المؤلفون: Testolin G, Trentani C, Veggiotti P, Cardinali S, Bertoli S, Tagliabue A

المصدر: Nutrition Journal, Vol 5, Iss 1, p 14 (2006)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: http://www.nutritionj.com/content/5/1/14; https://doaj.org/toc/1475-2891

URL الوصول: https://doaj.org/article/701c2442a4ac4e7badca8592769c33d5

المؤلفون: Aggett, P. J., James, W. P. T., Ralph, A., Reid, D. M., Hercberg, S., Galan, P., Dhur, A., Testolin, G., Ciappellano, S., Arthur, J.

المساهمون: Fidanza, F., editor^Aff1

المصدر: Nutritional Status Assessment : A manual for population studies. :331-423

Degree: MD

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المؤلفون: Ciappellano, S., Roggi, C., Baggio, C., Lanza, M.P., Erba, D., Maccarini, L., Brighenti, F., Testolin, G.

المصدر: Annals of Nutrition & Metabolism, 1998 Jan 01. 42(3), 127-137.

URL الوصول: https://www.jstor.org/stable/48508152

المؤلفون: Bertoli, S, Battezzati, A, Testolin, G, Bedogni, G^{Aff2, ID1602847_cor4}

المصدر: European Journal of Clinical Nutrition. 62(11):1282-1286

المؤلفون: Riso, P^{Aff1, ID1601974_cor1}, Visioli, F, Erba, D, Testolin, G, Porrini, M

المصدر: European Journal of Clinical Nutrition. 58(10):1350-1358

المؤلفون: Bertoli, S., Corradi, E., Vangeli, V., Tarlarini, P., Salvatori, G. C., Gentile, M. G., Testolin, G., Battezzati, A.

المصدر: Acta Diabetologica: An International Journal Devoted to the Studyof Clinical and Experimental Diabetes andMetabolism. March 2004 41(1):18-24

المؤلفون: Maggioni, M., Bertoli, S., Margonato, V., Merati, G., Veicsteinas, A., Testolin, G.

المصدر: Acta Diabetologica: An International Journal Devoted to the Studyof Clinical and Experimental Diabetes andMetabolism. October 2003 40(1):s183-s186

المؤلفون: Petroni, M. L., Bertoli, S., Maggioni, M., Morini, P., Battezzati, A., Tagliaferri, M. A., Liuzzi, A., Testolin, G.

المصدر: Acta Diabetologica: An International Journal Devoted to the Studyof Clinical and Experimental Diabetes andMetabolism. October 2003 40(1):s59-s62

المؤلفون: Deurenberg, P^{Aff1, Aff2, ID1601254_cor1}, Andreoli, A, Borg, P, Kukkonen-Harjula, K, de Lorenzo, A, van Marken Lichtenbelt, WD, Testolin, G, Vigano, R, Vollaard, N

المصدر: European Journal of Clinical Nutrition. 55(11):973-979