المؤلفون: Bidim MF; State University of Maringá (UEM), Maringá, Paraná, Brazil., Egea MB; Goiano Federal Institute, Campus Rio Verde, Rio Verde, Goiás, Brazil., de Oliveira RBA; Colégio Agrícola Dom Agostinho Ikas, Federal Rural University of Pernambuco, São Lourenço da Mata, Pernambuco, Brazil., Klososki SJ; Federal Institute of Paraná, Paranavaí, Brazil., Soares EKB; Department of Food Technology, Fluminense Federal University, Niterói, Brazil., Tavares Filho ER; Department of Food Technology, Fluminense Federal University, Niterói, Brazil; Department of Food, Federal Institute of Education, Science and Technology, Rio de Janeiro, Brazil., Cruz AG; Department of Food, Federal Institute of Education, Science and Technology, Rio de Janeiro, Brazil., Pimentel TC; State University of Maringá (UEM), Maringá, Paraná, Brazil; Federal Institute of Paraná, Paranavaí, Brazil. Electronic address: tatiana.pimentel@ifpr.edu.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114583. Date of Electronic Publication: 2024 Jun 01.

نوع المنشور: Journal Article; Comparative Study

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Dairy Products*, Adolescent ; Brazil ; Humans ; Male ; Female ; Consumer Behavior ; Feeding Behavior ; Diet Surveys

المؤلفون: Tavares Filho ER; Department of Food Technology, Universidade Federal Fluminense (UFF), Niterói 24230-340, RJ, Brazil., Silva R; Instituto Federal do Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro 20270-021, RJ, Brazil., Campelo PH; Department of Food Technology, Universidade Federal de Viçosa, Viçosa 13081-970, MG, Brazil., Platz VHCB; Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Spers EE; Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP), Piracicaba 13418-900, SP, Brazil., Freitas MQ; Department of Food Technology, Universidade Federal Fluminense (UFF), Niterói 24230-340, RJ, Brazil., Cruz AG; Department of Food Technology, Universidade Federal Fluminense (UFF), Niterói 24230-340, RJ, Brazil.; Instituto Federal do Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro 20270-021, RJ, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 Jul 18; Vol. 13 (14). Date of Electronic Publication: 2024 Jul 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Tavares-Filho ER; Department of Food, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro, Brazil., Hidalgo LGS; Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP), Piracicaba, São Paulo, Brazil., Lima LM; Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP), Piracicaba, São Paulo, Brazil., Spers EE; Escola Superior de Agricultura Luiz de Queiroz (ESALQ), Universidade de São Paulo (USP), Piracicaba, São Paulo, Brazil., Pimentel TC; Instituto Federal de Educação, Ciência e Tecnologia do Paraná (IFPR), Paranavaí, Paraná, Brazil., Esmerino EA; Faculty of Veterinary Medicine, Universidade Federal Fluminense (UFF), Niterói, Rio de Janeiro, Brazil., Cruz AG; Department of Food, Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Rio de Janeiro, Rio de Janeiro, Brazil.

المصدر: Journal of food science [J Food Sci] 2024 Jan; Vol. 89 (1), pp. 640-655. Date of Electronic Publication: 2023 Nov 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Cheese* , South American People* , Consumer Behavior*, Animals ; Cattle ; Female ; Humans ; Bison ; Buffaloes ; Eye-Tracking Technology ; Goats ; Lactose ; Milk

المؤلفون: Portel CS; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., da Silva WP; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Tavares Filho ER; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Pagani MM; Department of Food Technology, Federal Rural University of Rio de Janeiro, Faculty of Food Engineering, 23897-001 Seropédica, Rio de Janeiro, Brazil., Pimentel TC; Department of Food Technology, Federal Institute of Education, Science and Technology of Paraná, 87703-536 Paranavaí, Brazil., Mársico ET; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., de Freitas MQ; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil., Cruz AGD; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil., Esmerino EA; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Rio de Janeiro, Brazil; Department of Food Technology, Federal Fluminense University, Faculty of Veterinary, 24230-340 Niterói, Rio de Janeiro, Brazil. Electronic address: eaesmerino@id.uff.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113206. Date of Electronic Publication: 2023 Jul 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food Addiction*/epidemiology , Food Addiction*/psychology, Humans ; Feeding Behavior/psychology ; Pleasure ; Brazil/epidemiology ; Obesity/epidemiology

المؤلفون: Scudino H; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói, Brazil., Tavares-Filho ER; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói, Brazil., Mársico ET; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil., Freitas MQ; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil., Pimentel TC; Instituto Federal do Paraná, Paranavaí, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, Niterói, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 May; Vol. 167, pp. 112702. Date of Electronic Publication: 2023 Mar 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*, Consumer Behavior ; Brazil

