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    دورية أكاديمية
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    دورية أكاديمية
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    دورية أكاديمية
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    دورية أكاديمية
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    دورية أكاديمية

    المؤلفون: Su S; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Long P; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Zhang Q; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wen M; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Han Z; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA., Zhou F; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ke J; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Wan X; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China., Ho CT; Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA., Zhang L; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China. Electronic address: zhli2091@sina.com.

    المصدر: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138827. Date of Electronic Publication: 2024 Feb 20.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Hou YF; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an 710069, China., Liu Y; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an 710069, China., Bai L; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an 710069, China; Instrument Analysis Center, Xi'an Jiaotong University, 28 Xianning West Road, Xi'an 710048, China., Du J; State Forest Farm Management Station of Shaanxi Province, 233 Xiguan Street, Xi'an 710048, China., Liu SJ; Department of Pharmaceutical Engineering, College of Chemical Engineering, Northwest University, 229 Taibai North Road, Xi'an 710069, China; College of Pharmacy, Xi'an Medical University, 1 Xinwang Road, Xi'an, Shaanxi 710021, China., Jia L; Huanglong County Fruit Industry Technology Promotion and Industrial Marketing Service Center, 25 Guangchang Road, Yan'an, Shaanxi 715700, China., Wang YL; Huanglong County Chinese Herbal Medicine Industry Development Service Center, 26 Guangchang Road, Yan'an, Shaanxi 715700, China., Guo S; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an 710069, China. Electronic address: guosen0828@163.com., Ho CT; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA., Bai NS; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an 710069, China. Electronic address: nsbai@nwu.edu.cn.

    المصدر: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Jul 15; Vol. 244, pp. 116105. Date of Electronic Publication: 2024 Mar 13.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Country of Publication: England NLM ID: 8309336 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-264X (Electronic) Linking ISSN: 07317085 NLM ISO Abbreviation: J Pharm Biomed Anal Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Yao Y; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, PR China., Huang M; College of Food Science and Technology, Southwest Minzu University, Chengdu 610041, China., Wang X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, PR China., Yu J; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, PR China., Cui H; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, PR China., Hayat K; Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, OH 45056, United States., Zhang X; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Avenue, Wuxi, 214122, Jiangsu, PR China. Electronic address: xmzhang@jiangnan.edu.cn., Ho CT; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, United States. Electronic address: ctho@sebs.rutgers.edu.

    المصدر: Food chemistry [Food Chem] 2024 Jul 04; Vol. 459, pp. 140335. Date of Electronic Publication: 2024 Jul 04.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Koh YC; Institute of Food Sciences and Technology, National Taiwan University, 10617 Taipei, Taiwan., Hsu HW; Institute of Food Sciences and Technology, National Taiwan University, 10617 Taipei, Taiwan., Ho PY; Institute of Food Sciences and Technology, National Taiwan University, 10617 Taipei, Taiwan., Hsu KY; Institute of Food Sciences and Technology, National Taiwan University, 10617 Taipei, Taiwan., Lin WS; Institute of Food Sciences and Technology, National Taiwan University, 10617 Taipei, Taiwan.; Department of Food Science, National Quemoy University, 89250 Quemoy County, Taiwan., Nagabhushanam K; Sabinsa Corporation, East Windsor 08520, New Jersey, United States., Ho CT; Department of Food Science, Rutgers University, New Brunswick 08901, New Jersey, United States., Pan MH; Institute of Food Sciences and Technology, National Taiwan University, 10617 Taipei, Taiwan.; Department of Medical Research, China Medical University Hospital, China Medical University, 40402 Taichung City, Taiwan.; Department of Health and Nutrition Biotechnology, Asia University, 41354 Taichung City, Taiwan.

    المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 03; Vol. 72 (26), pp. 14786-14798. Date of Electronic Publication: 2024 Jun 20.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE