المؤلفون: Tanzina Huq, Avik Khan, David Brown, Natasha Dhayagude, Zhibin He, Yonghao Ni

المصدر: Journal of Bioresources and Bioproducts, Vol 7, Iss 2, Pp 85-98 (2022)

مصطلحات موضوعية: Fungal chitosan, Source, Production, Commercial application, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2369969822000020; https://doaj.org/toc/2369-9698

URL الوصول: https://doaj.org/article/b7907630e7e0437faf2fc38f4f732c37

المؤلفون: Chao Duan, Xin Meng, Jingru Meng, Md. Iqbal Hassan Khan, Lei Dai, Avik Khan, Xingye An, Junhua Zhang, Tanzina Huq, Yonghao Ni

المصدر: Journal of Bioresources and Bioproducts, Vol 4, Iss 1, Pp 11-21 (2019)

مصطلحات موضوعية: chitosan, food preservative, oligochitosan, coating, antimicrobial property, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2369969820300335; https://doaj.org/toc/2369-9698

URL الوصول: https://doaj.org/article/f80f6be24ef34fd08e78fe6455b6e08a

المؤلفون: Junhua Zhang, Tanzina Huq, Meng Jingru, Xin Meng, Lei Dai, Xingye An, Md. Iqbal Hassan Khan, Yonghao Ni, Chao Duan, Avik Khan

المصدر: Journal of Bioresources and Bioproducts. 4:11-21

مصطلحات موضوعية: Preservative, Organic Chemistry, technology, industry, and agriculture, Food preservation, Forestry, macromolecular substances, equipment and supplies, Antimicrobial, Biochemistry, carbohydrates (lipids), Biomaterials, Chitosan, chemistry.chemical_compound, Nutraceutical, chemistry, Chitin, Fruits and vegetables, Materials Chemistry, Molecular mechanism, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b27ea023a7580b466d090a203caedea7
https://doi.org/10.21967/jbb.v4i1.189

المؤلفون: Vincenzo Bruno, Soham Saha, Riccardo Sapienza, David R. S. Cumming, Matteo Clerici, Marcello Ferrera, Daniele Faccio, Vladimir M. Shalaev, Zhaxylyk A. Kudyshev, Stefan A. Maier, Stefano Vezzoli, Alexandra Boltasseva, Yash D. Shah, Tanzina Huq, Sandro Mignuzzi, Clayton DeVault, Andrea Jacassi

المصدر: Physical Review Letters. 124

مصطلحات موضوعية: Physics, business.industry, Phase (waves), Physics::Optics, General Physics and Astronomy, Resonance, 01 natural sciences, Optical pumping, Resonator, Orders of magnitude (time), Negative refraction, 0103 physical sciences, Optoelectronics, Antenna (radio), 010306 general physics, business, Plasmon

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e57b268c4fcb509fe561fde9845ae8f5
https://doi.org/10.1103/physrevlett.124.043902

المؤلفون: Avik Khan, Tanzina Huq, Yangbing Wen, Yonghao Ni

المصدر: Journal of Agricultural and Food Chemistry. 66:8-19

مصطلحات موضوعية: food.ingredient, Materials science, Active packaging, Nanotechnology, 02 engineering and technology, 010402 general chemistry, 01 natural sciences, Nanomaterials, food, Nutraceutical, Mechanical strength, Animals, Food Industry, Humans, Cellulose, Mammals, Food additive, Food Packaging, General Chemistry, Cells, Immobilized, Enzymes, Immobilized, 021001 nanoscience & nanotechnology, Nanostructures, 0104 chemical sciences, Cellulosic ethanol, Emulsifying Agents, Dietary Supplements, Food Additives, 0210 nano-technology, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d6d201abfa531daa866fd75982b957a
https://doi.org/10.1021/acs.jafc.7b04204

المؤلفون: Khanh Dang Vu, Monique Lacroix, Mina Ghabraie, Avik Khan, Tanzina Huq

المصدر: Journal of Food Science and Technology. 53:2625-2633

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, 030106 microbiology, Organoleptic, Hurdle technology, 04 agricultural and veterinary sciences, Antimicrobial, medicine.disease_cause, 040401 food science, law.invention, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Listeria monocytogenes, law, medicine, Original Article, Food science, Nitrite, Nisin, Essential oil, Food Science, Organic acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ac9d60f9d9571a28e256acb244470c5
https://doi.org/10.1007/s13197-016-2232-x

المؤلفون: Tanzina Huq, Khanh Dang Vu, Bernard Riedl, Monique Lacroix, Jean Bouchard

المساهمون: Institut Armand Frappier (INRS-IAF), Institut National de la Recherche Scientifique [Québec] (INRS)-Réseau International des Instituts Pasteur (RIIP), Département des Sciences du Bois et de la Forêt, Faculté de Foresterie, Géographie et Géomatique, Université Laval [Québec] (ULaval), FPInnovations

المصدر: Food Microbiology
Food Microbiology, Elsevier, 2015, 46, pp.507-14. ⟨10.1016/j.fm.2014.09.013⟩

