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1
المؤلفون: Takeo Koizumi, Tomomi Takemura, Hitoshi Shindo, Kojiro Takahashi, Mayuko Tanaka, Sayaka Watanabe
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 106:547-555
مصطلحات موضوعية: Toxicology, Antioxidant, Chemistry, medicine.medical_treatment, Period (gene), medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::04ddcb15f7be13346806cced7afa8175
https://doi.org/10.6013/jbrewsocjapan.106.547 -
2
المؤلفون: Takeo Koizumi, Sayaka Watanabe, Kojiro Takahashi, Makoto Kanauchi
المصدر: Journal of the American Society of Brewing Chemists. 67:229-234
مصطلحات موضوعية: 0106 biological sciences, biology, Lactobacillus paracasei, food and beverages, 04 agricultural and veterinary sciences, Lactobacillaceae, Phenolic acid, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, p-Coumaric acid, Lactic acid, Ferulic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, Biochemistry, chemistry, 010608 biotechnology, Lactobacillus, Bacteria, Food Science, Biotechnology
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3
المؤلفون: Sayaka Watanabe, Makoto Kanauchi, T. Tsukada, K. Atta, Takeo Koizumi, Toshitaka Kakuta
المصدر: Journal of Food Science. 73:C458-C463
مصطلحات موضوعية: Starch, High-performance liquid chromatography, Substrate Specificity, Ferulic acid, chemistry.chemical_compound, Feruloyl esterase, Cellulose, Chromatography, High Pressure Liquid, Aspergillus awamori, chemistry.chemical_classification, Chromatography, Temperature, Hydrogen-Ion Concentration, Chromatography, Ion Exchange, Xylan, Kinetics, Aspergillus, Enzyme, chemistry, Biochemistry, Chromatography, Gel, Food Technology, Xylans, Carboxylic Ester Hydrolases, Food Science
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4
المؤلفون: Takeo Koizumi, Shigeru Tamogami, Nobushige Nakazawa, Aya Takato, Kimio Iwano, Hitoshi Takahashi, Yukie Komatsu, Toshihiko Ito
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 103:562-569
مصطلحات موضوعية: Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7c14c50f281c1335a1c1c8ba7ef8f850
https://doi.org/10.6013/jbrewsocjapan1988.103.562 -
5
المؤلفون: Takeo Koizumi, Toshitaka Kakuta, Makoto Kanauchi, Sayaka Watanabe
المصدر: Journal of the American Society of Brewing Chemists. 65:197-201
مصطلحات موضوعية: 0106 biological sciences, Lactobacillus casei, biology, food and beverages, Titratable acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Applied Microbiology and Biotechnology, Lactic acid, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Biochemistry, Leuconostoc mesenteroides, 010608 biotechnology, Fermentation, Food science, Citric acid, Bacteria, Lactobacillus plantarum, Food Science, Biotechnology
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6
المؤلفون: Takeo Koizumi, Makoto Kanauchi, Toshitaka Kakuta
المصدر: Journal of the American Society of Brewing Chemists. 65:105-109
مصطلحات موضوعية: biology, business.industry, Saccharomyces cerevisiae, Ethyl acetate, Acetaldehyde, food and beverages, Pichia scolyti, biology.organism_classification, Applied Microbiology and Biotechnology, Yeast, chemistry.chemical_compound, chemistry, Brewing, Fermentation, Food science, Candida pelliculosa, business, Food Science, Biotechnology
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7
المؤلفون: Akira Totsuka, Hitoshi Utsunomiya, Takeo Koizumi, Shigeyoshi Nakano, Atsuko Isogai, Mie Takahashi
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 102:403-411
مصطلحات موضوعية: chemistry.chemical_classification, Acide amine, biology, Chemistry, business.industry, Brewing, Food science, business, biology.organism_classification, Aroma, Amino acid
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ccc9eb848001425c751613223353a66d
https://doi.org/10.6013/jbrewsocjapan1988.102.403 -
8
المؤلفون: Shuji Shimazaki, Chikao Ito, Takeo Koizumi, Akiyoshi Hagiwara, Atsuo Murata
المصدر: Nihon Kyukyu Igakukai Zasshi. 17:142-146
مصطلحات موضوعية: Pathology, medicine.medical_specialty, business.industry, medicine, business, Reversible posterior leukoencephalopathy syndrome
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a0fd7fbc80deefcba2be2c9938733685
https://doi.org/10.3893/jjaam.17.142 -
9
المؤلفون: Mie Takahashi, Takeo Koizumi, Hitoshi Utsunomiya, Shigeyoshi Nakano, Atsuko Isogai, Akira Totsuka
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101:957-963
مصطلحات موضوعية: Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::298c68b25d41758f95b71f977634c9d8
https://doi.org/10.6013/jbrewsocjapan1988.101.957 -
10
المؤلفون: Toshitaka Kakuta, Takeo Koizumi, Hitoshi Shindo
المصدر: JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101:776-779
مصطلحات موضوعية: business.industry, Chemistry, Yield (chemistry), Polishing, Production (economics), chemistry.chemical_element, Fermentation, business, Pulp and paper industry, Sulfur, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::abd03266283a1e70a247fe233529bb84
https://doi.org/10.6013/jbrewsocjapan1988.101.776