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1دورية أكاديمية
المؤلفون: Kanako Hashimoto, Tokifusa Kawashima, Yuko Murata, Shintaro Imamura, Takuya Seko, Kenji Ishihara
المصدر: Frontiers in Sustainable Food Systems, Vol 8 (2024)
مصطلحات موضوعية: sensory evaluation, preference, marlin, sashimi, lipid content, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Yumi Chiba, Ikumi Nakamura, Kenji Ishihara, Takuya Seko, Tomoaki Ishigami
المصدر: Clinical Nutrition Open Science, Vol 49, Iss , Pp 88-100 (2023)
مصطلحات موضوعية: fatty acid, n-3/n-6, diet, myocardial infarcted mouse, adhesion, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Yasutaka Shigemura, Yu Iwasaki, Yoshio Sato, Tomomi Kato, Takuya Seko, Kenji Ishihara
المصدر: Foods, Vol 11, Iss 4, p 590 (2022)
مصطلحات موضوعية: balenine, opah, carnosine, anserine, phenyl isothiocyanate, pre-column derivatization, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Junko Masuda, Chiho Umemura, Miki Yokozawa, Ken Yamauchi, Takuya Seko, Michiaki Yamashita, Yumiko Yamashita
المصدر: Nutrients, Vol 10, Iss 10, p 1380 (2018)
مصطلحات موضوعية: colorectal cancer, selenoneine, selenoneine-containing tuna dark muscle extract, myeloid-derived suppressor cells, tumor growth, regulatory T cells, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5
المؤلفون: Yoshifumi Noda, Yukiko Takai, Masashi Asano, Nao Yamada, Takuya Seko, Nobuyuki Kawai, Tetsuro Kaga, Toshiharu Miyoshi, Fuminori Hyodo, Hiroki Kato, Masayuki Matsuo
المصدر: European journal of radiology. 159
مصطلحات موضوعية: Radiology, Nuclear Medicine and imaging, General Medicine
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6
المؤلفون: Hiromi Kunitake, Toshihiko Muraoka, Chiaki Oyamada, Kenji Ishihara, Takuya Seko
المصدر: Food Science and Technology Research. 27:95-101
مصطلحات موضوعية: Marketing, Immunoglobulin A, biology, General Chemical Engineering, Porphyran, Galactoside, Industrial and Manufacturing Engineering, chemistry.chemical_compound, chemistry, Biochemistry, Glycerol, biology.protein, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::90b04cb13d6da9ef6c24d09eaf289b6b
https://doi.org/10.3136/fstr.27.95 -
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المؤلفون: Yasutaka Shigemura, Yu Iwasaki, Yoshio Sato, Tomomi Kato, Takuya Seko, Kenji Ishihara
المصدر: Foods; Volume 11; Issue 4; Pages: 590
مصطلحات موضوعية: Health (social science), Plant Science, respiratory system, balenine, opah, carnosine, anserine, phenyl isothiocyanate, pre-column derivatization, Health Professions (miscellaneous), Microbiology, respiratory tract diseases, Food Science
وصف الملف: application/pdf
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8
المؤلفون: Takuya Seko, Kenji Ishihara, Toshiyuki Suzuki, Shigeyuki Takagi, Kaoru Taga, Yasuhiro Iida, Yasuhiko Shigematsu, Yutaka Itabashi, Yujiro Nakamichi, Yoshifumi Fujiwara, Akihiro Inada, Yumiko Yamashita
المصدر: Journal of Food Composition and Analysis. 111:104630
مصطلحات موضوعية: Food Science
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9
المصدر: Fisheries Science. 85:731-736
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Metalloproteinase, biology, Chemistry, 010604 marine biology & hydrobiology, Angiotensin-converting enzyme, Peptide, 04 agricultural and veterinary sciences, Aquatic Science, 01 natural sciences, In vitro, Active center, Non-competitive inhibition, Enzyme, Biochemistry, 040102 fisheries, biology.protein, 0401 agriculture, forestry, and fisheries, Enzyme kinetics
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10
المؤلفون: Kato Tomomi, Yuji Omura, Ryuichi Watanabe, Takashi Matsuda, Yasutaka Shigemura, Kenji Ishihara, Takuya Seko, Takahiro Maegawa, Yasunosuke Kawabata
المصدر: Food chemistry. 364
مصطلحات موضوعية: Recrystallization (geology), Antioxidant, medicine.medical_treatment, Anserine, Carnosine, chemistry.chemical_element, Iron Chelating Agents, 01 natural sciences, Oxygen, Antioxidants, Analytical Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Imidazole, Animals, Chromatography, Opah, biology, Hydrogen bond, Muscles, 010401 analytical chemistry, Fishes, Imidazoles, 04 agricultural and veterinary sciences, General Medicine, Dipeptides, respiratory system, biology.organism_classification, 040401 food science, respiratory tract diseases, 0104 chemical sciences, chemistry, Food Science