المؤلفون: Lima LS; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil., Ribeiro M; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil., Cardozo LFMF; Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil.; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.; Graduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Moreira NX; Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil., Teodoro AJ; Nutrition Faculty, Federal Fluminense University, Niterói-Rio de Janeiro (RJ), Brazil.; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil., Stenvinkel P; Division of Renal Medicine, Department of Clinical Science, Technology and Intervention, Karolinska Institutet, Stockholm, Sweden., Mafra D; Graduate Program in Biological Sciences - Physiology, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro (RJ), Brazil. dmafra30@gmail.com.; Graduate Program in Nutrition Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil. dmafra30@gmail.com.; Unidade de Pesquisa Clínica-UPC. Rua Marquês de Paraná, Niterói-RJ, 303/4 Andar , Niterói, RJ, 24033-900, Brazil. dmafra30@gmail.com.

المصدر: Current nutrition reports [Curr Nutr Rep] 2024 Jun 25. Date of Electronic Publication: 2024 Jun 25.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer US Country of Publication: United States NLM ID: 101587480 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2161-3311 (Electronic) Linking ISSN: 21613311 NLM ISO Abbreviation: Curr Nutr Rep Subsets: MEDLINE

المؤلفون: da Silva YC; Chemical Engineering Section, Military Institute of Engineering, Rio de Janeiro, RJ, Brazil., da Silva Gomes G; Institute of Health and Biotechnology, Federal University of Amazonas, Coari, AM, Brazil., Antonio ADS; Laboratory for the Support of Technological Development, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Pimentel Rosado C; Nutrition School, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Pereira HMG; Laboratory for the Support of Technological Development, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Kazumy de Lima Yamaguchi K; Institute of Health and Biotechnology, Federal University of Amazonas, Coari, AM, Brazil., Teodoro AJ; Faculty of Nutrition, Fluminense Federal University Rio de Janeiro, Rio de Janeiro, RJ, Brazil., da Veiga Júnior VF; Chemical Engineering Section, Military Institute of Engineering, Rio de Janeiro, RJ, Brazil.

المصدر: Natural product research [Nat Prod Res] 2024 May 20, pp. 1-5. Date of Electronic Publication: 2024 May 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

المؤلفون: Amaral Muxfeldt Paim TOD; Laboratory of Functional Foods, University of State of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Simas NF; Laboratory of Functional Foods, University of State of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Abreu JP; Laboratory of Functional Foods, University of State of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Rosa L; Laboratory of Functional Foods, University of State of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil., Passos Barbosa Lima T; Laboratory of Functional Foods, University of State of Rio de Janeiro, Rio de Janeiro, Rio de Janeiro, Brazil.; Fluminense Federal University, Food and Nutrition Department of Nutrition and Dietetics, Integrated Food and Nutrition Center (CIAN), Rio de Janeiro, Brazil., Teodoro AJ; Fluminense Federal University, Food and Nutrition Department of Nutrition and Dietetics, Integrated Food and Nutrition Center (CIAN), Rio de Janeiro, Brazil.

المصدر: Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2024 Apr 01; Vol. 25 (4), pp. 1339-1347. Date of Electronic Publication: 2024 Apr 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Asian Pacific Organization for Cancer Prevention Country of Publication: Thailand NLM ID: 101130625 Publication Model: Electronic Cited Medium: Internet ISSN: 2476-762X (Electronic) Linking ISSN: 15137368 NLM ISO Abbreviation: Asian Pac J Cancer Prev Subsets: MEDLINE

مواضيع طبية MeSH: Apoptosis*/drug effects , Cell Proliferation*/drug effects , Plant Extracts*/pharmacology , Prostatic Neoplasms*/drug therapy , Prostatic Neoplasms*/pathology, Humans ; Male ; Cell Cycle/drug effects ; Tumor Cells, Cultured ; PC-3 Cells ; Cell Survival/drug effects

المؤلفون: Almeida CORP; Graduate Program in Food and Nutrition, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Martinez RM; Graduate Program in Food and Nutrition Security, Federal University of the State of Rio de Janeiro, Rio de Janeiro, RJ, Brazil., Figueiredo MS; Nutrition and Dietetics Department, Universidade Federal Fluminense/Faculdade de Nutrição, Rio de Janeiro, RJ, Brazil., Teodoro AJ; Nutrition and Dietetics Department, Universidade Federal Fluminense/Faculdade de Nutrição, Rio de Janeiro, RJ, Brazil.

