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1دورية أكاديمية
المؤلفون: Brenda Zai, Vanessa Comacho-Martinez, Mahdiyeh Hasani, Lara Jane Warriner, Tatiana Koutchma, Kevin Keener, Massimo Marcone, Keith Warriner
المصدر: Journal of Food Protection, Vol 86, Iss 12, Pp 100189- (2023)
مصطلحات موضوعية: Decontamination, Eggs, Hatchery, Hydrogen peroxide, Hydroxyl-radical, Salmonella, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Michael Biancaniello, Vladimir Popović, Cristina Fernandez-Avila, Valquiria Ros-Polski, Tatiana Koutchma
المصدر: Beverages, Vol 4, Iss 2, p 29 (2018)
مصطلحات موضوعية: UV-C, industrial, green juice blend, treatment, quality, nutrients, enzymes, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627
وصف الملف: electronic resource
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3
المصدر: Emerging Technologies in Food Preservation ISBN: 9781003147978
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9b219b5634d64ef0f9b8488d4af1772b
https://doi.org/10.1201/9781003147978-7 -
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المؤلفون: Tatiana Koutchma
المصدر: Microwave and Radio Frequency Heating in Food and Beverages ISBN: 9780128187159
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ed80da9ee5eca95acb892283c2090239
https://doi.org/10.1016/b978-0-12-818715-9.00007-8 -
5
المؤلفون: Tatiana Koutchma
المصدر: Microwave and Radio Frequency Heating in Food and Beverages ISBN: 9780128187159
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e98cb6370aeb6d594ab778d9804db585
https://doi.org/10.1016/b978-0-12-818715-9.00005-4 -
6Evolvement of Ultraviolet Light (UV) Technology for Microbial and Viral Control in Food Applications
المؤلفون: Tatiana Koutchma
المصدر: Reference Module in Food Science ISBN: 9780081005965
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e693a28a8c66e799b9a03d84e2a63d67
https://doi.org/10.1016/b978-0-12-822521-9.00085-x -
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المؤلفون: Tatiana Koutchma
المصدر: Microwave and Radio Frequency Heating in Food and Beverages ISBN: 9780128187159
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84710a2e1b4891c6e826ae460dc9de50
https://doi.org/10.1016/b978-0-12-818715-9.00008-x -
8
المؤلفون: Tatiana Koutchma
المصدر: Microwave and Radio Frequency Heating in Food and Beverages ISBN: 9780128187159
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::204de51273880b8f74acd6c952a7318d
https://doi.org/10.1016/b978-0-12-818715-9.00002-9 -
9
المؤلفون: Tatiana Koutchma
المصدر: Microwave and Radio Frequency Heating in Food and Beverages ISBN: 9780128187159
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e19f5947021f9199c9c112f25367ba01
https://doi.org/10.1016/b978-0-12-818715-9.00003-0 -
10
المؤلفون: Tatiana Koutchma
المصدر: Microwave and Radio Frequency Heating in Food and Beverages ISBN: 9780128187159
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d0f53765181f4b01aafdb2069c2e442f
https://doi.org/10.1016/b978-0-12-818715-9.00006-6