المؤلفون: Alessandra C. Dametto, Daniele Agustoni, Thais F. Moreira, Carenina V. Plaza, Aline M. Prieto, Tarsia G.A. Silva, Felipe O. Souza, Nivaldo Boralle, Juliana Maria Sorbo, Dulce H.S. Silva, Christiane P. Soares

المصدر: Journal of Functional Foods, Vol 36, Iss , Pp 490-502 (2017)

مصطلحات موضوعية: Eugenia jambolana, Anthocyanins, Flavonoids, Chemoprevention, Antigenotoxicity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464617304012; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/51db1f588f19421abc62474cfb53bd40