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1دورية أكاديمية
المؤلفون: Tamara Kutateladze, Kakha Bitskinashvili, Nelly Sapojnikova, Tamar Kartvelishvili, Nino Asatiani, Boris Vishnepolsky, Nelly Datukishvili
المصدر: Biosensors, Vol 11, Iss 12, p 481 (2021)
مصطلحات موضوعية: food allergen, genetically modified soybean, allergen detection, multiplex PCR, DNA microarray, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Kakha Bitskinashvili, Inga Gabriadze, Tamara Kutateladze, Boris Vishnepolsky, David Mikeladze, Nelly Datukishvili
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Boris Vishnepolsky, Tamar Kartvelishvili, Nelly Sapojnikova, Nelly Datukishvili, Tamara Kutateladze, Nino Asatiani, Kakha Bitskinashvili
المصدر: Biosensors
Biosensors, Vol 11, Iss 481, p 481 (2021)
Biosensors; Volume 11; Issue 12; Pages: 481مصطلحات موضوعية: Technology, allergen detection, Clinical Biochemistry, food allergen, genetically modified soybean, multiplex PCR, DNA microarray, Computational biology, Biology, Genetically modified soybean, Article, chemistry.chemical_compound, Multiplex polymerase chain reaction, Biochip, Oligonucleotide Array Sequence Analysis, Herbicides, DNA–DNA hybridization, General Medicine, Allergens, genomic DNA, chemistry, Agarose gel electrophoresis, Soybeans, Multiplex Polymerase Chain Reaction, TP248.13-248.65, DNA, Biotechnology
وصف الملف: application/pdf
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4
المؤلفون: Boris Vishnepolsky, David Mikeladze, Nelly Datukishvili, Kakha Bitskinashvili, Tamara Kutateladze, Inga Gabriadze
المصدر: Journal of Food Quality, Vol 2019 (2019)
مصطلحات موضوعية: Genetically modified maize, Article Subject, Wild type, lcsh:TX341-641, Amplicon, Biology, DNA extraction, Molecular biology, law.invention, Genetically modified organism, law, Genetic marker, Safety, Risk, Reliability and Quality, Gene, lcsh:Nutrition. Foods and food supply, Polymerase chain reaction, Food Science
وصف الملف: text/xhtml
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المؤلفون: Nelly Datukishvili, Tamara Kutateladze, Boris Vishnepolsky, Marina Karseladze, Inga Gabriadze
المصدر: Food Control. 34:698-702
مصطلحات موضوعية: Gel electrophoresis, food.ingredient, fungi, food and beverages, Biology, Avena, food, Glutenin, Agronomy, Genetic marker, Multiplex polymerase chain reaction, biology.protein, Hordeum vulgare, Food science, Soybean agglutinin, Primer (molecular biology), Food Science, Biotechnology
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6
المؤلفون: Marina Karseladze, Nelly Datukishvili, Boris Vishnepolsky, Tamara Kutateladze, Inga Gabriadze
المصدر: International Journal of Food Science & Technology. 45:1316-1320
مصطلحات موضوعية: business.industry, Extraction (chemistry), Genomics, Biology, Dna amplification, business, Food safety, Pcr analysis, DNA extraction, Industrial and Manufacturing Engineering, Food Science, Biotechnology, Comparative evaluation
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المؤلفون: Boris Vishnepolsky, Tamara Kutateladze, Kakha Bitskinashvili, Nelly Datukishvili, Inga Gabriadze
المصدر: Frontiers in Microbiology, Vol 6 (2015)
Frontiers in Microbiologyمصطلحات موضوعية: Microbiology (medical), Detection of genetically modified organisms, Genetics, MON 810, biology, screening, fungi, lcsh:QR1-502, food and beverages, Agrobacterium tumefaciens, multiplex PCR, biology.organism_classification, Microbiology, Molecular biology, lcsh:Microbiology, Genetically modified organism, Food, genetically modified organism, Agarose gel electrophoresis, Multiplex polymerase chain reaction, Cauliflower mosaic virus, DNA marker, Gene, Original Research
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8308ab9dcb553685b1a58dad246d7fe
https://doi.org/10.3389/fmicb.2015.00757 -
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المؤلفون: Aleksandre Japaridze, Tamara Kutateladze, Giovanni Dietler, Sebastian P. Maurer, Georgi Muskhelishvili, Liubov Stoliar, Andrew Travers, William Nasser, Veneta Gerganova
