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1دورية أكاديمية
المؤلفون: Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Rotimi E. Aluko
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-16 (2021)
مصطلحات موضوعية: Sesame seed, Protein fractions, Functional properties, Foaming capacity, SDS-PAGE, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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2دورية أكاديمية
المؤلفون: Sunday A. Malomo, Ifeanyi D. Nwachukwu, Abraham T. Girgih, Atinuke O. Idowu, Rotimi E. Aluko, Tayo N. Fagbemi
المصدر: Polish Journal of Food and Nutrition Sciences, Vol 70, Iss 3, Pp 275-289 (2020)
مصطلحات موضوعية: fluted pumpkin, cashew nut, protein hydrolysates, renin, angiotensin converting enzyme, antioxidant, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida M. Hasan, Tayo N. Fagbemi, Sunday A. Malomo, Tom A. Gill, Rotimi E. Aluko
المصدر: Journal of Functional Foods, Vol 20, Iss , Pp 43-53 (2016)
مصطلحات موضوعية: Salmon, Protein hydrolysate, Enzyme inhibition kinetics, Systolic blood pressure, Spontaneously hypertensive rats, Mass spectrometry, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Abraham T. Girgih, Ifeanyi D. Nwachukwu, Fida Hasan, Tayo N. Fagbemi, Tom Gill, Rotimi E. Aluko
المصدر: Food & Nutrition Research, Vol 59, Iss 0, Pp 1-9 (2015)
مصطلحات موضوعية: cod, protein hydrolysate, angiotensin I-converting enzyme, renin, enzyme inhibition kinetics, IC50, systolic blood pressure, spontaneously hypertensive rats, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Adebanjo A. Badejo, Adeboye P. Osunlakin, Ademola Famakinwa, Atinuke O. Idowu, Tayo N. Fagbemi
المصدر: Cogent Food & Agriculture, Vol 3, Iss 1 (2017)
مصطلحات موضوعية: dough meal, moringa powder, unripe plantain, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2331-1932
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6دورية أكاديمية
المصدر: International Journal of Molecular Sciences, Vol 12, Iss 10, Pp 6685-6702 (2011)
مصطلحات موضوعية: African yam bean, enzymatic protein hydrolysate, ultrafiltration, antioxidant properties, peptide size, butylated hydroxyl toluene, glutathione, Biology (General), QH301-705.5, Chemistry, QD1-999
وصف الملف: electronic resource
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7
المؤلفون: Mariam A. Yinusa, Sunday A. Malomo, Tayo N. Fagbemi
المصدر: Journal of Culinary Science & Technology. :1-25
مصطلحات موضوعية: Food Science
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8
المصدر: Clinical Phytoscience, Vol 7, Iss 1, Pp 1-16 (2021)
مصطلحات موضوعية: Antioxidant, ABTS, DPPH, medicine.medical_treatment, Functional food, RX1-681, Homeopathy, medicine.disease, Phenolic compounds, Ferulic acid, Nutritional composition, chemistry.chemical_compound, chemistry, Chlorogenic acid, Antioxidant activity, Antihyperlipidemic, medicine, Caffeic acid, General Earth and Planetary Sciences, Medicine, Gallic acid, Food science, Dyslipidemia, General Environmental Science
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9
المؤلفون: M. O. Oluwamukomi, D. O. Igbokwe, D. A. Olowookere, Timilehin David Oluwajuyitan, Tayo N. Fagbemi
المصدر: Journal of Packaging Technology and Research. 5:201-207
مصطلحات موضوعية: Nut, Nutrient, Coating, Chemistry, Potassium, engineering, chemistry.chemical_element, Food science, Cashew nut, engineering.material, Proximate composition, Shelf life, Water content
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10
المصدر: Production Engineering Archives. 27:223-231
مصطلحات موضوعية: Design analysis, Coronavirus disease 2019 (COVID-19), business.industry, Process plant, Size reduction, Industrial and Manufacturing Engineering, Management Information Systems, Management of Technology and Innovation, Pulverizer, Particle size, Safety, Risk, Reliability and Quality, Process engineering, business, Throughput (business), Mathematics, Overall efficiency
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ef81041a0a3c3ad15c2080e70d4dbc50
https://doi.org/10.30657/pea.2021.27.30