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1دورية أكاديمية
المؤلفون: Lawrence Olusegun Ajala, Nwogo Ajuka Obasi, Temitope Omolayo Fasuan, Chidinma Emmanuel Ominyi, Valentine Ifenna Onwukeme
المصدر: Scientific African, Vol 24, Iss , Pp e02201- (2024)
مصطلحات موضوعية: Floodplain suspended sediment, Sequential extraction, Geochemical phases, Heavy metal pollution, Bioavailability, Pollution and risk assessment indices, Science
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Judith Uchenna Chima, Temitope Omolayo Fasuan
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-19 (2021)
مصطلحات موضوعية: Hypogeal germinated brown rice, Response surface methodology, Proximate, Functional properties, Antioxidant activity, Mineral, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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3دورية أكاديمية
المؤلفون: Temitope Omolayo Fasuan, Kenneth Chigozie Asadu, Cynthia Chioma Anyiam, Linda Obianuju Ojokoh, Titilope Modupe Olagunju, Judith Uchenna Chima, Kingsley Osita Okpara
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)
مصطلحات موضوعية: High-protein soymeal, Modified corn starch, Amaranth, Optimized consumer-ready flakes, Modeling, Characterization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2661-8974
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4
المصدر: Journal of Food Science. 88:1004-1018
مصطلحات موضوعية: Food Science
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5
المصدر: Journal of Food Measurement and Characterization, 17(2), 1735-1747
Journal of Food Measurement and Characterization 17 (2023) 2مصطلحات موضوعية: Physicochemical, Food Quality and Design, Phenolic profile, General Chemical Engineering, Safety, Risk, Reliability and Quality, Bio-compounds, Industrial and Manufacturing Engineering, Antioxidants, Instant tea, Food Science, VLAG
وصف الملف: application/octet-stream; application/pdf
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6
المؤلفون: Nneka Nkechi Uchegbu, Temitope Omolayo Fasuan, Kunle Oni
المصدر: Journal of Food Measurement and Characterization. 17:385-407
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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المؤلفون: Temitope Omolayo Fasuan, Kunle Oni, Nneka Nkechi Uchegbu, Titilope Modupe Olagunju, Adefisola Bola Adepeju
المصدر: Journal of Food Measurement and Characterization.
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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8
المؤلفون: Oseni Kadiri, Temitope Omolayo Fasuan, Charles Oluwaseun Adetunji, Deepak Panpatte, Olugbenga Samuel Michael, Daniel Ingo Hefft, Juliana Bunmi Adetunji
المصدر: Agricultural Biotechnology ISBN: 9781003268468
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::43b579c38fbeb525de3f33dce3e786e1
https://doi.org/10.1201/9781003268468-13 -
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المؤلفون: J. O. Igidi, J. Singh, I. O. Odewale, E. E. Ali, Lawrence Olusegun Ajala, Temitope Omolayo Fasuan, Nwogo Ajuka Obasi
المصدر: International Journal of Environmental Science and Technology
مصطلحات موضوعية: Biochemical oxygen demand, Original Paper, Pollutants, Environmental Engineering, Physicochemical properties, Chemistry, Chemical oxygen demand, Adsorbent, Biosorption, Environmental pollution, Adsorption, Activated charcoal, Wastewater, Environmental chemistry, Environmental Chemistry, Water treatment, General Agricultural and Biological Sciences, Agricultural waste
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10
المؤلفون: Linda Obianuju Ojokoh, Kenneth Chigozie Asadu, Kingsley Osita Okpara, Titilope Modupe Olagunju, Cynthia Chioma Anyiam, Temitope Omolayo Fasuan, Judith Uchenna Chima
المصدر: Food Production, Processing and Nutrition, Vol 3, Iss 1, Pp 1-13 (2021)
مصطلحات موضوعية: 0106 biological sciences, Starch, High-protein soymeal, Characterization, chemistry.chemical_element, Amaranth, lcsh:TX341-641, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Tannin, Response surface methodology, Food science, chemistry.chemical_classification, Moisture, lcsh:TP368-456, Chemistry, Phosphorus, Flake, Optimized consumer-ready flakes, Modeling, 04 agricultural and veterinary sciences, 040401 food science, Modified corn starch, lcsh:Food processing and manufacture, Pseudocereal, lcsh:Nutrition. Foods and food supply