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1دورية أكاديمية
المؤلفون: José M. Malga, Teresa Roco, Alfonso Silva, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Santiago P. Aubourg
المصدر: Foods, Vol 12, Iss 4, p 799 (2023)
مصطلحات موضوعية: Seriolella violacea, rigor stage, high-pressure processing, storage on ice, lipid hydrolysis, lipid oxidation, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Mario Perez-Won, Roberto Lemus-Mondaca, Carolina Herrera-Lavados, Juan E. Reyes, Teresa Roco, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Santiago P. Aubourg
المصدر: Foods, Vol 9, Iss 3, p 273 (2020)
مصطلحات موضوعية: coho salmon, hhp + co2, endogenous enzymes, lipid oxidation, refrigeration, shelf life, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3
المؤلفون: Juan Esteban Reyes-Parra, Roberto Lemus-Mondaca, Yamira Cepero-Betancourt, Santiago P. Aubourg, Mario Pérez-Won, Anais Palma-Acevedo, Teresa Roco, Gipsy Tabilo-Munizaga
المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instnameمصطلحات موضوعية: Hydrostatic pressure, PEF + CO2 + HP, Shelf life, General Chemistry, Industrial and Manufacturing Engineering, Quality properties, Color changes, Coho salmon, Environmental science, Rigor mortis, Enzyme activity, Food science, Food Science, Collagenase activity
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4
المؤلفون: Gipsy Tabilo-Munizaga, Carolina Herrera-Lavados, Anais Palma-Acevedo, Mario Pérez-Won, Teresa Roco, Santiago P. Aubourg, Juan E. Reyes, Roberto Lemus-Mondaca
المساهمون: Fondo Nacional de Desarrollo Científico y Tecnológico (Chile)
المصدر: Foods
Volume 9
Issue 3
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods, Vol 9, Iss 3, p 273 (2020)مصطلحات موضوعية: Health (social science), medicine.medical_treatment, Hydrostatic pressure, Food spoilage, Trimethylamine, Shelf life, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, chemistry.chemical_compound, 0404 agricultural biotechnology, Lipid oxidation, Refrigeration, Coho salmon, medicine, lcsh:TP1-1185, Food science, HHP + CO2, Lipase, Protease, biology, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, Endogenous enzymes, chemistry, Carbon dioxide, biology.protein, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df6483873e8691959bc32891c1208dbd
http://hdl.handle.net/10261/205586 -
5
المؤلفون: Mario Pérez-Won, Teresa Roco, Juan E. Reyes, Karina Stucken, Roberto Lemus-Mondaca, Vilbett Briones-Labarca, Gipsy Tabilo-Munizaga, María José Torres
المصدر: Food research international (Ottawa, Ont.). 108
مصطلحات موضوعية: Time Factors, Hydrostatic pressure, Cold storage, Color, Shelf life, 0404 agricultural biotechnology, Microscopy, Electron, Transmission, Hardness, Food Preservation, Hydrostatic Pressure, Animals, Food science, Rigor mortis, Muscle, Skeletal, Chemistry, Flesh, Food preservation, Fishes, Rigor Mortis, Water, 04 agricultural and veterinary sciences, 040401 food science, Cold Temperature, Seafood, Palm, Myofibril, Food Science
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6
المصدر: Innovative Food Science & Emerging Technologies. 29:107-112
مصطلحات موضوعية: Trachurus murphyi, biology, Hydrostatic pressure, Jack mackerel, General Chemistry, Bacterial growth, Shewanella putrefaciens, biology.organism_classification, Shelf life, Fish products, Industrial and Manufacturing Engineering, Food science, Food Science, Mesophile
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7
المصدر: Grasas y Aceites. 64:472-481
مصطلحات موضوعية: chemistry.chemical_classification, Trachurus murphyi, biology, Organic Chemistry, Hydrostatic pressure, Jack mackerel, Fatty acid, biology.organism_classification, Pressure level, Biochemistry, Lipid oxidation, chemistry, Food science, Rigor mortis, Previously treated, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::27d87bad6e2d19c4bd14e2e30c4a02f8
https://doi.org/10.3989/gya.010913 -
8
المؤلفون: Roberto A. Lemus, Ana Andrés, Cristian M. Tello, Mario Perez, Teresa Roco, Antonio Vega
المصدر: LWT - Food Science and Technology. 41:1592-1599
مصطلحات موضوعية: biology, Mathematical model, Chemistry, Thermodynamics, Sorption, biology.organism_classification, Kinetic energy, medicine.disease, Drying time, Desorption, medicine, Dehydration, Gracilaria, Food Science
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9
المؤلفون: P. Cortés, F. Cortés, M. Barraza, F. Osorio, D. Madrid, Gipsy Tabilo-Munizaga, Mario Pérez-Won, Teresa Roco
المصدر: Journal of Food Process Engineering. 29:519-531
مصطلحات موضوعية: Squat lobster, biology, General Chemical Engineering, Score method, Mineralogy, Sensory system, biology.organism_classification, Texture (geology), Chewiness, Texture profile analysis, Frozen storage, Cervimunida johni, Food Science, Mathematics