepper

    المؤلفون: Manami Chida, Hideo Ohkawa, Junya Mizutani, Hiromasa Imaishi, Ken Higashi, Yuko Yoshizawa, Tamotsu Hoshino, Takao Yamaura

    المصدر: Phytochemistry. 38:609-613

    مصطلحات موضوعية: chemistry.chemical_classification, Gene isoform, Molecular mass, Phytoalexin, food and beverages, Plant Science, General Medicine, Horticulture, Biology, Biochemistry, Elicitor, Capsidiol, chemistry.chemical_compound, Enzyme, chemistry, Immunoblot Analysis, Microsome, Molecular Biology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e838168b6f7d6ef42b21f029fabc3d3b
    https://doi.org/10.1016/0031-9422(94)00695-p

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  10. 10
    Incorporation of13C-Labelled 5-epi-Aristolochene into Capsidiol in Green Pepper Seedlings

    المؤلفون: Yuko Yoshizawa, Satoru Kawaii, Junya Mizutani, Tamotsu Hoshino, Takao Yamaura

    المصدر: Bioscience, Biotechnology, and Biochemistry. 58:305-308

    مصطلحات موضوعية: chemistry.chemical_classification, Phytoalexin, Organic Chemistry, 5-epi-aristolochene, General Medicine, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Elicitor, Capsidiol, Capsicum annuum, chemistry.chemical_compound, chemistry, Biosynthesis, Green pepper, Botany, Molecular Biology, Solanaceae, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e0dcec174ee9b0305b5b151e7cceccf
    https://doi.org/10.1271/bbb.58.305

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