المؤلفون: Mao, Yimin, Ma, Peihua, Li, Tangyuan, Liu, He, Zhao, Xinpeng, Liu, Shufeng, Jia, Xiaoxue, Rahaman, Shaik, Zhao, Minhua, Chen, Gang, Xie, Hua, Brozena, Alexandra, Zhou, Bin, Luo, Yaguang, Tarté, Rodrigo, Wei, Cheng-I, Wang, Qin, Briber, Robert, Hu, Liangbing, Wang, Xizheng

المصدر: Nature Communications. 15(1)

مصطلحات موضوعية: Animals, Cattle, Food Preservation, Food Microbiology, Meat, Hot Temperature, Red Meat, Heating, Food Safety

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/8zw4f4r2

المؤلفون: Cropp, Michael S., Tarté, Rodrigo, Prusa, Kenneth J., Dickson, James S., Shaw, Angela M., Houser, Terry A., Crowley, Rachel I., Reever, Leah M., Sebranek, Joseph G.

المصدر: In Meat Science October 2023 204

المؤلفون: Cho, Karin, Tarté, Rodrigo, Acevedo, Nuria C.

المصدر: In LWT 15 January 2023 174

المؤلفون: Nabwiire, Lillian, Shaw, Angela M., Nonnecke, Gail R., Talbert, Joey, Chanes, Christina, Boylston, Terri, Tarte, Rodrigo, Prusa, Kenneth

المصدر: In Journal of Food Protection August 2023

المؤلفون: Kibler, Nicole D., Acevedo, Nuria C., Cho, Karin, Zuber-McQuillen, Elizabeth A., Carvajal, Yureni B., Tarté, Rodrigo

المصدر: In Meat Science December 2022 194

المؤلفون: Lee, Yeong-Sheng, Tarté, Rodrigo, Acevedo, Nuria C.

المصدر: In Food Chemistry 30 November 2021 363

المؤلفون: Tarté, Rodrigo^Aff1_7

المساهمون: Tarté, Rodrigo, editor^Aff1

المصدر: Ingredients in Meat Products : Properties, Functionality and Applications. :145-171

المؤلفون: Tarté, Rodrigo.

مصطلحات موضوعية: Sustainable development., Sustainable development -- Panama.

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المؤلفون: Bludau, Sarah E., Crowley, Rachel I., Hauge, Bailey C., Tarté, Rodrigo

المصدر: In MethodsX June 2024 12