-
1دورية أكاديمية
المؤلفون: Katariina Nyman, Terhi Hakala
المصدر: BioResources, Vol 6, Iss 2, Pp 1336-1350 (2011)
مصطلحات موضوعية: Enzymatic deinking, Laccase, Inkjet printing, Dye decolorization, Mediator, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1930-2126
-
2دورية أكاديمية
المؤلفون: Minna Marianne Blomstedt, Jaakko Asikainen, Annina Lähdeniemi, Timo Ylönen, Jouni Paltakari, Terhi Hakala
المصدر: BioResources, Vol 5, Iss 2, Pp 1164-1177 (2010)
مصطلحات موضوعية: Enzyme treatment, Xylanase, Fiber modification, Biotechnology, Fiber and pulp properties, Dewatering, Sheet properties, TP248.13-248.65
وصف الملف: electronic resource
-
3
المؤلفون: Katariina Rommi, Ulla Holopainen-Mantila, Outi E. Mäkinen, Sanna Hokkanen, Emilia Nordlund, Raija-Liisa Heiniö, Mika Henrikki Sipponen, Terhi Hakala
المصدر: Sipponen, M H, Mäkinen, O E, Rommi, K, Heiniö, R-L, Holopainen-Mantila, U, Hokkanen, S, Hakala, T K & Nordlund, E 2018, ' Biochemical and sensory characteristics of the cricket and mealworm fractions from supercritical carbon dioxide extraction and air classification ', European Food Research and Technology, vol. 244, no. 1, pp. 19-29 . https://doi.org/10.1007/s00217-017-2931-1
مصطلحات موضوعية: 0301 basic medicine, Mealworm, mealworms, Flavour, Fraction (chemistry), Fractionation, chitin, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, Mouthfeel, 0404 agricultural biotechnology, Food science, air classification, Supercritical carbon dioxide, Chromatography, biology, Extraction (chemistry), 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 030104 developmental biology, Acheta, crickets, protein, sensory quality, Food Science, Biotechnology
-
4
المؤلفون: Juhani Sibakov, Ulla Holopainen-Mantila, Panu Lahtinen, Terhi Hakala, Raija Lantto, Katariina Rommi, Riitta Partanen, Dilek Ercili-Cura
المصدر: Partanen, R, Sibakov, J, Rommi, K, Hakala, T, Holopainen-Mantila, U, Lahtinen, P, Ercili-Cura, D & Lantto, R 2016, ' Dispersion stability of non-refined turnip rapeseed (Brassica rapa) protein concentrate: Impact of thermal, mechanical and enzymatic treatments ', Food and Bioproducts Processing, vol. 99, pp. 29-37 . https://doi.org/10.1016/j.fbp.2016.03.006
مصطلحات موضوعية: food.ingredient, Rapeseed, Pectin, General Chemical Engineering, ta220, rapeseed, Biochemistry, turnip rape, 03 medical and health sciences, transglutaminase, 0404 agricultural biotechnology, 0302 clinical medicine, food, Brassica rapa, protein concentrate, Press cake, Solubility, Canola, Chromatography, Chemistry, solubility, ta1182, 04 agricultural and veterinary sciences, 040401 food science, Dispersion stability, 030221 ophthalmology & optometry, Dispersion (chemistry), Food Science, Biotechnology, microfluidization
-
5
المؤلفون: Katariina Rommi, Kaisa Poutanen, Ulla Holopainen, Emilia Nordlund, Terhi Hakala, Raija Lantto, Sari Pohjola
المصدر: Rommi, K, Holopainen, U, Pohjola, S, Hakala, T K, Lantto, R, Poutanen, K & Nordlund, E 2015, ' Impact of Particle Size Reduction and Carbohydrate-Hydrolyzing Enzyme Treatment on Protein Recovery from Rapeseed (Brassica rapa L.) Press Cake ', Food and Bioprocess Technology, vol. 8, no. 12, pp. 2392-2399 . https://doi.org/10.1007/s11947-015-1587-8
مصطلحات موضوعية: Microscopy, Rapeseed, Chromatography, Chemistry, Process Chemistry and Technology, Extraction (chemistry), Industrial and Manufacturing Engineering, Ionic strength, Differential scanning calorimetry, Protein purification, Press cake, Particle size, Pectinase, Safety, Risk, Reliability and Quality, Water content, Milling, Food Science
-
6
المؤلفون: Kristiina Poppius-Levlin, Terhi Hakala, Marjo Määttänen, Heli Kangas, Tarja Tamminen, Tiina Liitiä, Stella Rovio
المصدر: BioResources, Vol 10, Iss 2, Pp 2699-2718 (2015)
Kangas, H, Hakala, T K, Tamminen, T, Määttänen, M, Rovio, S, Liitiä, T & Poppius-Levlin, K 2015, ' Optimisation of acetic acid lignofibre organosolv process ', BioResources, vol. 10, no. 2, pp. 2699-2718 . < http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_2_2699_Kangas_Acetic_Acid_Lignofibre_Organosolv/3436 >
VTT Technical Research Centre of Finland-PUREمصطلحات موضوعية: Environmental Engineering, pseudolignin, alkaline extraction, lcsh:Biotechnology, Organosolv, Bioengineering, Xylose, Furfural, Acetic acid, chemistry.chemical_compound, Hydrolysis, lcsh:TP248.13-248.65, lignofibre, Lignin, Organic chemistry, Organosolv process, Phosphinic acid, Waste Management and Disposal, Extraction (chemistry), xylose, technology, industry, and agriculture, food and beverages, Alkaline extraction, Lignofibre, furfural, phosphinic acid, Pseudolignin, acetic acid, chemistry, Yield (chemistry), organosolv process, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f029ff771090f42642c28c46c5df6ae9
