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المؤلفون: Adriana Torres Silva e Alves, Hamadi Attia, Yasser Bouhlal, Terri D. Boylston, František Buňka, Oral Capps, Michaela Černíková, Soumela E. Chatziantoniou, Adriano Gomes da Cruz, Oznur Cumhur, Georgia Dimitreli, Mamdouh El-Bakry, Zafer Erbay, Erick Almeida Esmerino, Imène Felfoul, Mary Ann Ferrer, Art Hill, Miočinović Jelena, Meral Kilic-Akyilmaz, Nurcan Koca, Bhavbhuti M. Mehta, Müge Urgu Öztürk, Mustafa Ozturk, Gustavo Luís de Paiva Anciens Ramos, Richardos N. Salek, Leila Maria Spadoti, Apostolos S. Thomareis, Patrícia Blumer Zacarchenco, Miloradović Zorana
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a210a3e1a9796ae16c2db3af3243605
https://doi.org/10.1016/b978-0-12-821445-9.00099-6 -
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المؤلفون: Terri D. Boylston
المصدر: Byproducts from Agriculture and Fisheries
مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Casein, Food science, Lactose
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::08d640581b6972a46a864d6f1fd0cd17
https://doi.org/10.1002/9781119383956.ch5 -
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المؤلفون: Stephanie Clark, Angelica Maria Gutierrez, Terri D. Boylston
المصدر: Journal of Food Science. 83:275-283
مصطلحات موضوعية: Vitamin, Chemistry, Vitamin E, medicine.medical_treatment, 0402 animal and dairy science, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 040201 dairy & animal science, chemistry.chemical_compound, Antioxidant capacity, 0404 agricultural biotechnology, Lipid oxidation, Retinyl palmitate, medicine, Tocopheryl acetate, Food science, Sulfate, Flavor, Food Science
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المؤلفون: Angelica M, Gutierrez, Terri D, Boylston, Stephanie, Clark
المصدر: Journal of food science. 83(2)
مصطلحات موضوعية: Retinyl Esters, Volatile Organic Compounds, alpha-Tocopherol, Consumer Behavior, Lipid Metabolism, Antioxidants, Milk, Food Storage, Refrigeration, Taste, Food Quality, Animals, Humans, Food Additives, Diterpenes, Reactive Oxygen Species, Vitamin A, Oxidation-Reduction
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المؤلفون: Jay-lin Jane, Diane F. Birt, Kevin L. Schalinske, Terri D. Boylston, Li Li, M. Paul Scott, Samuel Ahlias Moore, Gregory J. Phillips, Suzanne Hendrich, John F. McClelland, Matthew J. Rowling, Elizabeth M. Whitley, James H. Hollis
المصدر: Advances in Nutrition. 4:587-601
مصطلحات موضوعية: Nutrition and Dietetics, food.ingredient, biology, Starch, business.industry, food and beverages, Medicine (miscellaneous), Gut flora, biology.organism_classification, medicine.disease, Starch analysis, Obesity, Biotechnology, chemistry.chemical_compound, Human health, food, chemistry, medicine, Disease prevention, Food science, Resistant starch, business, Dietary Carbohydrates, Food Science
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المؤلفون: Terri D. Boylston
المصدر: Food Biochemistry and Food Processing. :425-441
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::65430fccb9c9b3ba36815f6e4de89d9b
https://doi.org/10.1002/9781118308035.ch23 -
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المؤلفون: Damian Montoya, Terri D. Boylston, Aubrey F. Mendonca
المصدر: International Dairy Journal. 19:605-611
مصطلحات موضوعية: Bifidobacterium longum, Bifidobacterium breve, Microbial Viability, biology, ved/biology, ved/biology.organism_classification_rank.species, food and beverages, Pediococcus acidilactici, Ripening, biology.organism_classification, Applied Microbiology and Biotechnology, law.invention, Probiotic, law, Swiss cheese, Food science, Flavor, Food Science
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المؤلفون: Terri D. Boylston, Lester A. Wilson, Emily Louise Boge
المصدر: Journal of the Science of Food and Agriculture. 89:821-826
مصطلحات موضوعية: Nutrition and Dietetics, Linolenic acid, Chemistry, fungi, food and beverages, Food composition data, Agronomy, Composition (visual arts), Cultivar, Food science, Food quality, Sugar, Agronomy and Crop Science, Chemical composition, Food Science, Biotechnology, Roasting
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المؤلفون: Philipp W. Simon, Lester A. Wilson, Pedro Antonio López, Terri D. Boylston, Theodore B. Bailey, Terry A. Isbell, Mark P. Widrlechner, Candice Gardner, Satish Rai
المصدر: Genetic Resources and Crop Evolution. 55:247-275
مصطلحات موضوعية: Genetics, Germplasm, Phenotypic plasticity, Dendrogram, food and beverages, Plant Science, Phenotypic trait, Biology, Analysis of molecular variance, Fixation (population genetics), Sativum, Botany, Amplified fragment length polymorphism, Agronomy and Crop Science, Ecology, Evolution, Behavior and Systematics