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1دورية أكاديمية
المصدر: Biomedical Reports; Dec2023, Vol. 19 Issue 6, pN.PAG-N.PAG, 1p
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المؤلفون: Katsutoshi Yamazaki, Tanno Hiroyuki, Takahiko Soeda, Yasushi Naruto
المصدر: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:13-17
مصطلحات موضوعية: Chemistry, Wheat flour, Palatability, Food science, Texture (geology), Microbial transglutaminase, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e9f91b3a498b50b4e06ebcda6e78c8d
https://doi.org/10.3136/nskkk.51.13