مصطلحات موضوعية: Swine, [SDV]Life Sciences [q-bio], medicine.disease_cause, γ irradiation, Microbiology, law.invention, chemistry.chemical_compound, Listeria monocytogenes, Cassia, law, Food Preservation, Origanum, Oils, Volatile, medicine, Animals, Radiosensitivity, Food science, Listeria monocy, Nisin, Essential oil, Cinnamomum, 2. Zero hunger, Growth rate, biology, Gamma irradiati, biology.organism_classification, Antimicrobial, 3. Good health, Meat Products, chemistry, Gamma Rays, Essential oils, Food Irradiation, Food Preservatives, Fast Foods, Microencapsulat, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e81c4a2dde9a48b7e8bd1ee607c6f429
https://doi.org/10.1016/j.fm.2014.09.013

المؤلفون: Tanzina Huq, Monique Lacroix, Jean Bouchard, Bernard Riedl, Stephane Salmieri

المصدر: Cellulose. 21:4309-4321

مصطلحات موضوعية: Materials science, Polymers and Plastics, food and beverages, biochemical phenomena, metabolism, and nutrition, Vacuum packing, medicine.disease_cause, chemistry.chemical_compound, Cellulose nanocrystals, Nanocrystal, chemistry, Listeria monocytogenes, polycyclic compounds, medicine, bacteria, lipids (amino acids, peptides, and proteins), Food science, Cellulose, Nisin

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ee1cf99c7d60d6947e2f025c087383ed
https://doi.org/10.1007/s10570-014-0432-y

المؤلفون: Jaejoon Han, Tanzina Huq, Monique Lacroix, Bernard Riedl, Khanh Dang Vu, Jean Bouchard

المساهمون: Canadian Irradiation Center (CIC), Institut Armand Frappier (INRS-IAF), Institut National de la Recherche Scientifique [Québec] (INRS)-Réseau International des Instituts Pasteur (RIIP)-Institut National de la Recherche Scientifique [Québec] (INRS)-Réseau International des Instituts Pasteur (RIIP), Institut National de la Recherche Scientifique [Québec] (INRS)-Réseau International des Instituts Pasteur (RIIP), Département des Sciences du Bois et de la Forêt, Faculté de Foresterie, Géographie et Géomatique, Université Laval [Québec] (ULaval), FPInnovations, Department of Food Technology, Korea University, This research was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) and by FPInnovations (Pointe-Claire, Québec, Canada) through the RDC program. Tanzina Huq is the recipient of a scholarship from Universitaire Fondation Armand-Frappier.

المصدر: Cellulose
Cellulose, Springer Verlag, 2016, 23 (3), pp.1967-1978. ⟨10.1007/s10570-016-0905-2⟩

مصطلحات موضوعية: food.ingredient, Materials science, Polymers and Plastics, Pectin, Central composite design, [SDV]Life Sciences [q-bio], 02 engineering and technology, 010402 general chemistry, 01 natural sciences, law.invention, Probiotic, chemistry.chemical_compound, food, Lactobacillus rhamnosus, law, medicine, Viability assay, Food science, Cellulose, biology, Alginate, Cellulose nanocrystals, food and beverages, 021001 nanoscience & nanotechnology, biology.organism_classification, 0104 chemical sciences, chemistry, Probiotic tablet, Swelling, medicine.symptom, 0210 nano-technology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ba886b21a62940d5d2bfe1a3f55564b
https://hal-riip.archives-ouvertes.fr/pasteur-01351201

المؤلفون: Monique Lacroix, Carole Fraschini, Bernard Riedl, Avik Khan, Tanzina Huq, Jean Bouchard

المساهمون: Institut Armand Frappier (INRS-IAF), Institut National de la Recherche Scientifique [Québec] (INRS)-Réseau International des Instituts Pasteur (RIIP), FPInnovations, University of New Brunswick (UNB), Université Laval [Québec] (ULaval)

المصدر: Carbohydrate Polymers
Carbohydrate Polymers, Elsevier, 2017, 168, pp.61-69. ⟨10.1016/j.carbpol.2017.03.032⟩

مصطلحات موضوعية: food.ingredient, Polymers and Plastics, Alginates, Drug Compounding, [SDV]Life Sciences [q-bio], 02 engineering and technology, Probiotic, Lecithin, Nanocomposites, law.invention, chemistry.chemical_compound, Freeze-drying, 0404 agricultural biotechnology, food, Microcapsule, Lactobacillus rhamnosus, law, Lecithins, Materials Chemistry, medicine, Composite material, Cellulose, Nanocomposite, Chromatography, biology, Hexuronic Acids, Probiotics, Organic Chemistry, Alginate, Cellulose nanocrystals, food and beverages, 04 agricultural and veterinary sciences, 021001 nanoscience & nanotechnology, biology.organism_classification, 040401 food science, chemistry, Nanocrystal, Freeze drying, Nanoparticles, Swelling, medicine.symptom, 0210 nano-technology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f68c07a3d36ac722caa5b4195a6cfde2
https://hal-riip.archives-ouvertes.fr/pasteur-01534655