المصدر: Nutrition reviews [Nutr Rev] 2024 Feb 12; Vol. 82 (3), pp. 407-424.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: United States NLM ID: 0376405 Publication Model: Print Cited Medium: Internet ISSN: 1753-4887 (Electronic) Linking ISSN: 00296643 NLM ISO Abbreviation: Nutr Rev Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants*/pharmacology , Antioxidants*/analysis , Anacardiaceae*/chemistry, Animals ; Humans ; Phytochemicals/pharmacology ; Phytochemicals/analysis ; Fruit/chemistry ; Cell Culture Techniques

المؤلفون: Cruz MAAS; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, RJ, Brazil., Coimbra PPS; Laboratory of Environmental Mutagenesis, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, RJ, Brazil.; Laboratory of Pharmaceutical and Technological Innovation, Department of Genetics and Molecular Biology, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, RJ, Brazil., Araújo-Lima CF; Laboratory of Environmental Mutagenesis, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, RJ, Brazil.; Laboratory of Pharmaceutical and Technological Innovation, Department of Genetics and Molecular Biology, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, RJ, Brazil., Freitas-Silva O; EMBRAPA Agroindústria de Alimentos, Rio de Janeiro 23020-470, RJ, Brazil., Teodoro AJ; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro 22290-240, RJ, Brazil.; Integrated Food and Nutrition Center, Department of Nutrition and Dietetics, Fluminense Federal University, Niterói 24020-140, RJ, Brazil.

المصدر: Foods (Basel, Switzerland) [Foods] 2024 Jan 10; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 10.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE

المؤلفون: Gonçalves Santana M; Nutrition Biochemistry Core, the Federal University of State of Rio de Janeiro, Rio de Janeiro, Brazil., Freitas-Silva O; Embrapa Food Agroindustry, Brazilian Agricultural Research Corporation, Rio de Janeiro, Brazil., Mariutti LRB; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, São Paulo, Brazil., Teodoro AJ; Department of Nutrition and Dietetic, Faculty of Nutrition, Fluminense Federal University, Niterói, Rio de Janeiro, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (6), pp. 1780-1790. Date of Electronic Publication: 2022 Sep 05.

نوع المنشور: Review; Journal Article

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Fruit*/chemistry , Antioxidants*, Digestion ; Phenols/analysis ; Polyphenols/analysis

المؤلفون: Cardoso CEF; Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Lobo FATF; Department of Food Science, School of Nutrition, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Teodoro AJ; Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Nutrition and Dietetics, Faculty of Nutrition, Fluminense Federal University, Niterói, Brazil.

المصدر: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (17), pp. 5896-5910. Date of Electronic Publication: 2022 Dec 22.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Fruit*/chemistry , Nutritive Value* , Desiccation*/methods , Food Handling*/methods, Food Preservation/methods ; Humans

المؤلفون: Almeida CORP; Food and Nutrition Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Martinez RM; Food and Nutrition Security Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Souza VR; Estacio de Sa University, Rio de Janeiro, Brazil., Lima TPB; Food and Nutrition Program, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Nascimento BA; Emília de Jesus Ferreiro College of Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Noblat GA; Emília de Jesus Ferreiro College of Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Abreu GM; Nutrition Science Program, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Pereira AD; Vassoura University, Rio de Janeiro, Brazil., Figueiredo MS; Integrated Center of Food and Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil., Teodoro AJ; Integrated Center of Food and Nutrition, Nutrition and Dietetic Department, Fluminense Federal University, Rio de Janeiro, Brazil.

