المؤلفون: Spricigo PC; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil.; School of Agricultural and Veterinarian Sciences, São Paulo State University, Jaboticabal 14884-900, São Paulo, Brazil., Almeida LS; Institute of Chemistry of São Carlos, University of São Paulo, 400 Trabalhador São Carlense Ave., São Carlos 13566-590, São Paulo, Brazil., Ribeiro GH; Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil., Correia BSB; Institute of Chemistry of São Carlos, University of São Paulo, 400 Trabalhador São Carlense Ave., São Carlos 13566-590, São Paulo, Brazil.; Department of Food Science, Aarhus University, 48 Agro Food Park, 8200 Aarhus, Jutland, Denmark., Taver IB; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil., Jacomino AP; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil., Colnago LA; Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2023 May 03; Vol. 12 (9). Date of Electronic Publication: 2023 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Taver IB; Departamento de Produção Vegetal, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba 13418-900, SP, Brazil., Spricigo PC; Departamento de Produção Vegetal, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba 13418-900, SP, Brazil., Neto HB; Departamento de Produção Vegetal, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba 13418-900, SP, Brazil., de Alencar SM; Departamento de Produção Vegetal, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba 13418-900, SP, Brazil., Massarioli AP; Departamento de Produção Vegetal, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba 13418-900, SP, Brazil., Jacomino AP; Departamento de Produção Vegetal, Escola Superior de Agricultura 'Luiz de Queiroz', Universidade de São Paulo, Piracicaba 13418-900, SP, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2022 Aug 29; Vol. 11 (17). Date of Electronic Publication: 2022 Aug 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Spricigo PC; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil., Correia BSB; Institute of Chemistry of Sao Carlos, University of São Paulo, 400 Trabalhador São Carlense Ave., São Carlos 13566-590, São Paulo, Brazil., Borba KR; Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil., Taver IB; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil., Machado GO; Institute of Chemistry of Sao Carlos, University of São Paulo, 400 Trabalhador São Carlense Ave., São Carlos 13566-590, São Paulo, Brazil., Wilhelms RZ; Chemistry Institute, Federal University of Goiás, Esperança Ave., Goiânia 74690-900, Goiás, Brazil., Queiroz Junior LHK; Chemistry Institute, Federal University of Goiás, Esperança Ave., Goiânia 74690-900, Goiás, Brazil., Jacomino AP; Luiz de Queiroz College of Agriculture, University of São Paulo, 11 Pádua Dias Ave., Piracicaba 13418-900, São Paulo, Brazil., Colnago LA; Embrapa Instrumentation, 1452 XV de Novembro Street, São Carlos 13560-970, São Paulo, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 12; Vol. 26 (12). Date of Electronic Publication: 2021 Jun 12.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Fruit/*chemistry , Fruit/*metabolism , Myrtaceae/*metabolism, Acids/metabolism ; Antioxidants/analysis ; Ascorbic Acid/analysis ; Brazil ; Carbohydrates/analysis ; Food Quality ; Fructose/metabolism ; Glucose/metabolism ; Metabolome ; Metabolomics/methods ; Rainforest

المؤلفون: Freitas TP; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil., Taver IB; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil., Spricigo PC; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil., do Amaral LB; Department of Food Science, University of São Paulo (USP), São Paulo 05508-000, Brazil., Purgatto E; Department of Food Science, University of São Paulo (USP), São Paulo 05508-000, Brazil., Jacomino AP; Department of Crop Science, University of São Paulo (USP), Piracicaba 13418-900, Brazil.

المصدر: Molecules (Basel, Switzerland) [Molecules] 2020 Oct 03; Vol. 25 (19). Date of Electronic Publication: 2020 Oct 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE

مواضيع طبية MeSH: Chemical Phenomena*, Myrtaceae/*chemistry , Volatile Organic Compounds/*analysis, Odorants/analysis ; Principal Component Analysis