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1دورية أكاديمية
المؤلفون: CONTADO, Ellem Waleska Nascimento da Fonseca, ROCHA, Denise Alvarenga, QUEIROZ, Estela de Rezende, ABREU, Celeste Maria Patto de, RAMOS, Eduardo Mendes
المصدر: Brazilian Journal of Food Technology. March 2015 18(1)
مصطلحات موضوعية: Composição química, Cor, Textura objetiva, Análise sensorial
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Ellem Waleska Nascimento da Fonseca CONTADO, Denise Alvarenga ROCHA, Estela de Rezende QUEIROZ, Celeste Maria Patto de ABREU, Eduardo Mendes RAMOS
المصدر: Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 49-56 (2015)
مصطلحات موضوعية: Composição química, Cor, Textura objetiva, Análise sensorial, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3
المؤلفون: Eduardo Mendes Ramos, Ellem Waleska Nascimento da Fonseca Contado, Estela de Rezende Queiroz, Celeste Maria Patto de Abreu, Denise Alvarenga Rocha
المصدر: Brazilian Journal of Food Technology, Volume: 18, Issue: 1, Pages: 49-56, Published: MAR 2015
Brazilian Journal of Food Technology v.18 n.1 2015
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 18, Iss 1, Pp 49-56 (2015)مصطلحات موضوعية: Taste, Salt content, Starch, Chemical composition, Color, lcsh:TX341-641, Nutritional quality, chemistry.chemical_compound, Fructan, Cor, Food science, biology, Luncheon meat, Chemistry, Composição química, food and beverages, Yacón, Objective texture, Sensory analysis, biology.organism_classification, Textura objetiva, Análise sensorial, Dietary fiber, lcsh:Nutrition. Foods and food supply, Food Science
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