المؤلفون: Kanno, Kiko, Kayashima, Yasunari, Tamura, Kazuji, Miyara, Takako, Baba, Kento, Koganei, Megumi, Natsume, Midori, Imai, Shinjiro^{Aff1, IDs41598022164711_cor8}

المصدر: Scientific Reports. 12(1)

المؤلفون: Minoru Kanegae, Hiroya Endo, Tamura Kazuji, Tomoyuki Fukasawa, Jinichiro Koga

المصدر: Bioscience, Biotechnology, and Biochemistry. 76:176-179

مصطلحات موضوعية: beta-Fructofuranosidase, biology, Chemistry, Fructooligosaccharide, Organic Chemistry, Oligosaccharides, food and beverages, Bacteroides species, General Medicine, biology.organism_classification, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, Microbiology, Lactobacillus, Species Specificity, Bacteroides, Cell culture supernatant, Lactobacillus species, Trisaccharides, Molecular Biology, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8be1b3afb0acf611c13eae5f174b0dde
https://doi.org/10.1271/bbb.110496

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المؤلفون: ENDO, Hiroya, TAMURA, Kazuji, FUKASAWA, Tomoyuki, KANEGAE, Minoru, KOGA, Jinichiro

المصدر: Bioscience, Biotechnology, and Biochemistry; January 2012, Vol. 76 Issue: 1 p176-179, 4p