المؤلفون: Yu-Wen Lin, Te-Ming Lee, Cheng-Pei Chung, Yi-Chieh Tsai, Da-Wei Huang, Ping-Hsiu Huang

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 897-908 (2024)

مصطلحات موضوعية: Cordyceps militaris, cordycepin, fruiting body, light-emitting diode, quality control, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/dcd663a4df984918bd6763a7e8448413