http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_10_2_2699_Kangas_Acetic_Acid_Lignofibre_Organosolv -
7
المؤلفون: Katariina Rommi, Emilia Nordlund, Dilek Ercili-Cura, Kaisa Poutanen, Raija Lantto, Terhi Hakala
المصدر: Rommi, K, Ercili-Cura, D, Hakala, T K, Nordlund, E, Poutanen, K & Lantto, R 2015, ' Impact of Total Solid Content and Extraction pH on Enzyme-Aided Recovery of Protein from Defatted Rapeseed (Brassica rapa L.) Press Cake and Physicochemical Properties of the Protein Fractions ', Journal of Agricultural and Food Chemistry, vol. 63, no. 11, pp. 2997-3003 . https://doi.org/10.1021/acs.jafc.5b01077
مصطلحات موضوعية: Rapeseed, anionic carbohydrates, 030309 nutrition & dietetics, 03 medical and health sciences, 0404 agricultural biotechnology, Enzymatic hydrolysis, pectinase treatment, Protein purification, Brassica rapa, Press cake, Pectinase, isoelectric precipitation, Plant Proteins, Waste Products, 0303 health sciences, Chromatography, Chemistry, Water extraction, 04 agricultural and veterinary sciences, General Chemistry, protein solubility, Hydrogen-Ion Concentration, 040401 food science, Isoelectric point, Polygalacturonase, Solubility, Biocatalysis, General Agricultural and Biological Sciences, protein extraction
-
8
المؤلفون: Hannu Maaheimo, Atte Mikkelson, Terhi Hakala
المصدر: Mikkelson, A, Maaheimo, H & Hakala, T 2013, ' Hydrolysis of konjac glucomannan by Trichoderma reesei mannanase and endoglucanases Cel7B and Cel5A for the production of glucomannooligosaccharides ', Carbohydrate Research, vol. 372, pp. 60-68 . https://doi.org/10.1016/j.carres.2013.02.012
مصطلحات موضوعية: 0106 biological sciences, Magnetic Resonance Spectroscopy, Oligosaccharides, Mannose, Glucomannan, 01 natural sciences, Biochemistry, Hydrolysate, Analytical Chemistry, Mannans, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, Cellulase, 010608 biotechnology, Enzymatic hydrolysis, Mannosidases, oligosaccharide, glucomannan, Chromatography, High Pressure Liquid, Trichoderma reesei, 030304 developmental biology, Trichoderma, chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, Chemistry, Organic Chemistry, enzymatic hydrolysis, General Medicine, Oligosaccharide, biology.organism_classification, Chromatography, Gel, Acid hydrolysis, konjac mannan
-
9
المؤلفون: Terhi Hakala, Tiina Liitiä, Anna Suurnäkki
المصدر: Hakala, T, Liitiä, T & Suurnäkki, A 2013, ' Enzyme-aided alkaline extraction of oligosaccharides and polymeric xylan from hardwood kraft pulp ', Carbohydrate Polymers, vol. 93, no. 1, pp. 102-108 . https://doi.org/10.1016/j.carbpol.2012.05.013
مصطلحات موضوعية: animal structures, Polymers and Plastics, Oligosaccharides, Glucuronates, macromolecular substances, Cellulase, Alkalies, Chemical Fractionation, engineering.material, xylan, Fungal Proteins, chemistry.chemical_compound, Polysaccharides, Materials Chemistry, oligosaccharide, Hemicellulose, endoglucanase, Cellulose, Dissolving pulp, Trichoderma reesei, Trichoderma, xylanase, Chromatography, biology, Chemistry, Hydrolysis, Pulp (paper), Organic Chemistry, technology, industry, and agriculture, biology.organism_classification, Wood, Enzyme Activation, carbohydrates (lipids), enzyme treatment, stomatognathic diseases, Xylosidases, Kraft process, Biochemistry, engineering, biology.protein, Xylanase, Xylans
-
10
المؤلفون: Anna-Marja Aura, Emilia Nordlund, Terhi Hakala, Kaisa Poutanen, Nesli Sozer, Natalia Rosa-Sibakov
المصدر: Rosa-Sibakov, N, Hakala, T, Sozer, N, Nordlund, E, Poutanen, K & Aura, A-M 2016, ' Birch pulp xylan works as a food hydrocolloid in acid milk gels and is fermented slowly in vitro ', Carbohydrate Polymers, vol. 154, pp. 305-312 . https://doi.org/10.1016/j.carbpol.2016.06.028
مصطلحات موضوعية: 0301 basic medicine, Dietary Fiber, animal structures, Polymers and Plastics, Inulin, in vitro colonic fermentation, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, 0404 agricultural biotechnology, acid milk gel, gas pressure evolution, Materials Chemistry, Animals, Humans, Food science, Colloids, ta116, Betula, 030109 nutrition & dietetics, Syneresis, Fructooligosaccharide, Organic Chemistry, Short-chain fatty acid, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Wood, carbohydrates (lipids), Milk, chemistry, Kraft process, birch pulp xylan, Fermentation, Xylans, short-chain fatty acid, Gels, Xylooligosaccharide
Full Text Finder 
Find this article in full text from Springer Verlag. 
Find this issue from the American Chemical Society