المؤلفون: Rocha RS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Mahieu B; Oniris, INRAE, Statsc, 44300, Nantes, France., Tavares Filho ER; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil., Zacarchenco PB; Instituto de Tecnologia de Alimentos (ITAL), Centro de Tecnologia de Laticínios, 13070-178, Campinas, São Paulo, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Mársico ET; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Pimentel TC; Instituto Federal de Educação, Ciência e Tecnologia do Paraná (IFPR), Paranavaí, Paraná 87703-536, Brazil., Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340, Niterói, Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil. Electronic address: adriano.cruz@ifrj.edu.br.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112517. Date of Electronic Publication: 2023 Jan 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Taste* , Vanilla*, Animals ; Milk ; Heating ; Emotions ; Candy ; Flavoring Agents

المؤلفون: de Medeiros AC; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil., Tavares Filho ER; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil., Bolini HMA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP 13083-862 Brazil.

المصدر: Journal of food science and technology [J Food Sci Technol] 2021 Aug; Vol. 58 (8), pp. 3164-3173. Date of Electronic Publication: 2020 Oct 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer (India) Country of Publication: India NLM ID: 0056471 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0022-1155 (Print) Linking ISSN: 00221155 NLM ISO Abbreviation: J Food Sci Technol Subsets: PubMed not MEDLINE

المؤلفون: Kuriya SP; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Silva R; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Rocha RS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Tavares Filho ER; Universidade Estadual de Campinas (UNICAMP), Departamento de Alimentos e Nutrição, 13083-870 Campinas, São Paulo, Brazil., Pimentel TC; Instituto Federal de Educação, Ciência e Tecnologia Paraná (IFPR), Paranavaí, Paraná 87703-536, Brazil., Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil., Cappato LP; Instituto Federal de Educação, Ciência e Tecnologia Goiano (IFGoiano), Departamento de Engenharia de Alimentos, 75901-970 Rio Verde, Goiás, Brazil., Raices RSL; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Cruz AG; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Silva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil., Esmerino EA; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Rio de Janeiro, Brazil; Universidade federal Rural do Rio de Janeiro (UFRRJ), Departamento de Tecnologia de Alimentos, 23890-001 Seropédica, Rio de Janeiro, Brazil. Electronic address: erick.almeida@hotmail.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Aug; Vol. 134, pp. 109235. Date of Electronic Publication: 2020 Apr 16.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Blueberry Plants* , Volatile Organic Compounds*/analysis, Anthocyanins/analysis ; Heating ; Pasteurization

المؤلفون: Soares MB; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Santos-Junior VA; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Tavares Filho ER; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Lollo PCB; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Morato PN; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Amaya-Farfan J; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Pereira EPR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Department of Food and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Balthazar CF; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, Brazil., Cruz AG; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University, Niterói, Brazil.; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro, Rio de Janeiro, Brazil., Martinez RCR; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil., Sant'Ana AS; Department of Food Science, Faculty of Food Engineering, University of Campinas, Campinas, Brazil.

المصدر: Frontiers in microbiology [Front Microbiol] 2019 Oct 22; Vol. 10, pp. 2332. Date of Electronic Publication: 2019 Oct 22 (Print Publication: 2019).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Frontiers Research Foundation Country of Publication: Switzerland NLM ID: 101548977 Publication Model: eCollection Cited Medium: Print ISSN: 1664-302X (Print) Linking ISSN: 1664302X NLM ISO Abbreviation: Front Microbiol Subsets: PubMed not MEDLINE

المؤلفون: Cusielo KVC; Dept. of Food and Nutrition, School of Food Engineering, Univ. of Campinas, Campinas, Brazil., da Silva ACML; Dept. of Food and Nutrition, School of Food Engineering, Univ. of Campinas, Campinas, Brazil., Tavares-Filho ER; Dept. of Food and Nutrition, School of Food Engineering, Univ. of Campinas, Campinas, Brazil., Bolini HMA; Dept. of Food and Nutrition, School of Food Engineering, Univ. of Campinas, Campinas, Brazil.

المصدر: Journal of food science [J Food Sci] 2019 Sep; Vol. 84 (9), pp. 2628-2637. Date of Electronic Publication: 2019 Aug 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Food Preferences*, Coffee/*chemistry , Sweetening Agents/*analysis, Adult ; Diterpenes, Kaurane/analysis ; Female ; Glucosides/analysis ; Humans ; Male ; Middle Aged ; Sucrose/analysis ; Taste ; Young Adult