المؤلفون: Xinxin ZENG, Jing YIN, Chen HUANG, Weiquan ZHONG, Danjie LI, Mengxia DUAN, Shan YU, Jie PANG, Chunhua WU

المصدر: Shipin gongye ke-ji, Vol 45, Iss 13, Pp 38-49 (2024)

مصطلحات موضوعية: tea, tea beverage, citespace, visual analysis, research hotspot, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/9e73bea84a3a4a30bba309530d3de583

المؤلفون: Yan, Chaohua^{Aff1, IDs11694023019166_cor1}, Chang, Qiang^{Aff2, IDs11694023019166_cor2}

المصدر: Journal of Food Measurement and Characterization. 17(4):3809-3814

المؤلفون: ZHANG Fen, CHEN Jiaxian, YUAN Dongyin, ZHANG Xuhao, WEN Lixiang

المصدر: Shipin yu jixie, Vol 39, Iss 11, Pp 186-191,210 (2023)

مصطلحات موضوعية: noval-jasmine tea beverage, basal tea, quality analysis, taste, aroma, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20231129; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/d5696190c19e42faa6a3de7c82411ac2

المؤلفون: Jingqian Su, Qingqing Tan, Qian Tang, Zhiyong Tong, Minhe Yang

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: kombucha, functional active substance, efficacy mechanism, tea beverage, probiotics, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1254014/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/a96bdfb4f1be4039b74dcdfae3cd1473

المؤلفون: XIE Jie, ZHOU Run, KONG Ling-can, MENG Yuan-hua, WANG Yu

المصدر: Shipin yu jixie, Vol 39, Iss 1, Pp 31-36,156 (2023)

مصطلحات موضوعية: tea beverage, pyrethroids pesticides, organochlorine pesticides, cloud point extraction, gas chromatography mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20230106; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/6f218a80437343e19ac662ee6a1faa1c

المؤلفون: Pan, Si-Yuan^{Aff1, Aff2, IDs13020022005711_cor1}, Nie, Qu, Tai, Hai-Chuan, Song, Xue-Lan, Tong, Yu-Fan, Zhang, Long-Jian-Feng, Wu, Xue-Wei, Lin, Zhao-Heng, Zhang, Yong-Yu, Ye, Du-Yun, Zhang, Yi, Wang, Xiao-Yan, Zhu, Pei-Li, Chu, Zhu-Sheng, Yu, Zhi-Ling, Liang, Chun^{Aff4, Aff5, IDs13020022005711_cor16}

المصدر: Chinese Medicine. 17(1)

المؤلفون: Si-Yuan Pan, Qu Nie, Hai-Chuan Tai, Xue-Lan Song, Yu-Fan Tong, Long-Jian-Feng Zhang, Xue-Wei Wu, Zhao-Heng Lin, Yong-Yu Zhang, Du-Yun Ye, Yi Zhang, Xiao-Yan Wang, Pei-Li Zhu, Zhu-Sheng Chu, Zhi-Ling Yu, Chun Liang

المصدر: Chinese Medicine, Vol 17, Iss 1, Pp 1-40 (2022)

مصطلحات موضوعية: Tea, Tea beverage, Tea culture, Human health, COVID-19, Harmonious society, Other systems of medicine, RZ201-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1749-8546

URL الوصول: https://doaj.org/article/7154be21da6d47c5a3164b70ff23c455

المؤلفون: Umeda, Mai^Aff1, Tominaga, Takeichiro, Kozuma, Kazuya, Kitazawa, Hidefumi, Furushima, Daisuke, Hibi, Masanobu, Yamada, Hiroshi

المصدر: European Journal of Nutrition. 60(8):4189-4202

المؤلفون: Cohen, M. L, Williamson, Kris

المصدر: International Directory of Company Histories. 2022, p178-182.

مصطلحات موضوعية: Beverage industry, Tea making equipment, Market strategy, Packaging, Tea (Beverage), Subsidiaries, Business success, Beverage containers, Publicly held corporations

المؤلفون: Ting Hu, Shuoshuo Shi, Qin Ma

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: tea beverage, microbial fermentation, tea polyphenols, biological activity, sensory characteristics, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.931790/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/73c66fb6717942f0ab8d22692acc765d