المساهمون: Chromatine et Régulation de la Pathogénie bactérienne (CRP), Microbiologie, adaptation et pathogénie (MAP), Centre National de la Recherche Scientifique (CNRS)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Institut National des Sciences Appliquées (INSA)-Université de Lyon-Institut National des Sciences Appliquées (INSA)-Université de Lyon-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Centre National de la Recherche Scientifique (CNRS)-Institut National des Sciences Appliquées de Lyon (INSA Lyon), Université de Lyon, School of Engineering and Science [Bremen] (JU-SES), Jacobs University [Bremen]
المصدر: Journal of Biological Chemistry
Journal of Biological Chemistry, American Society for Biochemistry and Molecular Biology, 2015, 290 (13), pp.8095-109مصطلحات موضوعية: DNA, Bacterial, [SDV]Life Sciences [q-bio], RNA polymerase II, Microscopy, Atomic Force, Biochemistry, 03 medical and health sciences, Upstream activating sequence, chemistry.chemical_compound, Sigma factor, RNA polymerase, Factor For Inversion Stimulation Protein, RNA polymerase I, Escherichia coli, Gene Regulation, Promoter Regions, Genetic, Molecular Biology, Polymerase, Transcription Initiation, Genetic, ComputingMilieux_MISCELLANEOUS, 030304 developmental biology, Transcription bubble, 0303 health sciences, biology, 030306 microbiology, DNA, Superhelical, Escherichia coli Proteins, Cell Biology, DNA-Directed RNA Polymerases, Gene Expression Regulation, Bacterial, Molecular biology, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, chemistry, biology.protein, Transcription factor II D, Protein Binding, [SDV.EE.IEO]Life Sciences [q-bio]/Ecology, environment/Symbiosis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e009c5b3c2871c960dd298499646ff46
https://hal.archives-ouvertes.fr/hal-02001313 -
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المؤلفون: Tamara Kutateladze, Ramesh Mavathur, Malcolm Buckle, Georgi Muskhelishvili, Linda Lazarus, Andrew Travers, Annette Deufel, Iain K. Pemberton, Robert J. Schneider, Helge Auner
المساهمون: Institut fur Genetik und Mikrobiologie, Max-Planck-Institut, Laboratoire de Biologie et de Pharmacologie Appliquée (LBPA), École normale supérieure - Cachan (ENS Cachan)-Centre National de la Recherche Scientifique (CNRS), Institute for Molecular Biology and Biological Physics, Laboratory of Molecular Biology [Cambridge], Medical Research Council, Buckle, Malcolm
المصدر: Journal of Molecular Biology
Journal of Molecular Biology, Elsevier, 2003, 331 (2), pp.331-44مصطلحات موضوعية: Transcription, Genetic, MESH: Base Sequence, chemistry.chemical_compound, MESH: Structure-Activity Relationship, Potassium Permanganate, Structural Biology, Transcription (biology), Promoter Regions, Genetic, Electrophoresis, Agar Gel, Genetics, 0303 health sciences, DNA, Superhelical, MESH: Escherichia coli, MESH: Potassium Permanganate, MESH: DNA, DNA-Directed RNA Polymerases, MESH: beta-Galactosidase, MESH: Promoter Regions (Genetics), DNA supercoil, Plasmids, Transcriptional Activation, MESH: Mutation, Ultraviolet Rays, Molecular Sequence Data, Biology, Structure-Activity Relationship, 03 medical and health sciences, Exponential growth, MESH: RNA, MESH: Plasmids, [SDV.BBM] Life Sciences [q-bio]/Biochemistry, Molecular Biology, Escherichia coli, Structure–activity relationship, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, Molecular Biology, 030304 developmental biology, MESH: Molecular Sequence Data, Base Sequence, 030306 microbiology, MESH: Transcription, Genetic, RNA, Promoter, DNA, beta-Galactosidase, In vitro, MESH: DNA-Directed RNA Polymerases, chemistry, MESH: Trans-Activation (Genetics), Mutation, MESH: DNA, Superhelical, MESH: Ultraviolet Rays, MESH: Electrophoresis, Agar Gel
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المؤلفون: Inga Gabriadze, Nelly Datukishvili, Tamara Kutateladze, Marina Karseladze, Boris Vishnepolsky
المصدر: International Journal of Nutrition and Food Sciences. 3:199
مصطلحات موضوعية: business.industry, digestive, oral, and skin physiology, Pcr cloning, food and beverages, Biology, Food safety, Rapid detection, Zea mays, Agarose gel electrophoresis, Multiplex polymerase chain reaction, Food processing, Food science, business, Triplex PCR
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::fc0e569aecb8574cf69a537e25597791
https://doi.org/10.11648/j.ijnfs.20140303.21