المصدر: Journal of medicinal food [J Med Food] 2024 Jan; Vol. 27 (1), pp. 47-59. Date of Electronic Publication: 2023 Dec 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 9812512 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1557-7600 (Electronic) Linking ISSN: 1096620X NLM ISO Abbreviation: J Med Food Subsets: MEDLINE

مواضيع طبية MeSH: Oxidative Stress* , Anacardiaceae*, Rats ; Male ; Animals ; Rats, Wistar ; Antioxidants/pharmacology ; Eating ; Dietary Supplements

المؤلفون: Pires CA; Food Biotechnology Laboratory (LABIOTEC), Faculty of Pharmacy, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., de Oliveira Cavalcante LSP; Food Biotechnology Laboratory (LABIOTEC), Faculty of Pharmacy, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., de Carvalho AAM; Food Biotechnology Laboratory (LABIOTEC), Faculty of Pharmacy, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., de Siqueira PA; Food Biotechnology Laboratory (LABIOTEC), Faculty of Pharmacy, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Dos Santos GV; Food Biotechnology Laboratory (LABIOTEC), Faculty of Pharmacy, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., de Paiva Anciens Ramos GL; Department of Bromatology, Faculty of Pharmacy, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Matoso Souto RN; Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Rio de Janeiro, Brazil., de Barros Pinto Moreira RV; Graduate Program in Veterinary Hygiene (PPGHV), Faculty of Veterinary Medicine, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Teodoro AJ; Faculty of Nutrition, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil., Conte Junior CA; Laboratory of Advanced Analysis in Biochemistry and Molecular Biology (LAABBM), Department of Biochemistry, UFRJ, Cidade Universitária, Rio de Janeiro, Rio de Janeiro, Brazil., Cadena R; Graduate Program in Food and Nutrition (PPGAN), Federal University of the State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Rio de Janeiro, Brazil., Domingues JR; Food Biotechnology Laboratory (LABIOTEC), Faculty of Pharmacy, Fluminense Federal University (UFF), Niterói, Rio de Janeiro, Brazil.

المصدر: Journal of food science [J Food Sci] 2023 Nov; Vol. 88 (11), pp. 4495-4508. Date of Electronic Publication: 2023 Oct 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Flour*/analysis , Citrullus*/chemistry, Triticum/chemistry ; Antioxidants/analysis ; Fruit/chemistry

المؤلفون: Cruz MAAS; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Pascoal GFL; Department of Food and Experimental Nutrition, Pharmaceutical Sciences School, University of Sao Paulo, São Paulo, Brazil., Jacintho MES; Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Wagner MLB; Laboratory of Cellular Interactions, Biomedical Sciences Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Coimbra PPS; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Araujo-Lima CF; Food and Nutrition Program, Functional Foods Laboratory, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil.; Department of Genetics and Molecular Biology, Federal University of the State of Rio de Janeiro, Rio de Janeiro, Brazil., Junior AP; Laboratory of Cellular Interactions, Biomedical Sciences Institute, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil., Teodoro AJ; Laboratory of Cell Biology and Nutriton, Nutrition and Dietetics Departament, Fluminense Federal University, Rio de Janeiro, Brazil.

المصدر: Asian Pacific journal of cancer prevention : APJCP [Asian Pac J Cancer Prev] 2023 Nov 01; Vol. 24 (11), pp. 3673-3684. Date of Electronic Publication: 2023 Nov 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Asian Pacific Organization for Cancer Prevention Country of Publication: Thailand NLM ID: 101130625 Publication Model: Electronic Cited Medium: Internet ISSN: 2476-762X (Electronic) Linking ISSN: 15137368 NLM ISO Abbreviation: Asian Pac J Cancer Prev Subsets: MEDLINE

مواضيع طبية MeSH: Vitis* , Prostatic Neoplasms*/drug therapy , Chemical and Drug Induced Liver Injury*, Male ; Humans ; Apoptosis ; Anthocyanins/pharmacology ; Cell Line, Tumor ; G2 Phase Cell Cycle Checkpoints ; Aluminum Oxide ; Glucosides