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1دورية أكاديمية
المؤلفون: Ribeiro GHM; Postgraduate Program in Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil; Institute of Agricultural Science, Postgraduate Program in Food and Health, University Federal of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil., Guimarães VHD; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Teixeira HADS; Postgraduate Program in Biomedical Sciences, Italian University Institute of Rosario (IUNIR), Rosario, Santa Fe, Argentina., Farias LC; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Guimarães ALS; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., de Paula AMB; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil., Santos SHS; Institute of Agricultural Science, Postgraduate Program in Food and Health, University Federal of Minas Gerais (UFMG), Montes Claros, Minas Gerais, Brazil; Postgraduate Program in Health Sciences, State University of Montes Claros (UNIMONTES), Montes Claros, Minas Gerais, Brazil. Electronic address: sergiosousas@hotmail.com.
المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114570. Date of Electronic Publication: 2024 May 27.
نوع المنشور: Journal Article
بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE